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Churchill’s Steakhouse

Sourcing evidence found

165 S. Post St., Spokane, WA

churchillssteakhouse.com ↗(509) 474-9888

Independent

Notable evidence#2 of 17 scored in Spokane, WAScored as of Sep 7, 2026

We hold 98 venues in Spokane, WA and could score 17 of them. Positions are counted against those 17.

Sourcing5.7/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 6.1/100 = sourcing 5.7/50 (named-farm 0 distinct, named-region 4 distinct, attribute 4 distinct of 5 [class=breed-word x0.50, class=feed-or-husbandry x1.00, class=provenance-adjective x0.50, class=species-market-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

seafood

  • Copper River salmon

    Named region
    “Served with Roasted Red Pepper Sauce and a Cheesy Grit Cake Copper River Salmon MP Pan Seared Chilean Sea Bass”

    on the menu · source ↗

  • Maine lobster

    Named region
    “Rib Steak (24oz) Served with Craisin Pistachio Rice Colossal Alaskan Dungeness Crab Served with Craisin Pistachio Rice Maine Lobster Tail (8-10oz) Served with Craisin Pistachio Rice Maine Lobster Tail (14-16oz) Served with Craisin Pistachio Rice Double Cut”

    on the menu · source ↗

  • Chilean Sea Bass

    Attribute
    “Served with Roasted Red Pepper Sauce and a Cheesy Grit Cake Copper River Salmon MP Pan Seared Chilean Sea Bass”

    on the menu · source ↗

protein

  • Colorado lamb

    Named region
    “Served with Craisin Pistachio Rice Double Cut Colorado Lamb Chops”

    on the menu · source ↗

  • Duroc

    Attribute
    “Sauteed Prime Beef Tips Finished in Demi-Glace Duroc Pork Rib Chop”

    on the menu · source ↗

produce

  • Idaho potato

    Named region
    “Idaho Potato”

    on the menu · source ↗

  • corn fed

    Attribute
    “served with our own Bleu Cheese or Buttermilk Ranch Dressing The Steaks All of our beef is strictly USDA Prime, from mid-western cattle, corn fed and dry-aged. All steaks are served with garlic mashed potatoes, today’s vegetable, fresh baked bread and imported butter. Steak”

    on the menu · source ↗

sourcing

  • Heirloom

    Attribute
    “Fresh Cream Burrata with Sliced Heirloom Tomatoes, Extra Virgin Olive Oil, and Balsamic Glaze Scottish Smoked Salmon”

    on the menu · source ↗

  • Free Range

    Attribute
    “A single double-cut, frenched Rib Chop (14-16 oz)served with Brandy Mushrooms and a rich Demi-Glace Stuffed Free Range Chicken”

    on the menu · source ↗