Chloe

Bartender Cocktail Pairing: Cream Puffs with Meyer Lemon Pastry Cream Heirloom Tomato Salad with Chickpeas, Baby Arugula, Basil & Whipped Goat Cheese Warm Chocolate Banana with Caramel & Chantilly Cream Fresh Ricotta with Fresh Cherries, Really Raw Honey, Mixed Greens, Grilled House Bread Coconut Chia with Mango, Banana, Berries & Pumpkin Seed Granola Grilled Lemon Garlic Chicken Breast with Quinoa, Lentils, Heirloom Tomatoes, Feta, Jalapeno Yogurt Penne Pasta with Spicy Pork Ragout Sofrito, Thyme, Pecorino Romano Soft Scrambled Eggs with Shiitakes, Peppers, Ham & White Cheddar Norwegian Salmon with Cucumbers, Piquillo Peppers, Olives, Dill Labne Rut’s Cinnamon Sugar Donut with Chocolate Ganache Vanilla Panna Cotta with Strawberry Puree, Toasted Oat Crumble, Blueberries Olive Oil Citrus Cake with Peach & Nectarine salad, Cardamom Whipped Labne Please inform your server about any allergies. No substitutions. Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. 20% gratuity is added to parties of 7 or larger. Corkage fee is $35 per 750 ml, maximum 2 bottles or 1.5L. Cake fee is $6 per person. -- 30sourcing signal