Chiyo Sushi
sushi
Shumai Steamed Japanese-style
6.50
shrimp dumplings
Vegetable Tempura Variety
8.00
of deep-fried vegetables
Yakitori Grilled
8.00
chicken cubes and scallions on a stick
Kani Kara Age Deep
13.00
fried soft shell crab, served with ponzu sauce
Ika Masago Age Squid
8.00
and tobiko topped with quail egg
Oshinko Assorted Japanese
6.00
pickled vegetables
Wasabi Shumai Steamed
6.50
pork and shrimp dumplings with wasabi flavor
Shrimp Tempura Deep-fried
9.00
shrimp with a variety of vegetables
Beef Kushiyaki Grilled
10.00
beef cubes and scallions on a stick
Sunomomo Fresh
8.50
seafood with sweet vinegar sauce
Sushi Appetizer Fresh
10.00
raw fish on seasoned rice
Edamame Boiled
5.50
fresh soybeans
Vegetable Spring Roll Deep-fried
6.00
vegetable spring rolls
Fish Tempura Deep-fried
9.00
fish with a variety of vegetables
Shrimp
10.00
on a Stick Grilled shrimp and scallions on a stick
Takosu Octopus
9.50
with sweet vinegar
Sashimi Appetizer A
11.00
selection of various prepared fish and shellfish
Gyoza Deep-fried
6.50
shrimp dumplings
Chicken Eggrolls Deep-fried
6.50
chicken vegetable eggrolls
Chicken Tempura Deep-fried
8.50
chicken with a variety of vegetables
Scallop
12.00
on a Stick Grilled scallops and scallions on a stick
Black Pepper Tuna Tataki Seared
8.50
black pepper tuna with ponzu sauce
Unagi Broiled 4 pieces of fresh water eel with sweet eel sauce
9.50
Fish Salad Chopped tuna and salmon in sesame dressing
9.50
Tuna Tar-tar Seared fried tuna with creamy sauce and tempura flakes on top
11.00
White Tuna Salad Thin sliced white tuna with sweet wasabi dressing
13.00
Tuna Surf Board Spicy
7.00
tuna and avocado on top of fried zucchini
Pizza Sushi Crispy
11.00
tortilla with tuna, seaweed salad, spicy mayo and eel sauce on top
Tuna Carpaccio Seared
13.00
tuna with creamy wasabi dressing on seaweed salad
Ankimo Homemade
8.00
steamed monkfish liver served in special sauce
Tiger's Eye Tuna and salmon wrapped in squid, lightly grilled with eel sauce on top
9.00
Baby Octopus Salad Broiled
11
marinated baby octopus on top of seeweed salad
Tuna Tataki Lightly seared tuna with ponzu sauce
10.00
Usuzukuri Thin sliced white fish with citrus and light hot sauce and tobiko
11.00
Calamari Salad Cold
7.50
chopped calamari salad in a special sauce
Cucumber & Crabstick Salad Cucumber and crabstick salad served with ponzu sauce
5.00
Chiyo Salad Cucumber, crabstick, and apple salad
6.00
Roast Duck Salad Shredded roast duck over salad with a sweet sauce
9.00
Seaweed Salad Seaweed
6.50
salad in a sesame oil dressing
Miso Soup Soybean base soup with tofu, seaweed, and scallions
3.00
Dobin Soup Mushroom, shrimp, scallop, and chicken served in a clear broth
7.00
Menu as captured Sep 1, 2026 · source ↗
We hold 131 venues in Baltimore, MD and could score 13 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 3pm – 10pm |
|---|---|
| Monday | 11am – 10pm |
| Tuesday | 11am – 10pm |
| Wednesday | 11am – 10pm |
| Thursday | 11am – 10pm |
| Friday | 11am – 10pm |
| Saturday | 3pm – 10pm |
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.