Chinitas
asian-fusion
General Tso's Chicken (L)
11.00
Fried chicken, sweet & spicy sauce, yuzu mayo, sesame seeds, scallions
Chicken Tinga Tostadas (L) (GF)
11.00
Chicken tinga, shredded lettuce, yuzu mayo, poblano crema, togarashi, scallions
Quesabirria (L) (GF)
14.00
Beer birria, Monterey jack, consomme, pickled red onion, cilantro, tajin
Beef Bulgogi (L)
14.00
Korean marinade, kimchi, spicy mayo, scallions, toasted sesame
Blackened Shrimp (L)
14.00
Spicy mayo, yuzu cilantro slaw, pickled red onion, cilantro
Beet Tostadas (GF, VG)
8.00
Roasted beets, wasabi aioli, watermelon radish, jalapenos, cilantro
Taco Trio (GF)
17.00
Chicken tinga taco, birria taco, carnitas taco, Monterey jack, onions, cilantro, avo citrus sauce
Elote Ribs (GF, V)
10.00
Charred corn, cotija cheese, yuzu mayo, togarashi, tajin, cilantro
Birria Egg Rolls (L)
13.00
Beef birria, Monterey jack, citrus salsa, poblano crema, cotija, consomme, cilantro, pickled red onion
Brussel Sprouts
10.00
Fried brussel sprouts, bacon, honey gochujang sauce, spicy mayo, furikake, green onions
Salt & Pepper Wings (L)
12.00
Scallions, carrots, salt & pepper blend, panko, chipotle ranch | Tossed in Buffalo sauce or Chinese BBQ +$1.00
Crispy Pork Wontons
8.00
Ground pork, carrots, cabbage, spicy mayo, sweet and spicy sauce
Crispy Chicken Gyoza
8.00
Ground chicken,cabbage, garlic chili sauce, scallions
House Special Cauliflower (VG)
10.00
Crispy cauliflower, jalapenos, onions, scallions, black pepper sauce, sweet and spicy sauce
Wagyu Sliders* (3)sourcing signal
16.00
Wagyu beef, American cheese, secret sauce, lettuce, onion jam, pickles, Hawaiian bun
Surf & Turf Fried Rice
38.00
Four shrimp, 10 oz ribeye*, onions, carrots, sunny side up egg, toasted sesame, scallions, house sauce • Just shrimp $24.00 | Just ribeye* $32.00
Sizzling Black Pepper Udon
Carnitas Fries
15.00
Carnitas, onions, cilantro, Monterey jack, poblano crema, avo citrus
Firecracker Salmon
24.00
Salmon, bok choy, firecracker sauce, green onions
Birria Ramen
16.00
Ramen noodles, beef birria, cilantro, onions, consomme, pickled red onion, sunny side up egg
Truffle Ponzu Butter Ribeye
28.00
10 oz ribeye, fried onions, truffle ponzu butter sauce
Bulgogi Fries
17.00
Beef bulgogi, kimchi, scallions, spicy mayo, sesame seeds, Monterey jack
BBQ Chicken Flatbread
15.00
Grilled chicken, Chinese BBQ sauce, spicy mayo, crispy onions, Monterey jack, cilantro
Elote Flatbread (V)
14.00
Charred corn, cotija cheese, Monterey jack, yuzu mayo, togarashi, tajin, cilantro
Chicken Lettuce Cups
10.00
Chicken,bang bang sauce, napa cabbage, carrots, romaine, sesame seeds, scallions
Salmon Skin Salad
12.00
Spring mix, cherry tomatoes, soy mustard dressing, screaming 0 sauce, avocado, red tobiko
White Chocolate Bread Pudding
8.00
Whipped cream, fresh berries • Add ice cream +$3.00
Mochi Ice Cream
7.00
Choose 3: Strawberry, Green Tea, Cookies & Cream, Mango
Fried Ice Cream
7.00
Whipped cream, strawberries, chocolate syrup, ice cream (vanilla or chocolate)
Menu as captured Aug 20, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=breed-marketing x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
protein
Wagyu
Attribute“Wagyu Sliders*”
on the menu · source ↗
See the week▾
| Sunday | 11am – 8pm |
|---|---|
| Monday | 11:30am – 9pm |
| Tuesday | 11:30am – 9pm |
| Wednesday | 11:30am – 9pm |
| Thursday | 11:30am – 9pm |
| Friday | 11:30am – 10pm |
| Saturday | 11am – 10pm |
We don’t know when these hours were last checked · source ↗ · checked a while ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Call (702) 405-8215No online booking — reservations by phone.