China Chilcano
Independent
Chef'S Tasting Menus
per guest
$70.00
per guest
$89.00
per guest
$35.00
per guest
$35.00
Little Bites
Dancing Yucca
$12.00
Yucca fries, ají amarillo mayo, kabayaki sauce, bonito flakes
Sanguche de Chanchosourcing signal
$11.00
Pork belly (Heritage Farm, Seven Springs, NC), fried lotus bun, chifa daikon, sweet potato, ají limo-miso sauce
Sanguche de Pescado
$9.00
Fish of the day, fried lotus bun, rocoto-ponzu mayo, salsa criolla
Shishito Peppers
$12.00
Blistered shishito peppers, ají panca, furikake, lime
Ji Song Chifero
$14.00
Stir-fry ground chicken, Kung Pao sauce, lettuce cups, crispy sweet potato
Ceviches
Jaladito Norteno*
$21.00
Hamachi tiradito-style, ají amarillo,leche de tigre, huacatay
Ceviche Clasico*
$19.00
Fish of the day, leche de tigre, sweet potato, red onion, cancha, cilantro, choclo
Ceviche Nikkei*
$23.00
Big eye tuna, soy-cured egg yolk, ponzu, puffed quinoa, avocado, jicama, red onion, furikake
Pulpo al Olivo Rosita Yimura
$21.00
Octopus, botija olive-mayo, avocado
Young Coconut Ceviche
$19.00
Young coconut, coconut leche de tigre, cilantro, fresno pepper, sesame chili oil, cancha
Sashimi
Big Eye Tuna*
$22.00
Hamachi*
$20.00
Salmon*
$19.00
Dim Sum
Pollo Siu Mai
$14.00
7pc - chicken, scallion, cloud ear mushroom, ají amarillo. With black vinegar chicha de jora dipping sauce
Tradicional Siu Mai
$14.00
7pc - pork, shrimp, jicama, shiitake mushroom, peanut. With black vinegar chicha de jora dipping sauce
Dorado Siu Mai
$18.00
7pc - Our tradicional siu mai topped with quail eggs and gold flakes. With black vinegar chicha de jora dipping sauce
Lucky Twelve Siu Mai
$24.00
Four pieces of each Siu Mai - Tradicional, Pollo and Dorado. With black vinegar chicha de jora dipping sauce
Kam Lu Wantan
$13.00
Crispy shrimp-pork dumpling, hoisin-tamarind sauce, furikake
Jiaozi de la Chacra
$12.00
Cilantro dumpling, squash filling, ají rocoto
Szechuan Chili Wontons
$13.00
Shrimp and pork dumpling, Szechuan chili oil, fermented black beans
Seafood & Meat
Camaron Saltado Maestro Wong
$23.00
Pacific wild shrimp, fermented black bean, wood ear mushroom, spring onion, rice
Ají de Gallina*
$19.00
Peru’s Most Precious Dish Ají amarillo chicken stew, fresh cheese, pecans, botija olives, egg, rice
Lomo Saltado*
$26.00
Beef filet, tomato, soy sauce, potato, onions, ají amarillo pepper
Char Siu Platter
$48.00
Chinese style BBQ pork belly, steamed bao buns, pickled nabo, tamarind hoisin, rocoto sauce, ginger scallion oil
Rice & Noodles
Aeropuerto
$18.00
Fried rice, egg noodles, crisp sweet potato, seasonal vegetables, soy bean sprout, watermelon radish “airplanes”
Nian Gao
$16.00
Shanghai rice cake stir fry, bok choy, mushroom, peanuts, tobanjan
Tam Tam
$16.00
Hand-cut wheat noodles, spicy pork, peanut, ají panca
Tallarín Saltado de Verduras
$18.00
Chow mein noodles, tomato, scallions, bean sprouts, pepper
Tallarín Zhen Fe
$16.00
Hong Kong-style rice flour noodles, cilantro, tomato stew, black garlic, egg, Chinese five spice
Concolónsourcing signal
$25.00
Perfect For The Table. Crispy fried rice pot, pork belly (Heritage Farm, Seven Springs, NC), egg, lap chong sausage, shiitake mushroom, bok choy, rocoto
Large Plates
Pescado a la Patarashca
$47.00
Roasted Dorade in banana leaves, patacones, ají mirasol marinade, rocoto mayo, salsa criolla
Pollo a la Brasasourcing signal
$44.00
Peruvian style roasted organic whole chicken, ají polleria mayo, shishito and huacatay sauce, chicken jus
Vegetables
Coliflor Saltado
$15.00
Wok fried cauliflower, cauliflower puree, green onions, chili de arbol, sesame
Ensalada de Pepino
$12.00
Cucumber, red onion, furikake, puffed quinoa, miso chili dressing
Ensalada de Quinoa
$12.00
Quinoa, choclo, cucumber, Okinawa potato, fresh cheese, lettuce cups
Papas a la Huancaína
$13.00
Yukon gold potatoes, ají amarillo, queso fresco, botija olives, quail egg
Causa Limeña
$14.00
Potato causa, chicken salad, avocado, ají amarillo chimichurri
Szechuan Brussel Sprouts
$16.00
Wok fried brussel sprouts, szechuan chili glaze, peanuts, pearl onions, sesame oil, chili de arbol
Add On To Any Dish
Fried Egg
$2.00
Ground Chicken
$6.00
Pork Belly
$8.00
Shrimp
$9.00
Menu as captured Sep 4, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 181 venues in Washington, DC and could score 61 of them. Positions are counted against those 61.
v1.7.4 8.1/100 = sourcing 7.6/50 (named-farm 1 distinct [unresolved (data error — see venue flags)], named-region 0 distinct, attribute 1 distinct [class=certification-word x1.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18. DATA ERROR: UNLINKED: 1 named-farm signal(s) and zero venue_farms rows. The farm quality of what this venue names never reaches its score. Hand to entity resolution.
farm
Heritage Farm
Named farm“belly (Heritage Farm, Seven Springs, NC), fried lotus bun, chifa daikon, sweet potato, ají limo-miso sauce Sanguche de”
on the menu · source ↗
sourcing
organic
Attribute“style roasted organic whole chicken, ají polleria mayo, shishito and huacatay sauce, chicken jus VEGETABLES Coliflor”
on the menu · source ↗
See the week▾
| Sunday | 11:30am – 10pm |
|---|---|
| Monday | 11:30am – 10pm |
| Tuesday | 11:30am – 10pm |
| Wednesday | 11:30am – 10pm |
| Thursday | 11:30am – 10pm |
| Friday | 11:30am – 11pm |
| Saturday | 11:30am – 11pm |
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 29, 2026