China a Go Go Boulder Hwy
chinese
Popular
A1. Pot Stickers (8)
$ 8.55
Pan fried dumplings filled with chicken and green onions.
Popular
Cream cheese wontons.
$ 7.55
A3. Butterfly Shrimp (10)
$ 8.75
House battered fried shrimp.
Popular
A4. Egg Roll (2)
$ 3.75
Crispy egg rolls filled with shredded veggies.
A5. Fried Wonton (12)
$ 8.75
Wontons filled with ground chicken and onions.
A6. Paper Wrapped Chicken (6)
$ 8.75
House marinated chicken wrapped in foil paper.
Popular
A7. Salt and Pepper Chicken Wings (8)
$ 10.99
Marinated chicken wings stir fried with salt and pepper.
A8. BBQ Pork Ribs (8)
$ 12.99
Succulent BBQ pork ribs marinated with house BBQ sauce to perfection
A9. BBQ Sliced Pork
$ 8.75
Grilled BBQ pork stir fried with a sweet BBQ sauce.
A10. Taster's Platter
$ 11.95
An assortment of our famous appetizers 2 roll, 2 rangoons, 2 fried shrimp and BBQ pork.
Beef Entrée (Party Tray)
$ 55.00
Chicken Entrée (Party Tray)
$ 53.00
Shrimp Entrée (Party Tray)
$ 58.00
Fried Rice (Party Tray )
$ 43.00
Chow Mein Noodle (Party Tray)
$ 43.00
Egg Roll(40pc) (Party Tray)
$ 40.00
Crab Rahoo (40pc) (Party Tray)
$ 40.00
Vegetable Entrée (Party Tray)
$ 50.00
Salt & Pepper Chicken Wings (40pc)Party Trcy
$ 50.00
BBQ Pork Ribs (40pc)Party Trcy
$ 55.00
Menu as captured Sep 1, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 — NO SOURCING EVIDENCE FOUND. We fetched this venue's site and menu and found no sourcing claim, no named farm, no registry listing and no press naming a source. This is a completed check with an empty result, not a judgment of the food: a kitchen can buy beautifully and never say so online. Score is a floor. Replication adjustment x0.64 (30 locations sharing this brand) — a stated editorial preference, see /methodology.
We analyzed this venue's menu, website, and press coverage and found no sourcing evidence. That is a finding, not a gap — venues that care about sourcing tend to say so somewhere.