Chi Spacca
italian
Salumeria
Affettati Misti (serves 2-4)
$ 40
butcher's pate, nduja, trotter fritti, nervetti, speck
Veal Tongue
$ 24
oregano vinaigrette
Focaccia di Recco
$ 34
stracchino, extra virgin olive oil
Puglia Burrata
$ 24
Spuntini
Grilled Salted Dates
$ 14
Roasted Squash Blossoms
$ 22
ricotta, basil, tomato vinaigrette
Soft Shell Crab
$ 34
celery root slaw, remoulade
Cured Ora King Salmonsourcing signal
$ 34
Insalate
Salanova Lettuces
$ 22
fines herbes, lemon vinaigrette
Spacca Caesar
$ 26
escarole, anchovy, croutons, shaved cauliflower, Parmigiano Reggiano
Panzanellasourcing signal
$ 26
heirloom tomatoes, peaches, croutons, charred onion vinaigrette
Menu as captured Sep 1, 2026 · source ↗
We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.
v1.7.4 11.0/100 = sourcing 1.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct of 4 [class=brand-program x0.35, class=breed-word x0.50, class=provenance-adjective x0.50], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.4/18 (capped at 35% of the 1.6-point evidence base).
sourcing
protein
Berkshire
Attribute“Download PDF Available Monday through Thursday evenings, join us for this celebration of the Berkshire pig from Heritage Foods. Designed for groups of four to eight guests, we invite you to join us for a reservable, communal dining”
on the menu · source ↗
See the week▾
| Sunday | 5:30pm – 9:30pm |
|---|---|
| Monday | 6pm – 9:30pm |
| Tuesday | 6pm – 9:30pm |
| Wednesday | 6pm – 9:30pm |
| Thursday | 6pm – 9:30pm |
| Friday | 5:30pm – 10pm |
| Saturday | 5:30pm – 10pm |
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Local authority
- Nancy Silverton's Italian Steakhouse Still Has the Chops ↗
Eater LA
Local authorityJan 14, 2026
“Eater LA dining-report review; dry-aged bone-in New York cut is a technique note, no producer named.”
Lifestyle coverage
- The best sustainable restaurants in Los Angeles for eco-conscious diners ↗
Time Out
National lifestyleJan 16, 2025
“Sustainability roundup with a dedicated, address-anchored (6610 Melrose Ave) Chi Spacca section; chef-owner Nancy Silverton quoted via the Michelin Guide on local sourcing.”
mentions sourcing - Chi Spacca - Review - Hancock Park - Los Angeles ↗
The Infatuation
National lifestyleJan 13, 2022
“Review; charcuterie plate described, no producer named.”
- chi SPACCA - Los Angeles ↗
Gastronomy Blog
Local lifestyleCathy Chaplin · Oct 18, 2012
“Independent course-by-course review; no sourcing content in the cached extract.”