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Chez Ma Tante

american-contemporary

Sourcing evidence found

92 Calyer St., Brooklyn, NY

chezmatantebk.com ↗+1 718-389-3606

Independence unverified

Exceptional evidence#26 of 353 scored in New York, NYScored as of Sep 7, 2026

We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.

Sourcing8.1/50
Farm partners3.8/20
Registry0/12
Press13/18

v1.7.4 25.0/100 = sourcing 8.1/50 (named-farm 1 distinct [she-wolf-bakery (producer/commodity) x0.50], named-region 1 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 3.8/20 (best: she-wolf-bakery at 19.1, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 13.0/18 (capped at 35% of the 12.0-point evidence base).

sourcing

  • Prosciutto di Parma

    Named region
    “Oysters cucumber mignonette 4 ea Castelvetrano olives 7 Potato croquettes peas, Prosciutto di Parma 12 Chicken liver pâté 13 Country pâté pork, foie gras, pistachio 16 Anchovies heirloom tomato 10 Pig's head”

    on the menu · source ↗

  • heirloom

    Attribute
    “BRUNCH Oysters cucumber mignonette 4 ea Castelvetrano olives 7 Chicken liver pâté 13 Anchovies heirloom tomato 10 Country pâté 16 Caesar salad anchovy, Piave, breadcrumbs 19 Falafel hummus, green harissa, cucumber 15 Pig's”

    on the menu · source ↗

bakery

  • She Wolf Bakery

    Named farm
    “"But all becomes clear with a bite of bread -- She Wolf Bakery miche, a sort of supercharged bruschetta..." -- New York Magazine / Grub Street (Underground Gourmet) restaurant review, writer-asserted.”

    She Wolf Bakery ↗

    in the press · source ↗