Terroir
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CHESTNUT

Sourcing evidence found

48 Biltmore Ave., Asheville, NC

chestnutasheville.com ↗(828) 575-2667

Independent

Notable evidence#13 of 55 scored in Asheville, NCScored as of Sep 7, 2026

We hold 127 venues in Asheville, NC and could score 55 of them. Positions are counted against those 55.

Sourcing9.9/50
Farm partners0/20
Registry0/12
Press0/18

v1.7.4 9.9/100 = sourcing 9.9/50 (named-farm 3 distinct [spinning-spider-creamery (producer (unevidenced -> unknown)/None) x0.36, three-graces-dairy (producer (unevidenced -> unknown)/None) x0.36, unresolved (data error — see venue flags)], named-region 0 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18. DATA ERROR: PARTIALLY UNLINKED: 1 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Sunburst Trout Farms

dairy

  • Spinning Spider Creamery

    Named farm
    “directory profile that it purchases produce, meat, and other ingredients from the following local farms and producers: Hickory Nut Gap, Spinning Spider Creamery, Sunburst Trout Farms, Three Graces Dairy, as self-reported to the directory guide.”

    Spinning Spider Creamery ↗

    found online · source ↗

  • Three Graces Dairy

    Named farm
    “meat, and other ingredients from the following local farms and producers: Hickory Nut Gap, Spinning Spider Creamery, Sunburst Trout Farms, Three Graces Dairy, as self-reported to the directory guide.”

    Three Graces Dairy ↗

    found online · source ↗

seafood

  • Sunburst Trout Farms

    Named farm
    “it purchases produce, meat, and other ingredients from the following local farms and producers: Hickory Nut Gap, Spinning Spider Creamery, Sunburst Trout Farms, Three Graces Dairy, as self-reported to the directory guide.”

    found online · source ↗

sourcing

  • Heirloom

    Attribute
    “Rojo, Black Bean Sausage, Dare Cashew Spicy Queso, Cilantro Lime Crema, Avocado Pico, Micro Cilantro (GF/V+) ~ 19 Basil Caprese Melt Heirloom Tomatoes, Arugula, Dare Cashew Melty Mozzarella, Basil Pesto, Ciabatta Roll, Balsamic Reduction, Pickle (EGF/V) ~ 17 Biltmore”

    on the menu · source ↗