Chef's Table at Brooklyn Fare

Chef's Table at Brooklyn Fare - Fine Dining in New York Chef’s Table at Brooklyn Fare 07:04AM New York About Chefs Reservations Wine Location FAQ 07:04AM New York Our Story Nestled in the back of a bustling, midtown Manhattan grocery store, an epicurean adventure awaits at Chef’s Table at Brooklyn Fare. Under the helm of chefs Marco Prins and Max Natmessnig, Chef’s Table at Brooklyn Fare is a gastronomical experience unlike any other. Guests are seated at either the 20-seat counter overlooking the production kitchen and pass, or at one of the elegantly appointed booths that line the dining room. Every seat in the restaurant is poised to showcase the theatrics as the kitchen becomes alive with a team of chefs preparing each of the 12 or more courses. Chef's Table at Brooklyn Fare was founded in downtown Brooklyn in 2009, as a space for cooking classes and an 20-seat dinner-service. It has since moved and grown into its home in Hell’s Kitchen on West 37th Street. 2 Michelin Stars, 2025. Chefs Max Natmessnig & Marco Prins Raised in Austria, Chef Max Natmessnig began as a young stagier in Lyon, France, at L’Auberge de l’Ile Barbe . After kitchen roles in Holland, Paris, and Germany, he joined the original Downtown Brooklyn location of Chef’s Table at Brooklyn Fare in New York. There, he reconnected with Chef Marco Prins, with whom he first worked in 2010 at 3 Michelin-starred Oud Sluis in the Netherlands. Following a brief return to Europe, Chef Natmessnig is pleased to be cooking alongside his colleague and former Chef’s Table alum, Chef Prins. Originally from Holland, Chef Marco Prins discovered his love of cooking early. The son of a flower farmer, he was inspired by his mother’s home-cooked meals and pursued a culinary career at 16. After culinary school in Rotterdam, he worked in Michelin-starred restaurants across New York and Europe before joining Chef’s Table at Brooklyn Fare in 2014. Reunited with Chef Max after their 2010 collaboration at Oud Sluis , the pair are now working together for a third time, leading an international team that stewards this unmatched epicurean experience. Reservations The cost of our tasting menu is $385 USD , plus tax. Service and wine are not included. For inquiries regarding event booking, please contact us via email. Reservations can be made by phone, email, or via Resy. Seatings are available at the following times: Tues — Sat: 5:00, 5:30, 8:30, 8:45pm Office Hours For inquiries regarding reservations, or events please contact our reservations office: Mon — Fri: 10:00am — 5:00pm Sat: 10:00am — 2:00pm Phone: (718) 243-0050 Email: chefstable@brooklynfare.com Wine Program Chef’s Table at Brooklyn Fare features an expansive wine cellar, highlighting classic European regions of Champagne, Burgundy, Rhône, Germany, and Austria. We offer an award-winning wine pairing alongside our tasting menu, with à la carte selections available as well. Our new cocktail menu is now being introduced, featuring masterfully crafted creations made with fine spirits, house-made infusions, and seasonal ingredients—each designed to complement the artistry of our cuisine. Guests also have the option of exquisite non-alcoholic beverages or an exclusive pairing for $185. Wine List Cocktail List Wine Pairing Non-Alcoholic Pairing We can only honor BYOB for wines not in our collection. Please inquire at your reservation for more information. Our corkage fee is $175 per 750 mL bottles (maximum of 2 bottles), and $275 for magnum sizes (1 bottle maximum). Location The Chef's Table at Brooklyn Fare 431 West 37th Street New York, NY 10018 (718) 243-0050 Chef's Table at Brooklyn Fare is located inside the Brooklyn Fare market. Guests may enter through the market and find our entrance in the back of the store. Our dress code is smart casual. FAQ We kindly ask guests to read through our policies before booking. Our tasting menu is seafood-focused. We cannot accommodate: Vegan, Vegetarian, Celiac, Kosher diets, no-seafood requests, or allergies to soy, mushroom, lemon, or lime. Please notify us of any allergies or restrictions 48 hours in advance. No accommodations can be made upon arrival. Menu is designed to be enjoyed in its entirety. Seating price: $385 per guest (before tax & gratuity). Reservation requires a $200 deposit. Prompt arrival is essential. Parties 15+ minutes late may miss courses or risk cancellation. Guests must follow our staff's direction; service may be refused if policies are not respected. Dress code: business formal/casual. Jackets recommended for gentlemen. Not permitted: shorts, T-shirts, sweatpants, hats, flip-flops. Photography is welcome, but please be respectful of fellow guests. We're available for private events. Entire space reservations require 2+ months' notice. We take every precaution in the handling and preparation of food, complete avoidance of cross-contamination cannot be guaranteed. Our kitchen uses shared equipment and preparation areas, therefore guests with severe allergies should be aware that trace contact may still occur despite our best efforts. © Chef's Table at Brooklyn Fare, 2026. Contact Instagram Newslettersourcing signal