Chef Loong Dim Sum

Chinese

Only marketing language found

1662 Savannah Highway, Suite 105, Charleston, SC

chefloongdimsum.com ↗(843) 225-8225

Independent

⭐

Crispy fried chicken drumsticks marinated in a blend D7 HK Style Shrimp HarGow(4)
9
of Chinese spices

D4 Truffle Pork Soup Dumplings(5)

Q5 Xi’an Braised Pork Naan ⭐
9
Flaky Naan Topped with tender, seasoned pork belly, slow-cooked with aromatic spices

,,

Juicy chicken wings marinated in a smoky-sweet Southern- D6 HK Style Shumai(3) ⭐
9
style seasoning, grilled to perfection

⭐,

S3 Hot & Sour Soup
6
A flavorful broth with tofu, bamboo shoots, wood ear mushrooms, and a hint of white pepper and vinegar

DRINK

D11 Sticky Rice Fingers w.Brown Sugar V $8
5
Traditional Chinese Dessert, Five Fried Golden rice cakes drizzled with caramelized brown sugar syrup

D1 Pepsi Foutain Drink(free refill)

D2 Coconut water with Pulp
4

D4 Iced Unsweeted Tea

D5 Hot Tea Pot (Jasmine Leaf & Flower)
5

V3 Buddha Tofu Delight

V4 Mapo Tofu ,, (VO)
17
Silky tofu cubes simmered in a spicy, numbing Sichuan peppercorn sauce with garlic, and chili bean paste
P4 Beef With Broccoli
20
Tender beef strips stir-fried with crisp broccoli florets in a savory brown sauce(contain oyster sauce)
V5 Eggplant w. Garlic Sauce ⭐
17
Stir-fried eggplant in a flavorful garlic sauce with a balance of sweet, sour, and spicy notes Wok-seared green beans are dry-fried to perfection with chopped garlic and special spice.
P5 Kung Pao Chicken ⭐,
18
Diced chicken stir-fried in a flavory, slightly spicy sauce with peanuts and fresh red and green peppers. V6 String Bean w. Garlic ⭐,
P6 HK–Style Black Pepper Chicken ⭐
19
Diced chicken wok-tossed in Hong Kong–style sauce, complemented by asparagus for clean balance

(VO)

P8 Three Cups Chicken
18
Tender chicken simmered in a fragrant sauce made from sesame N2 Braised Beef Noodle Soup ⭐
17
oil and rice wine. basil, fried garlic & ginger
P9 Sesame Chicken
17
Crispy fried chicken pieces tossed in a sweet and savory glaze, topped with toasted sesame seeds
N3 Taiwan style Briased Pork over RIce
12
Minced pork belly slow-cooked in a savory soy sauce with spices, served with Takuan,broccoli and white rice

P10 General Tsao Chicken

N4 Shanghai Stir-Fried Udon ⭐ V
14

P12 Shrimp With Broccoli

N6 Curry Fried Rice
14

(Vegetables/Chicken(+$2)/Beef(+$3)/Shrimp(+$3)

N7 Singapore Noodle
17
Thin rice vermicelli stir-fried with shrimp, chicken, bell peppers, and onions, tossed in a fragrant curry

payment.

N8 White Rice
2

Menu as captured Aug 29, 2026 · source ↗

Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 61 venues in Charleston, SC and could score 14 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

Opening hours

See the week▾

Sunday	brunch 11:30am – 2pm · dinner 4pm – 8pm
Monday	5pm – 9pm
Tuesday	Not listed
Wednesday	5pm – 9pm
Thursday	lunch 11:30am – 2pm · dinner 5pm – 9pm
Friday	lunch 11:30am – 2pm · dinner 5pm – 9pm
Saturday	brunch 11:30am – 2pm · dinner 5pm – 9pm

“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.

Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.