Chef Daniel Humm x the Charleston Place
Onion Bread
$ 8.00
with Cultured Butter and Cheese
Pickles
$ 12.00
Seasonal Vegetables and Benne Seed Paste
Olives
$ 8.00
with Citrus, Chili, and Coriander
Pan Con Tomate
$ 14.00
Anchovy, Sourdough, and Manchego with Peach and Champagne
Broiled Oysters (6)
$ 28.00
with Rockefeller Butter and Lemon
S.C. Shrimp Cocktail* (7)
$ 28.00
Shrimp Cocktail with Cocktail Sauce, Horseradish, and Lime
Cfc
Charleston Fried Chicken with Chili-Lime Yogurt
$ 26.00
Add 30g Kaluga Caviar +115
Humm Dog
$ 22.00
Bacon-Wrapped with Black Truffle and Celery; add Foie Gras +24 $ 28.00
Cucumber & Feta Salad
$ 22.00
Olives, Arugula, and Oregano
Ahi Tuna Crudo*
$ 34.00
with Summer Squash and Salsa Verde
Raven Farms Mushroom
$ 29.00
Ragout with Sourdough and Lemon
Crab Agnolotti
$ 38.00
with Grilled Corn and She Crab Sauce
Eggplant Milanese
$ 38.00
with Pepper Relish and Pecorino
Grilled Local Snapper
$ 46.00
Potato, Lime Crema, and Spiced Tomato Sauce
Iberico Pork Chopsourcing signal
$ 48.00
with Fig Mostarda, Orange and Fennel Salad
Honey Lavender Duck
$ 52.00
with Beets and Plum in Variations; add Foie Gras + 24 $ 72.00
Milk and Honey
$ 14.00
with Candied Hazelnuts with Orange and Vanilla
Apple Crumble
$ 16.00
with Vanilla Ice Cream and Oat Streusel
Turf Club
Maraschino, Absinthe
$ 21.00
Greenpoint
Rye Whiskey, Vermouths, Yellow Chartreuse,
$ 20.00
Angostura & Orange Bitters
Oaxacan Old Fashioned
Reposado Tequila, Mezcal, Agave, Orange & Grapefruit Bitters
$ 20.00
Junglebird
Jamaican Rum, Blackstrap Rum, Lime, Pineapple, Campari
$ 21.00
Japanese Highball
$ 20.00
Japanese Whisky, Yubari Melon, Yuzu, Sparkling Mineral Water
Goldrush
Bourbon, Blended Scotch, Lemon, Honey, Rooibos
$ 20.00
Espresso Martini
Espresso Martini
$ 20.00
Served Up or On The Rocks
Kintsugi
$ 20.00
Bourbon, Japanese Whisky, Blueberry Tea, Maple, Amontillado Sherry, Mole Bitters
Nippon Club
$ 22.00
London Dry Gin, Japanese Gin, Sakura Vermouth, Cedro, Verjus Blanc
Spf 100
Vodka, Umeshu Plum, Lemon, Sour Cherry, Peach, Eucalyptus, Grapefruit
$ 21.00
Grapefruit, Clarified
$ 20.00
Flightless Bird
Mezcal, Sotol, Cucumber, Lime, Kiwi, Pommeau, Green Cardamom, Tonic
$ 21.00
Fresa Santa
Wind Change
$ 16.00
Lapos Red Aperitivo, Sour Cherry, Lime, Brut Rosé
Bronco Rosso
$ 16.00
Rosso Vermouth, Coconut Water, Green Apple, Verjus Blanc, Jade Spring Green Tea
Vega Fizz
$ 16.00
Cucumber, Lime, Agave, Red Bitter, Grapefruit, IPA
Munkle Pilsner
$ 9.00
Munkle Brewing, South Carolina
Yacht Party Lager
$ 10.00
Charles Town, Fermentory, South Carolina
Westbrook IPA
$ 9.00
Westbrook Brewing, South Carolina
Lazy Hazy IPA
$ 10.00
Fatty’s Beer Works, South Carolina
Gully Washer Wit
$ 10.00
Munkle Brewing, South Carolina
Cherry Pineapple Sour
$ 12.00
Edmund’s Oast Brewing, South Carolina
Silver Shoes Stout
$ 10.00
Munkle Brewing, South Carolina
Chaosmachine N/A IPA
$ 12.00
Burial Beer Co., North Carolina
Menu as captured Sep 1, 2026 · source ↗
Tied with 4 other venues on equal evidence.
We hold 61 venues in Charleston, SC and could score 14 of them. Positions are counted against those 14.
v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=breed-word x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).
sourcing
Iberico
Attribute“Iberico Pork Chop with Fig Mostarda, Orange and Fennel Salad”
on the menu · source ↗
Coverage
- Eater Carolinas — Chef Daniel Humm x the Charleston Place ↗
Eater Carolinas
Press