Che Fico
italian
bicchieri: spumante & champagne
BORGO MARAGLIANO 'BLANC DE BLANCS'
2021 Alta Langa, Piedmont
$18$90AYUNTA 'ANCESTRALE' NERELLO MASCALESE
2022 Etna, Sicily
$17$85CANTINA DELLA PIOPPA LAMBRUSCO DI SALAMINO
2020 Emilia-Romagna
$16$80
bianco
TERENZUOLA 'VIGNE BASSE' VERMENTINO
2024 Colli di Luni, Tuscany
$17$85CANUS FRIULANO
2022 Gramogliano, Friuli
$16$80CLAUDIO MARIOTTO 'DERTHONA' TIMORASSO
2023 Colli Tortenesi, Piedmont
$18$90MONASTERO SUORE CISTERCENSI 'COENOBIUM'
2024 Vitorchiano, Lazio (skin contact)
$22$110
rosato
GRACI ROSATO NERELLO MESCALESE
2024 Etna, Sicily
$16$80
rosso
CA' LA BIONDA VALPOLICELLA CLASSICO
2024 Valpolicella, Veneto (served chilled)
$18$90PALMENTO COSTANZO NERELLO MASCALESE
2021 Etna Rosso, Sicily
$19$95BOLSIGNANO ROSSO DI MONTALCINO
2023 Montalcino, Tuscany
$19$95COLOMBERA & GARELLA 'MELASCONE' NEBBIOLO
2022 Coste Della Sesia, Piedmont
$18$90I FAVATI 'CRETAROSA' AGLIANICO
2017 Campi Taurasini, Campania
$20$100CASCINA DELLE ROSE 'RIO SORDO' BARBARESCO
2014 Barbaresco, Piedmont
$48$240CASANUOVA DELLE CERBAIE BRUNELLO
2015 Montalcino, Tuscany
$40$200
beer
CELLARMAKER English Pale Ale (Draft)
12
CELLARMAKER Pilsner
10
CELLARMAKER West Coast IPA
10
BIRRA FRIULI Italian Lager
9
MENABREA Italian Amber Lager
9
non alcoholic beverages: beer & wine
ERDINGER N/A Weissbeir
8
BEST DAYS N/A Kolsch
7
PRIMA PAVE 'BLANC DE BLANCS'
MV, Veneto
$16$80
mocktails
WILD OATS
16
agave spirit, strawberry, coconut, oat milk, citrus
FINTA
16
sicilian amaro, fig leaf, grapefruit, almond, citrus, soda
soda
LURISIA LIMONATA
6
sparkling lemon soda
LURISIA CHINOTTO
6
sparkling caramel-citrus
BALADIN COLA
6
italian cola
cocktails
20
CAVALLA
amaro, calabrian chilli, rum, honey, acid
SINATRA
mezcal, masala chai, scotch, yogurt, citrus
FOOD FOR THOUGHT
cachaca, macadamia nut, onion jam, citrus, egg white
ZABAGLIONE
pox, punch fantasia, citrus, custard foam
HOUSE RULES
vodka, house bianco vermouth, mint, pomelo, caraway
SMOKE SHOW
rye, sfumato, honey, peppercorn, grapefruit
BANANE SPLIT NEGRONI
gin, banana bitter, bianco vermouth, dry vermouth
pane & spuntini
FOCACCIA
16
Whipped Mascarpone, Sicilian Olive Oil
SUPPLI
14
Fried Risotto, Tomato, Fontina
GIARDINIERA
11
Carrot, Cauliflower, Radish, Oregano, Chili Flake
MOZZARELLA FRESCA
22
Fresh Pulled Mozzarella, Sicilian Olive Oil
antipasti
CHE FICO SALUMI: Sweet Water Ranch Coppasourcing signal
18
INSALATA PISELLIsourcing signal
28
Iacopi Farms Snap Pea, Oya Organics English Pea, Walnut, Mint, Preserved Lemon, Pecorino
CAROTE E AGRUMIsourcing signal
26
McGinnis Ranch Roasted Carrot, Cara Cara Orange, Buttermilk, Watercress, Pistachio
INSALATA TRITATAsourcing signal
30
Star Route Farms Little Gem Lettuce, Salami, Pepperoncini, Herbed Ricotta Salata, Dill
TONNO CRUDOsourcing signal
29
Albacore Tuna, Oya Organics English Pea, Mint, Meyer Lemon Aioli, Blossom Vinegar, Agrumato
POLPO E PANCETTA DI MAILEsourcing signal
36
Crisp Pork Belly, Octopus, Marble Potato, Four Sisters Watercress
CARNE CRUDAsourcing signal
34
Brandt Beef Striploin and Bavette, Summer Truffle, 24-Month Parmigiano Reggiano, Aioli
pizze
Che Fico Calabrian Chili Bomba +2, Arugula +5, Anchovy +5
ODE TO JUDY RODGERSsourcing signal
32
San Marzano, Mediterranean Oregano, Four Sisters Arugula, Ricotta Salata
MARGHERITA
32
San Marzano, Che Fico Mozzarella, Garlic, Basil
ANANAS
32
Pineapple, San Marzano, Calabrian Chili Bomba, Mozzarella, Red Onion
AGLIO ORSINO
32
Ramp, Stracchino, Lemon, Pecorino
AMATRICIANA
32
Che Fico Guanciale, San Marzano, Black Pepper, Chili Flake, Pecorino
pasta
SPAGHETTI ALLE CIPOLLEsourcing signal
33
All Star Organics Calcot, Green Garlic, Lemon, Chili Flake
TRIANGOLIsourcing signal
36
Oya Organics English Pea, Meyer Lemon, 24-Month Parmigiano Reggiano
CAPPELLETTIsourcing signal
38
Oya Organics Fava, Ricotta, Morel Mushroom, Marsala
ORECHIETTEsourcing signal
36
Che Fico Fennel Sausage, Marin Roots Farm Rapini, Pomodoro, Pecorino
TAGLIATELLE AL RAGUsourcing signal
38
Bolognese, Rosola Di Zocca 24-Month Parmigiano Reggiano
LASAGNAsourcing signal
36
Che Fico Fennel Sausage, Star Route Farms Spinach, Pomodoro, Bechamel
AGNOLOTTI DEL PLIN
36
Braised Short Rib, Stracchino Fonduta
secondi
PESCE
75
Roasted Rockfish, Fava Leaf, Marin Roots Pea Tendril, Pickled Ramp, Lemon
POLLO ARROSTO
75
Whole Wood Fire Roasted Chicken, Marsala, Cipollini Onion (approximately 60 minutes)
ANIMELLE DI VITELLO PICATTA
50
Veal Sweetbread, Snap Pea, English Pea, Pancetta, Dijon, Lemon
AGNELLO ARROSTOsourcing signal
135
Wood Oven Roasted Lamb Loin, Zuckerman Farm Potato, Watercress, Salsa Verde
BISTECCAsourcing signal
98
Prime Ribeye, Four Sisters Arugula, Aceto Balsamico Traditionale
contorni
ASPARAGI ARROSTITIsourcing signal
17
Zuckerman Farms Asparagus, Meyer Lemon Aioli
PISELLI AL FORNO
16
Iacopi Snap Pea, Calabrian Chili Vinaigrette, Pangrattato
POLENTAsourcing signal
14
Tierra Vegetable Farms Heirloom Corn, Creme Fraiche, Parmigiano Reggiano
Menu as captured Aug 24, 2026 · source ↗
We hold 230 venues in San Francisco, CA and could score 133 of them. Positions are counted against those 133.
v1.7.4 54.7/100 = sourcing 30.0/50 (named-farm 14 distinct [brandt-beef (producer/None) x0.60, brokaw-ranch-company (producer/solid) x0.85, iacopi-farms-half-moon-bay (producer/solid) x0.85, marin-roots-farm (producer (unevidenced -> unknown)/None) x0.36, rosola-di-zocca (producer (unevidenced -> unknown)/None) x0.36, star-route-farms (producer (unevidenced -> unknown)/None) x0.36, straus-family-creamery (producer/None) x0.60, tierra-vegetable-farms (producer (unevidenced -> unknown)/None) x0.36, unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags), zuckerman-farm (brand-program (unevidenced -> unknown)/None) x0.36], named-region 0 distinct, attribute 3 distinct of 4 [class=feed-or-husbandry x0.40, class=provenance-adjective x0.50, class=unclassified x0.30], buzzword 0 distinct) + farm partners 9.8/20 (best: brokaw-ranch-company at 52.0, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 14.9/18. DATA ERROR: PARTIALLY UNLINKED: 5 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Oya Organics; McGinnis Ranch; Sweet Water Ranch; Four Sisters; All Star Organics
produce
Oya Organics
Named farm“TRIANGOLI -- Oya Organics English Pea, Meyer Lemon, 24-Month Parmigiano Reggiano 36”
on the menu · source ↗
McGinnis Ranch
Named farm“CAROTE E AGRUMI -- McGinnis Ranch Roasted Carrot, Cara Cara Orange, Buttermilk, Watercress, Pistachio 26”
on the menu · source ↗
Four Sisters
Named farm“BISTECCA -- Prime Ribeye, Four Sisters Arugula, Aceto Balsamico Traditionale 98”
on the menu · source ↗
All Star Organics
Named farm“SPAGHETTI ALLE CIPOLLE -- All Star Organics Calcot, Green Garlic, Lemon, Chili Flake 33”
on the menu · source ↗
Brokaw avocado
Named farm“TIGELLE ALL'AVOCADO -- brokaw avocado, pickled spring onion, chili flake 15”
on the menu · source ↗
Restaurant/wholesale partner of Riverdog Farm (named on Riverdog Farm's own site -- farm-side attribution; no pre-existing venue-side sourcing claim to corroborate against, so recorded as claimed, not corroborated)
Signal“wholesale customer list: Betty Wine Bar / Bombera / Buckhorn / Bull Valley Roadhouse / Che Fico / Chicken Fried Palace / Cotogna / Chez Panisse / El Molino ...”
found online · source ↗
protein
Brandt Beef
Named farm“CARNE CRUDA -- Brandt Beef Striploin and Bavette, Summer Truffle, 24-Month Parmigiano Reggiano, Aioli 34”
on the menu · source ↗
Sweet Water Ranch
Named farm“CHE FICO SALUMI: Sweet Water Ranch Coppa 18, Sweet Water Ranch Lonza 22”
on the menu · source ↗
Prime
Signal“BISTECCA -- Prime Ribeye, Four Sisters Arugula, Aceto Balsamico Traditionale 98”
on the menu · source ↗
dairy
farm
Tierra Vegetable Farms
Named farm“POLENTA -- Tierra Vegetable Farms Heirloom Corn, Creme Fraiche, Parmigiano Reggiano 14”
on the menu · source ↗
Iacopi Farms
Named farm“Mozzarella, Sicilian Olive Oil 22 antipasti CHE FICO SALUMI: Sweet Water Ranch Coppa 18, Sweet Water Ranch Lonza 22 INSALATA PISELLI -- Iacopi Farms Snap Pea, Oya Organics English Pea, Walnut, Mint, Preserved Lemon, Pecorino 28 CAROTE E AGRUMI -- McGinnis Ranch Roasted”
on the menu · source ↗
Star Route Farms
Named farm“INSALATA TRITATA -- Star Route Farms Little Gem Lettuce, Salami, Pepperoncini, Herbed Ricotta Salata, Dill 30”
on the menu · source ↗
Marin Roots Farm
Named farm“CAPPELLETTI -- Oya Organics Fava, Ricotta, Morel Mushroom, Marsala 38 ORECHIETTE -- Che Fico Fennel Sausage, Marin Roots Farm Rapini, Pomodoro, Pecorino 36”
on the menu · source ↗
Zuckerman Farm
Named farm“AGNELLO ARROSTO -- Wood Oven Roasted Lamb Loin, Zuckerman Farm Potato, Watercress, Salsa Verde 135”
on the menu · source ↗
sourcing
heirloom
Attribute“POLENTA DI VERDURE DEL MERCATO -- heirloom cornmeal, fried egg, asparagus, spring onion, green garlic, salsa verde 22 UOVA IN PURGATORIO -- arrabiata, torpedo onion,”
on the menu · source ↗
Heirloom
Attribute“Vegetable Farms Heirloom Corn, Creme Fraiche, Parmigiano Reggiano”
on the menu · source ↗
grass-fed
Attribute“E BURRO tigelle, grass-fed butter, strawberry jam”
on the menu · source ↗
See the week▾
| Sunday | 5pm – 9pm |
|---|---|
| Monday | 5pm – 9pm |
| Tuesday | 5pm – 9pm |
| Wednesday | 5pm – 9pm |
| Thursday | 5pm – 9pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
Hours checked Aug 24, 2026 · source ↗ · checked 41 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Local authority
- The 15 Best Italian Restaurants in San Francisco ↗
Eater SF
Local authorityFlora Tsapovsky
“Ever since opening Che Fico, chef David Nayfeld has delivered artisanal salumi and hand-crafted, notoriously charred pizzas to the masses. There’s a lot going for his original project on Divisadero Street: a stunning space that exudes warmth and energy with drying herbs dangling from the rafters, made-in-house salumi, fresh pasta, and a solid list of wines. * [Book a table](https://reservations.safegraph.com/reserve/140539?utm_source=safegraph&utm_campaign=poi) * [838 Divisadero St, San Francisco, CA 94117, USA](https://www.google.com/maps/search/?api=1&query=Che%20Fico%2C%20838%20Divisadero%20St%2C%20San%20Francisco%2C%20CA%2094117%2C%20USA) * [(415) 416-6959](tel:4154166959) * [Visit websi”
Lifestyle coverage
- The Best Restaurants for Group Dining in San Francisco ↗
Thrillist SF
National lifestyle“Any dinner at Che Fico feels like a celebration—the second story space’s playful, sophisticated exuberance (and banging soundtrack) is basically begging for a dinner party. Go the private route in the restaurant’s Celentano Room, which is, appropriately, covered in album covers from Italian musician Adriano Celentano. The space seats groups of up to 14 around a stunning Valley Oak wooden table, a fine place to feast on chef David Nayfield’s next level Italian cuisine. If you’d rather soak in the energy of the main dining room, book part or all of the Famiglia Table (which can seat up to 22) for a family-style feast. **How to book:** Email [events@chefico.com](mailto:events@chefico.com) to re”