Chaska

Amar akbar anthony” (1977) a classic Mumbai dish paired with a classic masala entertainer. Minced vegetables simmered in a rich Mumbai spice blend, served with buttery soft pav.

“satya” (1998) street, bold, and authentically Mumbai at heart.crispy spiced potato Patty nestled in a soft bun, accompanied by mint-tamarind chutneys and signature peanut powder.

Udta punjab” (2016) pure punjab, raw and soulful, like this hearty dish.tandoor-grilled stuffed flatbread served with spiced garbanzo beans and chaska salad.

Dilwale dulhania le jayenge” (1995) comfort food with romance and nostalgia. Slow-cooked chickpeas in signature spices, served with deep-fried fluffy Indian bread.

“rock on!!” (2008) bold, spicy, and made for friends and late-night vibes. Hand-rolled flatbread stuffed with eggs, chicken cooked in our signature sauce, onions, and peppers, served with mint chutney.

Kabir singh” (2019) – fiery, bold, and unforgettable, just like the roll. Hand-rolled flatbread stuffed with lamb cooked in our signature sauce, onions, and peppers, served with mint chutney.

Gadar” (2001) punjabi power and comfort food rolled into one. Spiced potato filling with cumin and turmeric rolled in soft flatbread, cooked to perfection.

“student of the year” (2012) tangy, bold, and youthful – perfect indo-Chinese. Crispy paneer cubes tossed in a tangy, spicy chili sauce with onions and peppers

“don” (2006) stylish, saucy, and full of punch. Golden vegetable dumplings in a rich, savory indo-Chinese sauce

“chandni chowk to china” (2009) desi-Chinese fusion just like the movie. Stir-fried noodles with crisp seasonal vegetables and aromatic sauces.

“hum aapke hain koun..!” (1994) simple, wholesome, and loved by all. Stir-fried veggie marinated in savory sauces and tossed with rice andour signature mix

“kaminey” (2009) spicy, garlicky, and intense with flavor.juicy chicken dumplings in a spicy, garlicky manchurian sauce.

Dhoom” (2004) fiery, sizzling, and packed with action.boneless chicken stir-fried with peppers and onions in a fiery chili-soy glaze.

“3 idiots” (2009) comfort food for every mood, just like the film.tender chicken and vegetables stir-fried with classic indo-Chinese flavors.

“andaz apna apna” (1994) classic, timeless, and always a hit. Stir-fried with eggs and vegetables in savory sauces.

“munna bhai M.B.B.S.” (2003) heartwarming and filling, with a desi touch. Stir-fried with marinated chicken, eggs and vegetables in savory sauces

Our signature chaska hand rolled bread with eggs, onions and peppers in roll (tortilla) grilled and served with mint chutney

“mughal-e-azam” (1960) regal, creamy, and timeless. Chicken marinated in yogurt, cream, and cheese, grilled in a tandoor to perfection

Mughal-e-azam” (1960) regal, creamy, and timeless.

Lagaan” (2001) rustic, earthy, and full of fire.

“kai po che” (2013) fresh, youthful, and rooted in tradition.

“mughal-e-azam” (1960) – royal and richly flavored, echoing its grandeur. Soft cottage cheese cubes in saffron-infused yogurt, char-grilled for

Dil se..” (1998) exotic, fiery, and irresistible.

An assortment of finest kebabs grilled to perfection.

Spicy Eggplant (Chaska Special - Vegan)

“devdas” (2002) rich, decadent, and dramatic.

Paneer Pepper Butter Masala

“swades” (2004) nourishing, earthy, and soulful.

“mohabbatein” (2000) romantic, sweet, and classic.

“veer-zaara” (2004) cross-cultural, emotional, and deeply comforting.

“hum saath saath hain” (1999) family-style, wholesome, and full of love.

“do bigha zamin” (1953) simple, humble, and rooted.

Band baaja baaraat” (2010) tangy, fun, and full of spice – just like a wedding.

“bajrangi bhaijaan” (2015) soulful, heartwarming, and comforting.

“kabhi alvida naa kehna” (2006) rich, deep, and indulgent with layers of flavor.

Kahaani” (2012) rooted in bengal, with intrigue and layers.

“cocktail (2012) modern, cosmopolitan, and playful.

Dil chahta hai” (2001) – filmed in goa, fresh and modern, like prawns in a kadai masala. Chicken cooked with bell peppers, onions, and aromatic kadai spices.

“singham” (2011) fiery, coastal, and unapologetically bold.

“kahaani” (2012) rooted in bengal, with intrigue and layers.

“kabhi khushi kabhie gham” (2001) the king of Indian curries – luxurious and iconic. Tender chicken in a rich tomato-cashew gravy

Dilwale dulhania le jayenge (ddlj) ” (1995) – timeless, classic, and beloved.

Roja” (1992) South Indian, aromatic, and soulful.

“satya” (1998) authentic Mumbai masala, gritty and real.

“swades” (2004) healthy, soulful, and earthy.

“singham returns” (2014) fiery, bold, and action-packed.

Umrao jaan” (1981) elegant, subtle, and rich.

Iruvar” (1997) complex, spicy, and layered like the film.

“raees” (2017) strong, green, and indulgent.

Gangs of wasseypur” (2012) slow-cooked, fiery, and packed with masala.

“haider” (2014) deep, rich, and poetic with kashmiri flair.

“dil chahta hai” (2001) fiery, adventurous, and full of kick.

A selection of the finest tender tandoori items marinated in a blend of aromatic spices

“anniyan” (2005) layered, flavorful, and full of drama.

“kgf” (2018) fiery, bold, and unforgettable.

“hum saath saath hain” (1999) family-style, wholesome, and colorful.

“kabir singh” (2019) spicy, bold, and indulgent.

“baahubali” (2015) majestic, layered, and full of grandeur.

Padmavati” (2018) luxurious, regal, and indulgent.

“choti bahu” (1971) simple, comforting, and traditional.

Indian bread grilled in a Clay Tandoor

India bread grilled in a Clay oven with green chillies

A medley of cucumber and yogurt with Indian spice

Indian mixed veggies and fruits marinated in oil and spices

Cilantro, mint, spice and lime mixed together and ground to a perfect paste

Extra Masala $2.99; Extra Cumin Rice $3.99

Extra Pav (Bread) $3.99; Extra Poori (2Pcs) $3.99; Extra Bread (2Pcs) $1.99; Extra Plain Yogurt $2.99

Medley of Indian yogurt and mango

A tangy blend of fresh lime juice, subtly spiced with a hint of black salt and cumin, served chilled for a refreshing treat

A luxurious Indian fusion dessert — layers of crumbled motichoor ladoo, cream, and crunchy nuts, served elegantly