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CHARLIE GITTO’S ON THE HILL

italian

Only marketing language found

5226 Shaw, St. Louis, MO

charliegittos.com ↗+13147728898

Independent

Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 73 venues in St. Louis, MO and could score 9 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct of 3 [class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

protein

  • Certified Angus Beef

    Attribute
    “and cream sauce. 25 Manicotti Tubular noodles filled with our Ricotta cheese mixture in a tomato sauce topped with cream sauce. 24 BEEF Certified Angus Beef Brand Upper Choice All Aged a Minimum of 28 Days. NY Strip (14 oz) 56 Filet Mignon (6 oz) 53 Filet Mignon (8 oz) 58”

    on the menu · source ↗

  • Angus

    Attribute
    “sauce. 25 Manicotti Tubular noodles filled with our Ricotta cheese mixture in a tomato sauce topped with cream sauce. 24 BEEF Certified Angus Beef Brand Upper Choice All Aged a Minimum of 28 Days. NY Strip (14 oz) 56 Filet Mignon (6 oz) 53 Filet Mignon (8 oz) 58 Veal”

    on the menu · source ↗

sourcing

  • Choice

    Attribute
    “Tubular noodles filled with our Ricotta cheese mixture in a tomato sauce topped with cream sauce. 24 BEEF Certified Angus Beef Brand Upper Choice All Aged a Minimum of 28 Days. NY Strip (14 oz) 56 Filet Mignon (6 oz) 53 Filet Mignon (8 oz) 58 Veal Parmigiano Bone-in, breaded”

    on the menu · source ↗