Charley’s Steak House

Sourcing evidence found

charleyssteakhouse.com ↗

Independent

SUSHI GRADE AHI TUNA*

6 OZ CENTER CUT YELLOWFIN AHI TUNA
30

ESCARGOT BOURGOGNE

GARLIC BUTTER, TOASTED GARLIC TOASTADE
25

WILD FLORIDA GATOR

CITRUS MARINATED, CRISPY FRIED, HORSERADISH AIOLI
28

FRIED FLORIDA BLACK GROUPER

KEY LIME TARTAR SAUCE, COCKTAIL SAUCE
25

LOBSTER BISQUE

CHUNKS OF FRESH MAINE LOBSTER MEAT, RICH & CREAMYsourcing signal
25

BACON WRAPPED DIVER SCALLOPS

APPLEWOOD SMOKED BACON
33

COLOSSAL U-6 SHRIMP COCKTAIL

COCKTAIL SAUCE, JOHNNIE'S MUSTARD SAUCE
31

THE 1974 ORIGINAL FRIED SHRIMP

COLOSSAL GULF SHRIMP, HAND-BREADED TO ORDERsourcing signal
28
COLOSSAL GULF SHRIMP, HAND-BREADED TO ORDERsourcing signal
44
Ron Woodsby Aged Steaks & Fresh Fish
FAMILY OWNED & OPERATED BY 3 GENERATIONS SINCE
Charley Woodsby For Parties of 5 or More: 20% Auto Gratuity, 1% Service Charge and No Separate Checks *Consumer Information: There is a risk associated with raw oysters. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition. 1974
CTA
$07$26

TABLESIDE STEAK TARTARE*

TENDERLOIN, CAPERS, RED ONIONS, EGG, PARSLEY
26

POINT JUDITH FRIED CALAMARI

BANANA PEPPERS, CHERRY PEPPERS, BELL PEPPERS
29

CEDAR PLANK CRAB CAKES

PINEAPPLE-MANGO SALSA, WHITE WINE BEURRE BLANC
37

COLOSSAL LUMP BLUE CRAB MARTINI

JOHNNIE'S FAMOUS MUSTARD SAUCE
36

OYSTERS ON THE HALF SHELL*

6 GULF COAST OYSTERS, COCKTAIL SAUCE, MIGNONETTE
25

COLOSSAL SEAFOOD TOWER

FRESHEST SHELLFISH AT THE HEIGHT OF SEASON
199
FRIED LOBSTER TAIL, POINT JUDITH FRIED CALAMARI, TUNA SASHIMI,

TASTER SAMPLER

BACON WRAPPED DIVER SCALLOPSsourcing signal
190

CHARLEY'S CAESAR

ROMAINE HEARTS, HOUSEMADE CROUTONS, PARMESAN
20
BACON, TOMATOES, RED ONION, AGED BUTTERMILK BLUE

STEAKHOUSE BABY WEDGE

CHEESE DRESSING, MICRO CHIVES
19

SIGNATURE HOUSE SALAD

TOMATOES, PARMESAN CHEESE, SPANISH OLIVE VINAIGRETTE
10
STEAKHOUSE LARDONS 5 · AGED BUTTERMILK BLUE CHEESE CRUMBLES 5 · ANCHOVIESsourcing signal
4
ALL ENTRÉES ARE SERVED WITH CHARLEY’S SIGNATURE HOUSE SALAD & Charley’s Steak House is proud to serve sustainable, wild-caught & responsibly farmed seafood flown in daily.

WILD ALASKAN HALIBUT

GARLIC PANKO ENCRUSTED, BEURRE BLANC
65

CEDAR PLANK FAROE ISLAND SALMON

PARMESAN RED ONION AIOLI
40
LEMON, DRAWN BUTTER 9 PER OZ

WELL

WELL
250
CHOICE OF A 50 OZ PORTERHOUSE - OR - 20 OZ CHATEAUBRIAND FILET MIGNON

THE 1974 COMBO

THE 1974 ORIGINAL FRIED SHRIMP & SINGLE PORK CHOP
49

CENTER CUT FILET MIGNON

TENDEREST OF ALL CUTS 8 OZ 65 | 12 OZ 87 | 20 OZ
132

F U FILET MIGNON

*FREAKING UNBELIEVABLE* PLANT-BASED BY CHUNK ™
58

PORTERHOUSE

BEST OF BOTH WORLDS - FILET & NEW YORK STRIP 24 OZ 89 | 50 OZ
155
TRUFFLE BUTTER 8 · LEMON BUTTER BEURRE BLANC 5 · PARSLEY-MINT CHIMICHURRI
6
CREAMY COGNAC-CRACKED PEPPER SAUCE 6 · BEARNAISE 5 · COLOSSAL LUMP CRAB OSCAR
24

PRIME NEW YORK STRIP

100% USDA PRIME, TOP 2% OF ALL U.S. CATTLEsourcing signal
82

BONE-IN KANSAS CITY STRIP

"KING OF THE BONE", RICHLY MARBLED
74

COLORADO LAMB CHOPS

FRESH PARSLEY-MINT CHIMICHURRI
69

PORK CHOPS

SINGLE CHOP 29 | DOUBLE CHOPS
43

DOUBLE CHICKEN BREAST

CAPER BEURRE BLANC, CERTIFIED HUMANEsourcing signal
36

WAGYU TOMAHAWK RIBEYE FOR TWO

WAGYU TOMAHAWK RIBEYE FOR TWOsourcing signal
199
CHOICE OF TRUFFLE OR GARLIC BUTTER

PRIME BONE-IN RIBEYE

100% BLACK ANGUS, KNOWN FOR ITS RICH FLAVORsourcing signal
89

BLACK ANGUS RIBEYE FILET

TENDERNESS OF FILET & RICH RIBEYE FLAVOR
85

YOUR NEXT GREAT DINING EXPERIENCE AWAITS...

CTA
$07$26

Menu as captured Aug 30, 2026 · source ↗

Strong evidence#1 of 25 scored in Tampa, FLScored as of Sep 7, 2026

We hold 115 venues in Tampa, FL and could score 25 of them. Positions are counted against those 25.

Sourcing10.9/50

Farm partners6.3/20

Registry0/12

Press0.5/18

v1.7.4 17.7/100 = sourcing 10.9/50 (named-farm 1 distinct [mishima-reserve (brand-program/solid) x0.38], named-region 5 distinct of 12, attribute 5 distinct of 13 [class=breed-marketing x0.00, class=certification-word x0.80, class=graded-spec x0.00, class=greenwash-tell x0.00, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 6.3/20 (best: mishima-reserve at 31.6, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.5/18.

sourcing

Mishima Reserve
Named farm
“Prime New York Strip dry aged bone-in strip dry aged bone-in ribeye dry aged porterhouse PRIME BONE IN RIBEYE BLACK ANGUS RIBEYE FILET Mishima Reserve Wagyu Double Chicken Breast Pork Chops Prime Lamb Chops Faroe Island Salmon Kid's Menu For Ages 12 and Under Only. All”
Mishima Reserve ↗
on the menu · source ↗
SUSHI GRADE
Attribute
“## SUSHI GRADE AHI TUNA* 6 OZ CENTER CUT YELLOWFIN AHI TUNA -- 30 ## ESCARGOT BOURGOGNE GARLIC BUTTER, TOASTED GARLIC TOASTADE -- 25 ## WILD”
on the menu · source ↗
wild-caught
Attribute
“CRUMBLES 5 · ANCHOVIES ALL ENTRÉES ARE SERVED WITH CHARLEY’S SIGNATURE HOUSE SALAD & Charley’s Steak House is proud to serve sustainable, wild-caught & responsibly farmed seafood flown in daily.”
on the menu · source ↗
DIVER SCALLOPS
Attribute
“LIME TARTAR SAUCE, COCKTAIL SAUCE -- 25 ## LOBSTER BISQUE CHUNKS OF FRESH MAINE LOBSTER MEAT, RICH & CREAMY -- 25 ## BACON WRAPPED DIVER SCALLOPS APPLEWOOD SMOKED BACON -- 33 ## COLOSSAL U-6 SHRIMP COCKTAIL COCKTAIL SAUCE, JOHNNIE'S MUSTARD SAUCE -- 31 ## THE 1974”
on the menu · source ↗
CERTIFIED HUMANE
Attribute
“CHOPS FRESH PARSLEY-MINT CHIMICHURRI -- 69 ## PORK CHOPS SINGLE CHOP 29 | DOUBLE CHOPS -- 43 ## DOUBLE CHICKEN BREAST CAPER BEURRE BLANC, CERTIFIED HUMANE -- 36 ## WAGYU TOMAHAWK RIBEYE FOR TWO CHOICE OF TRUFFLE OR GARLIC BUTTER -- 199 ## PRIME BONE-IN RIBEYE 100% BLACK ANGUS,”
on the menu · source ↗
DIVER SCALLOPS
Attribute
“OF FRESH MAINE LOBSTER MEAT BACON WRAPPED DIVER SCALLOPS”
on the menu · source ↗
SUSHI GRADE
Attribute
“List Gluten Free Kids Menu Starters & Salads DOWNLOAD FULL DINNER MENU Starters SUSHI GRADE AHI”
on the menu · source ↗
SUSHI GRADE
Attribute
“List Gluten Free Kids Menu Starters & Salads DOWNLOAD FULL DINNER MENU Starters SUSHI GRADE AHI”
on the menu · source ↗
DIVER SCALLOPS
Attribute
“OF FRESH MAINE LOBSTER MEAT BACON WRAPPED DIVER SCALLOPS”
on the menu · source ↗

seafood

Maine lobster
Named region
“CHUNKS OF FRESH MAINE LOBSTER MEAT BACON WRAPPED DIVER SCALLOPS”
on the menu · source ↗
Gulf shrimp
Named region
“COLOSSAL GULF SHRIMP, HAND-BREADED TO ORDER TABLESIDE STEAK TARTARE*”
on the menu · source ↗
Alaskan halibut
Named region
“Market Fresh Seafood WILD ALASKAN HALIBUT”
on the menu · source ↗
Faroe Island salmon
Named region
“GARLIC PANKO ENCRUSTED, Beurre Blanc CEDAR PLANK FAROE ISLAND SALMON”
on the menu · source ↗
Maine lobster
Named region
“OF FRESH MAINE LOBSTER MEAT, RICH & CREAMY”
on the menu · source ↗
Gulf shrimp
Named region
“GULF SHRIMP, HAND-BREADED TO ORDER”
on the menu · source ↗
Maine lobster
Named region
“OF FRESH MAINE LOBSTER MEAT BACON WRAPPED DIVER SCALLOPS”
on the menu · source ↗
Gulf shrimp
Named region
“GULF SHRIMP, HAND-BREADED TO ORDER TABLESIDE STEAK TARTARE*”
on the menu · source ↗
Alaskan halibut
Named region
“Fresh Seafood WILD ALASKAN HALIBUT”
on the menu · source ↗
Faroe Island salmon
Named region
“PANKO ENCRUSTED, Beurre Blanc CEDAR PLANK FAROE ISLAND SALMON”
on the menu · source ↗

protein

Colorado lamb
Named region
“Prime Colorado Lamb Chops”
on the menu · source ↗
Colorado lamb
Named region
“Colorado lamb chops”
on the menu · source ↗
WAGYU
Attribute
“WAGYU FILET MIGNON”
on the menu · source ↗
BLACK ANGUS
Attribute
“100% BLACK ANGUS BLACK ANGUS RIBEYE FILET”
on the menu · source ↗
PRIME
Attribute
“BEURRE BLANC 5 · PARSLEY-MINT CHIMICHURRI -- 6 CREAMY COGNAC-CRACKED PEPPER SAUCE 6 · BEARNAISE 5 · COLOSSAL LUMP CRAB OSCAR -- 24 ## PRIME NEW YORK STRIP 100% USDA PRIME, TOP 2% OF ALL U.S. CATTLE -- 82 ## BONE-IN KANSAS CITY STRIP "KING OF THE BONE", RICHLY MARBLED --”
on the menu · source ↗
USDA PRIME
Attribute
“CHIMICHURRI -- 6 CREAMY COGNAC-CRACKED PEPPER SAUCE 6 · BEARNAISE 5 · COLOSSAL LUMP CRAB OSCAR -- 24 ## PRIME NEW YORK STRIP 100% USDA PRIME, TOP 2% OF ALL U.S. CATTLE -- 82 ## BONE-IN KANSAS CITY STRIP "KING OF THE BONE", RICHLY MARBLED -- 74 ## COLORADO LAMB”
on the menu · source ↗
ANGUS
Attribute
“CERTIFIED HUMANE -- 36 ## WAGYU TOMAHAWK RIBEYE FOR TWO CHOICE OF TRUFFLE OR GARLIC BUTTER -- 199 ## PRIME BONE-IN RIBEYE 100% BLACK ANGUS, KNOWN FOR ITS RICH FLAVOR -- 89 ## BLACK ANGUS RIBEYE FILET TENDERNESS OF FILET & RICH RIBEYE FLAVOR -- 85 ## YOUR NEXT GREAT DINING”
on the menu · source ↗

Opening hours

See the week▾

Sunday	9am – 5pm
Monday	9am – 5pm
Tuesday	9am – 5pm
Wednesday	9am – 5pm
Thursday	9am – 5pm
Friday	9am – 5pm
Saturday	9am – 5pm

Hours checked Aug 30, 2026 · source ↗ · checked 34 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.

Book on the restaurant's own site ↗link checked Aug 30, 2026