Terroir
← All venues

CHARLESTON

Sourcing evidence found
Emerging evidence#13 of 13 scored in Baltimore, MDScored as of Sep 7, 2026

We hold 131 venues in Baltimore, MD and could score 13 of them. Positions are counted against those 13.

Sourcing0.2/50
Farm partners0/20
Registry0/12
Press0/18

v1.7.4 0.2/100 = sourcing 0.2/50 (named-farm 0 distinct, named-region 1 distinct, attribute 1 distinct [class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18. Replication adjustment x0.98 (4 locations sharing this brand) — a stated editorial preference, see /methodology.

seafood

  • Maine lobster

    Named region
    “d’Alsace, Sipp Mack Brut NV Rías Baixas, Granbazán (Spain): Rich Lobster Soup with Curry, Intense Lobster Stock Reduction Butter-Poached Maine Lobster, Curry Oil, Arugula Oil Amontillado Jerez V.O.R.S., Byass “Del Duque” 30 Year Cornmeal-Fried Oysters, Lemon Cayenne”

    on the menu · source ↗

protein

  • Prime

    Attribute
    “Wild Halibut, Maitake and Button Mushroom Fricassee Lemon Beurre Blanc -- 2023 Ribera del Duero Crianza, Condado de Haza (Spain): Grilled Prime Beef Tenderloin, Sea Island White Rice Pea Hoppin’ John Grilled Ribbons of Zucchini, Knob Creek Bourbon Sauce -- 2022 Chardonnay,”

    on the menu · source ↗