Char Bar - Westport

barbecue

Sourcing evidence found

4050 Pennsylvania Avenue, Kansas City, Missouri 64111

charbarbbq.com ↗

Independent

Bbq Family Meal Pack

smoked brisket, tillamook cheddar, sour cream, scallion
10
cheddar cornbread muffins☠️

Smokehouse Sandwiches

GRILLED PIMENTO CHEESE☠️
20
fried green tomato, avocado, melted tillamook cheddar, homemade pimento cheese, toasted sourdough

Smoked Meats

half 27 / full 38
25
a whole platter of kansas city burnt ends
three rib bones, pulled pork, hand-cranked sausagesourcing signal
32
three rib bones, black angus brisket, burnt ends

Full Slab Ribs

3 RIBS & 3 WINGS COMBO
25

Bbq Trays

Bbq Trayssourcing signal
29
served with pickles, toast & choice of TWO mini nice fixin’ choice of: three rib bones, pulled pork butt, hand-cranked sausage, turkey breast, smoked pit ham or smoked vegan jackfruit (substitute black angus hand-carved brisket +2; substitute competition-style burnt ends +2)

The Kingdom Tray

THE WHOMP! PLATTERsourcing signal
72
burnt ends, half slab ribs, pulled pork butt, pit ham, black angus brisket, turkey breast & hand cranked sausage; served with bucket of fries, jar o’ pickles & two junior nice fixin’s

Strawberry Cake

custard-soaked cake, ‘berries, vanilla anglaise, whipped cream
10
caramelized peaches, brown butter caramel, almond brittle, vanilla bean ice cream

New Belgium Trippel

belgian style trippel, 7.8% abv, 12 oz
6
YUENGLING TRADITIONAL LAGER

Boulevard Quirk Strawberry Lemon Basil

hard seltzer, 4% abv 12 oz
6
BOULEVARD QUIRK CHERRY BLOSSOM LIME

Non-Alcoholic

Athletic Upside Dawn
6
Sierra neveda hop splash
6

Beer Specials

Changes daily
4
ask your server for today’s selection

Smoking Gun

Habanero Daisy
11
ole smokey mango habanero whiskey, triple sec, lemon, honey, soda
Punch Drunk Love
11
grapefruit deep eddy, raspberry cordial, mint sweet tea, sparkling wine

A.M. Snacks

CHEESY “HUSHPUPPIES”☠️
11
stone-ground grits fritters, beer blanc, jalape ñ o jam

Hound Dog

the bee’s knees
11
bombay sapphire east, lemon juice, honey syrup

Sides

two fried eggs
4
CB BRUNCH POTATOES☠️
5
double-SMOKED BACON
5
buttermilk biscuits & jam☠️
5
caramelized peaches, brown butter caramel, almond brittle, vanilla bean ice cream

Smoked Jackfruit

a whole platter of kansas city burnt ends
31
three rib bones, pulled pork, hand-cranked sausage
FULL SLAB smoked RIBS
34
[no ramen noodle]
6

Menu as captured Sep 1, 2026 · source ↗

Emerging evidenceTied #5 of 12 scored in Kansas City, MOScored as of Sep 7, 2026

Tied with 1 other venue on equal evidence.

We hold 76 venues in Kansas City, MO and could score 12 of them. Positions are counted against those 12.

Sourcing1.2/50

Farm partners0/20

Registry0/12

Press0.4/18

v1.7.4 1.7/100 = sourcing 1.2/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct of 4 [class=certification-word x1.00, class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.4/18 (capped at 35% of the 1.2-point evidence base).

protein

black angus
Attribute
“brisket, pulled pork, smoked turkey or smoked sausage; served with your choice of a Mini Nice Fixin’ & a handful of fries. Sub hand-carved black angus brisket or burnt ends +3 GRAB ‘N’ GO PACKAGES THE BIG RED 190 includes burnt ends, pulled pork, hand-cranked sausage, bbq pit”
on the menu · source ↗
angus
Attribute
“pulled pork, smoked turkey or smoked sausage; served with your choice of a Mini Nice Fixin’ & a handful of fries. Sub hand-carved black angus brisket or burnt ends +3 GRAB ‘N’ GO PACKAGES THE BIG RED 190 includes burnt ends, pulled pork, hand-cranked sausage, bbq pit beans,”
on the menu · source ↗

sourcing

organic
Attribute
“smoked gouda, egg, avocado, grape tomatoes, fresh greens, crispy onion straws, bbq ranch dressing superfood salmon SALAD* 22 wood-fired organic salmon, avocado, kale, quinoa, red cabbage, broccoli, pickled red onion, fuji apple, sun-dried cranberries, toasted walnuts, lemon”
on the menu · source ↗
organic
Attribute
“smoked gouda, egg, avocado, grape tomatoes, fresh greens, crispy onion straws, bbq ranch dressing SUPERFOOD SALMON SALAD* 22 wood-fired organic salmon, avocado, kale, quinoa, red cabbage, broccoli, pickled red onion, fuji apple, sun-dried cranberries, toasted walnuts, lemon”
on the menu · source ↗