Chaplin's
asian
A.S.S. Maze
19.50
chicken, lemongrass, coconut milk, cilantro, kimchi, wonton chip
butter corn
2
wakame
2
stamina egg
2
chicken
4
beef gyoza
6
pork gyoza
6
shrimp gyoza
6
veggie gyoza
6
pork butt
4
pork belly chashu
5
kakuni
5
extra noodles 4
ground pork
4
vegetables
5
age buta
5
fried tofu
3
nori
2
bamboo shoots
3
tori karaage
5
Veggie Shio
17
bok choy, napa cabbage, carrot, onion, bean sprouts, scallions
Wakame
19
broth Gluten Free with rice noodles
Miso
19
ground pork, pork butt chashu, bean sprouts, bamboo shoots, onion, scallions, nori
chicken broth Vegetarian/Vegan options
18
chicken broth no split bowls
20
Tan Tan Men
20
ground pork, bok choy, sesame paste, hot sesame oil, miso
Stamina Spicy
19
sliced pork, scallions, garlic, ginger, poached egg, miso
chicken broth
19
thickened pork broth
19
Shoyu
19
pork butt chashu, ground pork, bean sprouts, bamboo shoots, onion, scallions, nori
chicken broth
8
Kid's Ramen
8
noodles
beef gyoza
6
pork gyoza
6
shrimp gyoza
6
veggie gyoza
6
age buta
5
Dipping noodles | please choose a base broth
21
served with stamina egg, mixed veggies, bamboo shoot, nori chicken broth
VEGGIE MISO / VEGGIE TAN TAN served with mixed veggies, fried tofu, nori
21
kombu broth Ramen Add Ons: | bok choy
2
gyoza (choice of pork, shrimp, vegetarian or beef)
5
age buta
4
SEASONAL HIYASHI CHUKA
19
Veggie Shio
16
bok choy, napa cabbage, carrot, onion, bean sprouts, scallions
wakame broth gluten free option
17
Vegetarian Tan Tan Men
17
bok choy, sesame paste, hot sesame oil, miso
wakame broth
17
Vegetarian Miso
17
bean sprouts, bamboo shoots, onion, scallions, nori
wakame broth
8
Kid's Ramen
8
noodles
gyoza (choice of pork, shrimp, vegetarian or beef)
5
age buta
4
Tori Karaage Japanese-style
15
fried chicken, sweet and spicy sauce
Chicken & Shrimp Shumai soy sauce, fish flake, ginger, onion, sesame oil
12.50
fried or traditional (steamed)
12.50
Pork Shumai
12.50
soy sauce, fish flake, ginger, onion, sesame oil
fried or traditional (steamed)
13
Pork Gyoza
13
napa, cabbage, onion, scallion, mushroom, bok choy, garlic, ginger
Beef Gyoza
13
napa, cabbage, onion, scallion, mushroom, bok choy, garlic, ginger
Shrimp Gyoza
13
napa, cabbage, onion, scallion, mushroom, bok choy, garlic, ginger
fried or traditional (steamed)
12.50
fried or traditional (steamed)
5.50
Edamame
5.50
steamed, salted soy beans
Fried Wontons
10
cream cheese, onion, crab salad and sweet/spicy sauce
Vegetarian Fried Wontons
8
spicy potato salad, sweet/spicy sauce
Age Buta
12
deep fried kakuni pork belly, sweet/spicy sauce
cannot be made dairy free
19
Salmon Teriyaki
22
Salmon Teriyaki
22
served with white rice and an assortment of vegetables
HOT IMPRESSIONS
14.50
Fried Tofu
8
sweet and spicy sauce, scallion
Chashu
12
stewed pork belly, spicy white scallions
two per order available in vegetarian
19
available vegetarian
COLD IMPRESSIONS
12
Wakame Salad
11
chikuwa, seaweed, cucumber, tomato, sesame
Yakko
11
silken tofu, seaweed, cucumber, fresh ginger, dried & shaved bonito flakes
vegetarian option without sliced pork DRUNKEN MASTERS
16
PAY DAY INJECTED DUMPLINGS (4) beef, pork, shrimp or vegetarian (choose one)
16
Caught
10.50
in a Cabaret chocolate lava cake, cognac, vanilla ice cream, strawberries
Japanese Ice Cream Three Scoops
7.50
strawberry, green tea, vanilla
2.50
Japanese Ice Cream One Scoop
2.50
Menu as captured Sep 1, 2026 · source ↗
We hold 181 venues in Washington, DC and could score 61 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: we haven’t been able to look at this venue’s sourcing yet, so there is nothing to break down. A row of zeroes here would say we checked and found nothing, and we have not checked.
v1.7.4 0.0/100 — NOT YET ANALYZED. We have not been able to look: no findable site or menu, or the site blocks crawlers. This is the absence of a measurement, NOT a finding of 'no sourcing', and must never be presented as one. Score is a floor and carries no information about this venue's quality.
Not yet analyzed. We haven't been able to look — no findable site or menu, or the site blocks crawlers. This is the absence of a measurement, not a finding of "no sourcing". Check back soon.
See the week▾
| Sunday | 12pm – 1:45am |
|---|---|
| Monday | 4pm – 1:45am |
| Tuesday | 4pm – 1:45am |
| Wednesday | 4pm – 1:45am |
| Thursday | 4pm – 1:45am |
| Friday | 4pm – 2:45am |
| Saturday | 12pm – 2:45am |
Hours checked Aug 29, 2026 · source ↗ · checked 36 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 29, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award