Chapeau!
french
six oysters
22
twelve oysters
42
appetizers
soupe a l'oignon
18
croutons . gruyere
baked brie tartine
18
roasted grape . pistachio . arugula . apple gastrique
yellow corn soup
17
roasted corn . espelette
salade lyonnaise
21
frisee . lardon . crouton . poached egg
roasted beets
18
goat cheese . blackberry . hazelnut
vol au vent aux escargots
19
puff pastry . sauce a la creme
salmon trio
21
tartare . gravlax . roe . egg . creme fraiche
moules frites
shallot white wine . parsley butter . anchovy aioli
$24$42
sides
potato gratin
12
french fries
9
mushrooms
9
tasting fish
scallop
17
fennel confit . grapefruit . citrus beurre blanc
entrees
ratatouille
38
aubergine . zucchini . tomato . bell pepper . polenta
pan-seared salmon
42
lentil . bacon . cauliflower . sauce a la moutarde
branzino meuniere
44
riz a l'ail . brown butter . lemon . caper . spinach
pork tenderloin
41
bacon . parsnip puree . brussels sprout . apple calvados sauce
cassoulet
46
cannelini bean ragout . duck confit . toulouse & garlic sausages
coq au vin
44
mashed patato . bacon . mushroom . pearl onion
filet mignon
54
pommes puree . shallot confit . swiss chard . demi-glace
desserts
l'assiette de fromages
24
noix . miel . greens
creme brulee
16
vanilla bean
ile flottante
15
meringue . caramel . grand marnier
blueberry clafoutis
16
vanilla bean ice cream
profiteroles
16
vanilla bean ice cream . chocolate sauce . almond
chocolat fondant
18
banana . rum raisin ice cream
Menu as captured Aug 24, 2026 · source ↗
We hold 230 venues in San Francisco, CA and could score 133 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Book on OpenTable ↗link checked Aug 24, 2026
Local authority
- The 11 Best French Restaurants in San Francisco ↗
Eater SF
Local authorityDianne de Guzman
““Hats off” to this beloved bistro which is still charming regulars for over 25 years. The restaurant recently underwent an update to the interior, and the restaurant’s new chef de cuisine Andrew Gardelle, sons of owners Philippe and Ellen Gardelle, has helped to update the menu. It’s worth venturing out to the avenues to indulge in dishes such as the cassoulet or ratatouille. On Wednesday, Thursday, and Sunday, there is a two- and three-course menu available for $47 and $55 respectively. * [Book a table](https://reservations.safegraph.com/reserve/141093?utm_source=safegraph&utm_campaign=poi) * [126 Clement St, San Francisco, CA 94118, USA](https://www.google.com/maps/search/?api=1&query=Chap”