CHAO BAAN
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thai food.
family style.
AUTHENTIC, REGIONAL THAI DISHES
Chao Baan means "of the people" in Thai. Our menu features dishes from the northeast (Esaan) and southern (Pak Tai) regions of Thailand. With roots in Yala and Loei provinces our family is pleased to bring our recipes to you.
explore new flavors
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OUR STORY
A lot of Thai restaurants in America focus on central Thai cuisine, so people are most familiar with dishes like pad thai and curries. We want to introduce people to regional Thai cuisines and expand what Thai food means to people. My dad is from southern Thailand, closer to Malaysia, and my mom is from the northeast, closer to Laos. The idea of Chao Baan is to bring those two regional cuisines together under one, harmonious concept. This is the story of our family. – Shayn Prapaisilp
OUR COMMUNITY
Chao Baan is excited to be part of the St. Louis food scene and neighbors with some amazing restaurants and nightclubs in The Grove. Close to Forest Park, Cortex and SLU, we hope you stop to visit us for a quick bite, shared plate or date night.
Please visit us at our other businesses: Global Foods Market, King & I, Oishi Sushi, Oishi Steakhouse and United Provisions
BannerThai Food, Family StyleMenusOur StoryFoodTeam
Chao Baan
4087 Chout,
St. Louis, MO, 63110,
USA
shaynprapaisilp@gmail.com
Hours
CHAO BAAN
4087 Chouteau Ave.
St. Louis, MO 63110
314.925.8250
Please call for reservations
HOURS
**SUN –THURS: 4 PM – 9 PM
FRI – SAT: 4 PM – 10 PM
CLOSED TUESDAYS
HAPPY HOUR: 4 – 6 PM**
Note: we stop seating 30 minutes before close. The kitchen and bar close 15 min before closing time.
PARKING
There are several options for parking: We have a lot for our guests across the street at Sarah and Chouteau. There are also public lots in the Grove, street parking along Chouteau, Sarah, Manchester, or surrounding streets.
Media Inquires: lauren.shelley@jasperpaulpr.com
Menu as captured Aug 30, 2026 · source ↗
We hold 73 venues in St. Louis, MO and could score 9 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 4pm – 9pm |
|---|---|
| Monday | 4pm – 9pm |
| Tuesday | 4pm – 9pm |
| Wednesday | 4pm – 9pm |
| Thursday | 4pm – 9pm |
| Friday | 4pm – 10pm |
| Saturday | 4pm – 10pm |
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Coverage
- St. Louis Magazine — CHAO BAAN ↗
St. Louis Magazine
Press