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Chandlers Steakhouse

Sourcing evidence found

981 W Grove St, Boise, ID 83702

chandlersboise.com ↗

Independent

Notable evidence#4 of 15 scored in Boise, IDScored as of Sep 7, 2026

We hold 53 venues in Boise, ID and could score 15 of them. Positions are counted against those 15.

Sourcing8.8/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 9.2/100 = sourcing 8.8/50 (named-farm 1 distinct [pat-shelton-farms (producer (unevidenced -> unknown)/None) x0.36], named-region 3 distinct, attribute 6 distinct of 10 [class=breed-marketing x0.00, class=certification-word x1.00, class=feed-or-husbandry x0.40, class=graded-spec x0.00, class=provenance-adjective x0.50, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

farm

  • Pat Shelton Farms

    Named farm
    “tops or athletic wear, please. Chandlers delivers a premium experience from tide to table — prime steaks, 700+ wines, mussels-exclusive Pat Shelton Farms oysters, and live jazz seven nights a week inside Hotel 43 in downtown Boise. Join Our Family Email Address Privacy”

    Pat Shelton Farms ↗

    on the menu · source ↗

seafood

  • Maine lobster

    Named region
    “mexican white colossal shrimp, cocktail sauce, fresh lemon seafood platter 135 alaskan king crab legs, pacific oysters, large gulf prawns, maine lobster tail salmon gravlax 22 house-cured, potato chips, crème fraîche, white sturgeon caviar, capers GFO, DFO GF, S GF, DF GF, S,”

    on the menu · source ↗

  • Alaskan halibut

    Named region
    “salad black cod 45 miso sake marinated, coconut-lime rice cake, shiitake mushrooms, thai chili orange miso, pickled red onions GF, DF alaskan halibut 48 pan seared, potato purée, sautéed spinach, asparagus, fava beans, dill beurre blanc GF fresh sturgeon idaho springs”

    on the menu · source ↗

produce

  • Idaho potato

    Named region
    “baby iceberg, candied spiced bacon, heirloom cherry tomatoes, pickled red onions, chandlers ranch dressing day boat scallops pan-seared, idaho potato cakes, shiitake mushrooms, tomatoes, truffled citrus beurre blanc -- 15 ## ® surf + turf GFO, S: 8oz north atlantic lobster”

    on the menu · source ↗

sourcing

  • heirloom

    Attribute
    “| MADE OR GROWN IN IDAHO lobster bisque 15 sherry, crème fraîche steakhouse wedge salad 15 organic iceberg lettuce, candied spiced bacon, heirloom cherry tomatoes, pickled red onions, ranch burrata salad 17 masala + honey dressed stone fruit, arugula, candied spiced”

    on the menu · source ↗

  • day boat

    Attribute
    “rice, sautéed asparagus bouillabaisse à la maison 47 crab, scallop, prawn, clams, fresh fish filet, saffron-lobster broth, toasted rouille day boat scallops 48 pan-seared, idaho ® potato cakes, shiitake mushrooms, tomatoes, truffled citrus beurre blanc north atlantic 12oz”

    on the menu · source ↗

  • a5

    Attribute
    “prime colorado rack of lamb 16 oz 76 broiled tomato provençal, broccolini, red pepper coulis GF SPECIALTY BONE-IN CUTS / CHOPS certified a5 japanese wagyu filet mignon 5 oz 160 10 oz 280 certified organic grass-fed beef filet mignon 6 oz 56 australian wagyu manhattan cut 10”

    on the menu · source ↗

  • grass-fed

    Attribute
    “red pepper coulis GF SPECIALTY BONE-IN CUTS / CHOPS certified a5 japanese wagyu filet mignon 5 oz 160 10 oz 280 certified organic grass-fed beef filet mignon 6 oz 56 australian wagyu manhattan cut 10 oz 150 double thick, center-cut strip loin elk tenderloin 55 idaho”

    on the menu · source ↗

  • organic

    Attribute
    “+ baby arugula salad, dijon vinaigrette -- 20 lollipop lamb chops GF, DF: pan seared, apple-mint chutney -- 26 steakhouse wedge salad GF: organic baby iceberg, candied spiced bacon, heirloom cherry tomatoes, pickled red onions, chandlers ranch dressing day boat scallops”

    on the menu · source ↗

  • day boat

    Attribute
    “wedge salad GF: organic baby iceberg, candied spiced bacon, heirloom cherry tomatoes, pickled red onions, chandlers ranch dressing day boat scallops pan-seared, idaho potato cakes, shiitake mushrooms, tomatoes, truffled citrus beurre blanc -- 15 ## ® surf + turf GFO, S:”

    on the menu · source ↗

protein

  • WAGYU

    Attribute
    “pink center WELL cooked through, no pink ON THE SIDE GF, VG GFO, VGO, DFO GFO, VG GF, VG GF, VG GF, V, DF GF, DFO VG DF, VO, N VG S WAGYU STEAKS northwest american wagyu usda gold filet mignon, usda gold 8 oz 96 flat iron steak, usda gold 8 oz 57 ribeye, usda gold 16 oz”

    on the menu · source ↗

  • american wagyu

    Attribute
    “cooked through, no pink ON THE SIDE GF, VG GFO, VGO, DFO GFO, VG GF, VG GF, VG GF, V, DF GF, DFO VG DF, VO, N VG S WAGYU STEAKS northwest american wagyu usda gold filet mignon, usda gold 8 oz 96 flat iron steak, usda gold 8 oz 57 ribeye, usda gold 16 oz 140 PRIME NORTHWEST”

    on the menu · source ↗

  • usda prime

    Attribute
    “filet mignon, usda gold 8 oz 96 flat iron steak, usda gold 8 oz 57 ribeye, usda gold 16 oz 140 PRIME NORTHWEST CORN-FED BEEF filet mignon, usda prime 6 oz 60 10 oz 85 new york strip, usda prime 14 oz 70 ribeye, usda prime 16 oz 79 oscar style 35 alaskan king crab, sauce”

    on the menu · source ↗

  • prime

    Attribute
    “cakes, shiitake mushrooms, tomatoes, truffled citrus beurre blanc -- 15 ## ® surf + turf GFO, S: 8oz north atlantic lobster tail, 6oz prime petit filet mignon, asparagus, hollandaise, pommes frites -- 100 ## GF, S, DFO north atlantic 12oz lobster tail GFO, S: broiled,”

    on the menu · source ↗