Certified Kitchen + Bakery
Menu | Certified Kitchen + Bakery | United States
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FROZEN SUPPERS /
"SECRET FAMILY RECIPE" LASAGNA
(feeds 4-6)
VEGGIE LASAGNA
(feeds 4-6)
MAC & CHEESE
(feeds 2-4)
"EAT YOUR VEGGIE" ENCHILADAS *GF
(feeds 2)
CHICKEN POT PIE
(feeds 1-2)
SOUPS BY THE QUART
rotating seasonal selection
HEATING INSTRUCTIONS
BLUEBERRY STREUSEL MUFFIN
OATMEAL APRICOT SCONE / LEMON RASPBERRY SCONE
STARCHIP COOKIE / RANGER COOKIE / SNICKERDOODLE
PEANUT BUTTER COOKIE / CHOCOLATE BROWNIE COOKIE *GF
CERTIFIED SUGAR COOKIE / OATMEAL DRIED CHERRY
OLD FASHION STREUSEL COFFEE CAKE *SAT/SUN
BLUEBERRY CRUMBLE BAR / TAHINI LAYER BAR *V
GRANOLA BAR *V/GF / SOURDOUGH CHOCOLATE BROWNIE
CRIMINAL CARROT CAKE by the slice
CHOCOLATE OLIVE OIL CAKE by the slice
SUMMER STRAWBERRY VANILLA CAKE by the slice
SEASONAL FRUIT CROSTADA
BANANA BREAD / GLAZED DONUT BREAD
CHOCOLATE ZUCCHINI BREAD
BUTTERSCOTCH BUDINO
6” TWO LAYER CAKES AVAILABLE DAILY
CRIMINAL CARROT, CHOCOLATE TUXEDO,
ROTATING SEASONAL
WANT MORE CAKE?
WE HAVE A FULL SPECIAL ORDER CAKE MENU AVAILABLE WITH 48 HOUR NOTICE.
TO VIEW THE FULL CAKE MENU CLICK HERE.
ORDER ONLINE
BAKERY OFFERINGS /
CERTIFIED KITCHEN + BAKERY
GIFT CARDS
LISTENING@CERTIFIEDBOISE.COM
(208) 331-0313
1511 N. 13TH STREET, BOISE, ID
© 2026 CERTIFIED KITCHEN + BAKERY
A CONCEPT BY WHG
SIDEQUEST
THE WYLDER
THE ROOSEVELT MARKET
WYLD CHILD
PERCY
ROSA
WYLDER HOSPITALITY GROUP
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Menu as captured Sep 1, 2026 · source ↗
We hold 53 venues in Boise, ID and could score 15 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 8am – 4pm |
|---|---|
| Monday | 8am – 4pm |
| Tuesday | 8am – 4pm |
| Wednesday | 8am – 4pm |
| Thursday | 8am – 4pm |
| Friday | 8am – 4pm |
| Saturday | 8am – 4pm |
Hours checked Aug 31, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Coverage
- femalefoodie_14 restaurant guide entry: Certified Kitchen + Bakery ↗
femalefoodie_14
Press