Centrolina

MAIALE ischia style iberico lagarto | tomato | roasted pepper

ANATRA long island duck breast | roasted fennel | shishito pepper

POMODORO franklin farms heirloom tomato | crostini | extra virgin olive oil

The 5% surcharge included in your check helps support the costs of caring for our employees, their benefits, and rising operational expenses. Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. ARPEPE Wine Dinner with Isabella Pelizzatti Perego Wednesday, September 2nd at 6:30pm Join us for an intimate evening celebrating the wines of ARPEPE and the cuisine of Valtellina, hosted by fifth- generation winemaker Isabella Pelizzatti Perego alongside Chef Amy Brandwein & Sommelier Liz Martinez. Isabella is part of the winemaking team at ARPEPE, working alongside her brothers Emanuele and Guido to carry forward more than 160 years of their family's winemaking tradition in Valtellina. For this special dinner, Chef Amy and Sommelier Liz Martinez have created a five-course menu inspired by the flavors and traditions of Valtellina, each course thoughtfully paired with an ARPEPE wine. Limited seats available on OpenTable. $150+ per person. Visit www.Centrolinadc.com/happenings for more details! OUR PURVEYORS At Centrolina and Piccolina, we value fresh, locally sourced ingredients which support local agriculture, local business and reduce carbon footprint. Our daily delivery of locally raised products serve as the inspiration for our daily changing menu. We are proud to work with the following farms that we know and trust. Anson Mills | SC Autumn Olive Farm | VA Black Rock Orchard | MD Chapel Hill Farm Veal | VA Common Market | PA DC Urban Greens | DC DMV Greens | DC Earth - n - Eats | PA Forager Stephanie Rieger | DMV Franklin Sustainable Farm | PA Moon Valley Farm | MD Path Valley Farms | PA Roseada Farm Angus Beef | MD Truffle Forager Jeffrey Long | MD Villa Funghi | DMV The 5% surcharge included in your check helps support the costs of caring for our employees, their benefits, and rising operational expenses.