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Cattleack Barbeque

barbecue

Sourcing evidence found

13628 Gamma Rd., Dallas, TX 75244

cattleackbbq.com ↗+1 972-805-0999

Independent

Notable evidence#9 of 29 scored in Dallas, TXScored as of Sep 7, 2026

We hold 135 venues in Dallas, TX and could score 29 of them. Positions are counted against those 29.

Sourcing7/50
Farm partners0/20
Registry0/12
Press0.9/18

v1.7.4 7.9/100 = sourcing 7.0/50 (named-farm 1 distinct [unresolved (data error — see venue flags)], named-region 0 distinct, attribute 2 distinct of 3 [class=breed-marketing x0.00, class=breed-word x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.9/18. DATA ERROR: UNLINKED: 1 named-farm signal(s) and zero venue_farms rows. The farm quality of what this venue names never reaches its score. Hand to entity resolution.

sourcing

  • HeartBrand

    Named farm
    “is serving our customers high quality smoked meats honoring the great Texas barbecue tradition. We proudly serve Akaushi Wagyu beef from Heartbrand Ranch and Duroc pork. We’re open Wednesday through Friday—plus the first Saturday of every month—with doors opening at 10:00”

    on the menu · source ↗

  • Akaushi

    Attribute
    “Barbeque, our focus is serving our customers high quality smoked meats honoring the great Texas barbecue tradition. We proudly serve Akaushi Wagyu beef from Heartbrand Ranch and Duroc pork. We’re open Wednesday through Friday—plus the first Saturday of every month—with”

    on the menu · source ↗

protein

  • Wagyu

    Attribute
    “our focus is serving our customers high quality smoked meats honoring the great Texas barbecue tradition. We proudly serve Akaushi Wagyu beef from Heartbrand Ranch and Duroc pork. We’re open Wednesday through Friday—plus the first Saturday of every month—with doors”

    on the menu · source ↗

  • Duroc

    Attribute
    “high quality smoked meats honoring the great Texas barbecue tradition. We proudly serve Akaushi Wagyu beef from Heartbrand Ranch and Duroc pork. We’re open Wednesday through Friday—plus the first Saturday of every month—with doors opening at 10:00 a.m. The lunch line? It”

    on the menu · source ↗