Catch
sushi
EAST COAST OYSTERS *
28
Mignonette, Cocktail Sauce
CAESAR SALAD *
24
Baby Romaine Lettuce, Parmesan Warm Garlic Sourdough Croutons
SHRIMP COCKTAIL
22
Golden Cocktail Sauce
BABY BOK CHOY SALAD
23
Muscat Grapes, Candied Sunflower Seeds Creamy Sesame Vinaigrette
EDAMAME
13
Maldon Sea Salt (V, GF) OR Chili Garlic (V)
SHISHITO PEPPERS
15
Yuzu Chili Garlic, Amazu Ponzu (V) SIGNATURE COLD HAMACHI WATERMELON
AHI TUNA PIZZA *
29
Avocado Aioli, Garlic Ponzu
CRUDO *sourcing signal
29
Watermelon Ponzu Coconut Sesame Emulsion; ADD KALUGA CAVIAR 15
TRUFFLE SASHIMI *sourcing signal
37
Tuna, Hamachi, Chili Ponzu Black Truffle Purée, Kaluga Caviar
OMAKASE BOAT *
225
12 Pieces of Nigiri, 12 Pieces of Sashimi 1 Akami Tuna Avocado Roll 2 Salmon Roe Cucumber Cups BAKED KING CRAB HAND ROLL * Crispy Potato Sticks, Dynamite Sauce 19 EACH • 2 PIECE MINIMUM ROLLS
MADAI CRUDO *sourcing signal
26
Japanese Red Snapper, Pickled Peach Pomegranate, Amarillo Sauce TUNA NIÇOISE RICE CAKE * Bluefin Tuna, Kaluga Caviar, Whipped Egg Yolk Castelvetrano Olive, Crispy Rice Toast 19 EACH • 2 PIECE MINIMUM NIGIRI PRICE PER PIECE • 2 PIECE MINIMUM
CHARCOAL-SEARED TORO KAMI *
14
Toro Tartare, Nikiri Soy, Aonori
CATCH ROLL *
25
Crab, Salmon, Miso-Honey
CAVIAR TORO *sourcing signal
18
Bluefin Tuna, Barrel-Aged Soy, Kaluga Caviar
VEGETABLE KING ROLL *
19
King Oyster Mushroom, Avocado, Spicy Miso (GF)
KING SALMON BELLY *
9
Japanese Mustard Aioli
HELLFIRE ROLL *
24
Spicy Tuna Two-Ways, Pear, Balsamic
ALBACORE *
9
Shaved Black Truffle, Sweet Tosazu
WAGYU SURF & TURF ROLL *sourcing signal
37
Maine Lobster, Crispy Potato Truffle Aioli, Chimichurri SNOW BEEF * 49/oz Hokkaido Prefecture Chateau-Bred in Freezing Temperatures for Snowflake-Like Delicateness & Intensely Sweet Flavor HOT STARTERS
GOLDEN A5 WAGYU *sourcing signal
21
Nikiri Soy, Kaluga Caviar DAILY CHEF SELECTION * MP Limited Availability
CATCH NIGIRI FLIGHT *sourcing signal
110
Charcoal-Seared Toro Kami, King Salmon Belly Albacore, Golden A5 Wagyu 8 PIECES TOTAL, 2 PIECES OF EACH WAGYU HOT ROCK 2 OZ MINIMUM | COOKED TABLESIDE A5 KOBE BEEF * 68/ oz OLIVE BEEF * 55/oz
Hyogo Prefecture, LIC #sourcing signal
1030
Kagawa Prefecture The Champagne of Warm Avocado Undertones Japanese Wagyu, Highly Fine-Grained Marbling Marbleized, Rich & Velvety FLIGHT OF THREE * 85PP *ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CATCH IS REQUIRED TO INFORM OUR GUESTS THAT CONSUMING ANY RAW OR UNDER- COOKED MEAT, SHELLFISH, POULTRY, FISH, EGGS OR ANY OTHER FOOD COOKED TO ORDER MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. IF YOU HAVE CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS, AND SHOULD EAT OYSTERS FULLY COOKED.
CRUNCHY RICE CAKES *
20
Tuna Tartare, Wasabi Tobiko 2 PIECES
CRISPY SHRIMP *sourcing signal
33
Spicy Mayo, Tobiko CRISPY CHICKEN BAO BUNS Kaluga Caviar, Cornflake-Crusted Chicken Wasabi-Avocado Ranch, House Pickles 20 EACH • 2 PIECE MINIMUM PASTA
CRISPY CAULIFLOWER *
27
Spicy Vegan Mayo (V)
WAGYU GYOZA *sourcing signal
32
Japanese Miyazaki, Serrano Chili Amazu Ponzu
ANGRY LOBSTER MAFALDINE *
42
Citrus-Garlic Butter, Braised Leeks, Thai Chili
TRUFFLE MUSHROOM SPAGHETTI
34
Wild Mushroom Ragu, Truffle Cream STEAK SEAFOOD
SPICY GIGLI PASTA
29
Calabrian Chile Cream, Aged Pecorino
CENTER-CUT FILET *
69
8oz, Dakota City, NE (GF)
PRIME NEW YORK STRIP *sourcing signal
79
12oz, Greeley, CO (GF)
PRIME RIBEYE *sourcing signal
89
14oz, Brandt Beef, Brawley, CA (GF)
WAGYU PORTERHOUSE *sourcing signal
205
24oz, Westholme, Wylarah Station, AUS (GF)
WAGYU FRIED RICE *sourcing signal
64
Shiitake Mushrooms, Chinese Sausage, Fried Egg; ADD LOBSTER 29
MISO GLAZED SEA BASS *
59
Miso Vin-Blanc, Charred Petite Bok Choy
SALMON A LA PLANCHA *
39
Market Side Salad, Jalapeño Cucumber Emulsion (GF)
HERB ROASTED BRANZINO *
48
Creamy Vegetable Basmati Rice SIDES
WHOLE BRANZINO *
89
Squash, Arugula, Tomato, Lemon Vinaigrette (GF)
CREAMY BASMATI RICE
9
Market Vegetables (GF)
CRISPY BRUSSELS SPROUTS
15
Yuzu-Calamansi Vinaigrette, Dry Miso
HAND-CUT FRENCH FRIES
15
GRILLED ASPARAGUS
15
Citrus Vinaigrette (V, GF) CHOICE OF SAUCE + Avocado Ranch Chipotle Barbecue Yuzu Aioli; ADD ALL THREE 10
SIMPLE MASHED POTATOES
15
Roasted Garlic (GF) *ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CATCH IS REQUIRED TO INFORM OUR GUESTS THAT CONSUMING ANY RAW OR UNDER- COOKED MEAT, SHELLFISH, POULTRY, FISH, EGGS OR ANY OTHER FOOD COOKED TO ORDER MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. IF YOU HAVE CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS, AND SHOULD EAT OYSTERS FULLY COOKED.
Menu as captured Aug 29, 2026 · source ↗
We hold 15 venues in Scottsdale, AZ and could score 6 of them. Positions are counted against those 6.
v1.7.4 3.5/100 = sourcing 3.5/50 (named-farm 0 distinct, named-region 2 distinct of 3, attribute 3 distinct of 4 [class=breed-marketing x0.00, class=graded-spec x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
protein
Kobe beef
Named region“Miso (GF, VEGAN UPON REQUEST) WAGYU HOT ROCK 2 OZ MINIMUM | COOKED TABLESIDE HOT STARTERS -- 19 CATCH ROLL *: Crab, Salmon, Miso-Honey A5 KOBE BEEF OLIVE BEEF SNOW BEEF STEAK -- 25 CRISPY CAULIFLOWER -- 27 SPICY GIGLI PASTA: Spicy Vegan Mayo (V) Calabrian Chile Cream, Aged”
on the menu · source ↗
Kobe beef
Named region“Toro Kami, King Salmon Belly Albacore, Golden A5 Wagyu 8 PIECES TOTAL, 2 PIECES OF EACH WAGYU HOT ROCK 2 OZ MINIMUM | COOKED TABLESIDE A5 KOBE BEEF * 68/ oz OLIVE BEEF * 55/oz”
on the menu · source ↗
WAGYU
Attribute“Golden Cocktail Sauce SPECIALTY ROLLS -- 22 VEGETABLE KING ROLL *: King Oyster Mushroom, Avocado Spicy Miso (GF, VEGAN UPON REQUEST) WAGYU HOT ROCK 2 OZ MINIMUM | COOKED TABLESIDE HOT STARTERS -- 19 CATCH ROLL *: Crab, Salmon, Miso-Honey A5 KOBE BEEF OLIVE BEEF SNOW BEEF”
on the menu · source ↗
PRIME
Attribute“-- 34 GRILLED BRANZINO *: Simply Grilled (GF UPON REQUEST) -- 48 WAGYU PORTERHOUSE *: 24oz, Westholme, Wylarah Station, AUS (GF) -- 205 PRIME NEW YORK STRIP *: 12oz, Greeley, CO (GF) -- 79 SALMON A LA PLANCHA *: Market Side Salad Jalapeño Cucumber Emulsion (GF) -- 39 PRIME”
on the menu · source ↗
seafood
Maine lobster
Named region“SURF & TURF ROLL * Maine Lobster, Crispy Potato Truffle Aioli, Chimichurri SNOW BEEF * 49/oz Hokkaido Prefecture Chateau-Bred in Freezing Temperatures for”
on the menu · source ↗
sourcing
A5
Attribute“Miso (GF, VEGAN UPON REQUEST) WAGYU HOT ROCK 2 OZ MINIMUM | COOKED TABLESIDE HOT STARTERS -- 19 CATCH ROLL *: Crab, Salmon, Miso-Honey A5 KOBE BEEF OLIVE BEEF SNOW BEEF STEAK -- 25 CRISPY CAULIFLOWER -- 27 SPICY GIGLI PASTA: Spicy Vegan Mayo (V) Calabrian Chile Cream, Aged”
on the menu · source ↗
KALUGA
Attribute“HAMACHI WATERMELON -- 15 AHI TUNA PIZZA *: Avocado Aioli, Garlic Ponzu -- 29 CRUDO *: Watermelon Ponzu Coconut Sesame Emulsion -- 29 ADD KALUGA CAVIAR + -- 15 TRUFFLE SASHIMI *: Tuna, Hamachi, Chili Ponzu Black Truffle Purée, Kaluga Caviar -- 37 OMAKASE BOAT *: 12 Pieces of”
on the menu · source ↗
See the week▾
| Sunday | 4pm – 10pm |
|---|---|
| Monday | 5pm – 10pm |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 4pm – 10pm |
| Saturday | 4pm – 10pm |
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on SevenRooms ↗link checked Aug 29, 2026