Casbah

Only marketing language found

229 S Highland Ave, Pittsburgh, PA 15206

Independent

Roasted Beet Salad
$16.80
Whipped ricotta, spicy salad greens, French green lentil vinaigrette, Marcona almonds, fines herbs.
Flourless Chocolate Cake
$14.40
Praline cream, Bourbon caramel, candied hazlenut.
Hummus Spread
$8.40
Smoked paprika, olive oil; with grilled chickpea flatbread.
Long Island Duck
$46.80
Roasted breast, braised leg, potato gnocchi, rapini, Honeycrisp apple, thyme, fig jus. We serve our Duck medium.
Dark Chocolate-Raspberry Bread Pudding
$14.40
Crème anglaise (served cold, to be reheated).
Arugula Salad
$18.00
House-made pancetta, crimini mushrooms, potatoes, Goat Rodeo Chevre, pancetta vinaigrette.
Dry Sherry, thyme.
$15.60
Roasted Beet Salad
$16.80
Whipped ricotta, spicy salad greens, French green lentil vinaigrette, Marcona almonds, fines herbs.
Arugula Salad
$18.00
House-made pancetta, crimini mushrooms, potatoes, Goat Rodeo Chevre, pancetta vinaigrette.
Baby Kale Salad
$16.80
Marinated fennel, Honeycrisp apples, Garroxta goat cheese, pecans, Banyuls vinaigrette.
Hummus Spread
$8.40
Smoked paprika, olive oil; with grilled chickpea flatbread.
Baba Ghanoush Spread
$8.40
Sumac, olive oil; with grilled chickpea flatbread.
Muhammara Spread
$8.40
Pomegranate molasses, walnuts; with grilled chickpea flatbread.
Cheese Tasting
$25.20
Selection of 5 artisanal cheeses, served with baguette, quince, mostarda.
Orange, thyme, rosemary.
$8.40
Burrata
$21.60
Cherry tomato, greens, basil, prosciutto, aged balsamic vinegar, grilled sourdough.
Tuna Tartare
$19.20
Shallots, celery leaves, citrus emulsion, caviar, crème fraiche, grilled focaccia.
Calamari & Rock Shrimp
$19.20
Lemon aioli, crispy parsley, Fresno chilies, agrodolce.
Veal & Pork Meatballs
$18.00
Polenta, roasted tomato, garlic, parmesan crisp.
Grilled Spanish Octopus
$22.80
Chorizo, sweet potato, ajvar aioli, chives.
Sea Scallops
$28.80
Black eyed peas, pancetta, arugula, thyme.
Ezme, fava beans, lemon.
$18.00
Crab Cakes
$21.60
Salsify puree, red cabbage, lemon herb tahina, sesame seed.
Red Pepper Casereccia
$0.00
Scallops, roasted garlic, parsley butter.
Orecchiette
$0.00
Grilled chicken, dried cranberries, Goat Rodeo Chevre, sage cream.
Saffron Pappardelle
$0.00
Lobster, sun-dried tomato, parmesan, basil.
Ricotta Cavatelli
$0.00
House-made fennel sausage, spinach, crushed tomatoes, ricotta.
Radiatori
$0.00
Beech mushrooms, pearl onion, escarole, rosemary, pine nuts.
Ravioli
$0.00
Swiss chard, oyster mushrooms, roasted shallots, gremolata.
Branzino
$39.60
Roasted winter vegetables, herbed greek yogurt, hazlenut gremolata.
Grilled Swordfish
$39.60
Rapini, oven roasted tomatoes, roasted mushrooms, confit garlic, basil, grapefruit vinaigrette.
Scottish Salmon
$39.60
Brussels sprouts, pickled baby carrots, Castelvetrano olives, parsnip puree.
Long Island Duck
$46.80
Roasted breast, braised leg, potato gnocchi, rapini, Honeycrisp apple, thyme, fig jus. We serve our Duck medium.
Vanilla Crème Brûlée
$14.40
Blood orange marmalade, juniper & allspice tuille, citrus chips.
Dark Chocolate-Raspberry Bread Pudding
$14.40
Crème anglaise (served cold, to be reheated).
Flourless Chocolate Cake
$14.40
Praline cream, Bourbon caramel, candied hazlenut.

Menu as captured Aug 29, 2026 · source ↗

Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 230 venues in Pittsburgh, PA and could score 28 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

Opening hours

See the week▾

Sunday	4:30am – 9pm
Monday	4:30am – 9pm
Tuesday	4:30am – 9pm
Wednesday	4:30am – 9pm
Thursday	4:30am – 9pm
Friday	4:30am – 10pm
Saturday	4:30am – 10pm

Overlapping time blocks on the page were rejected rather than merged (likely happy-hour/bar hours): sunday 11:00-14:00 (overlaps 04:30-21:00)

Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.

Book on the restaurant's own site ↗link checked Aug 29, 2026

Casbah

Coverage