Casa Kenji

• Yuki Ona elegant | clean | umami-drivensourcing signal

  17

  The Snow Woman. Yuki Onna is one of the most haunting figures in Japanese folklore. Described as a tall, beautiful woman with long black hair. japanese gin, junmai daiginjo, kombu-vermouth, saline

• Miyamoto Highball crisp | toasty | refreshing

  16

  Miyamoto Musashi is often considered the most famous samurai due to his undefeated record in duels and legendary swordsmanship. japanese whisky, roasted barley syrup, hinoki bitters, soda

• Estilo Viejo rich | nutty | modern classic

  18

  black-sesame whisky, kokuto sugar, aromatic & chocolate bitters

• Cafe de Olla mexican café meets japanese precision

  18

  vodka, mr. black, maven cold brew, café-de-olla spiced syrup

• Ikuchi Noir briney | coastal | savory

  16

  A colossal sea serpent or fish covered in oily slime, slithering over boats for hours, making them heavy and threatening to capsize them. japanese gin, nori liqueur, olive brine

• Gota de Yuzu bright | silky | citrus-forward

  16

  yuzu vodka, yuzu liqueur, yuzu sake, citrus

• Lychee Blossom floral | juicy | modern asia-inspired

  16

  yuzu vodka, lychee liqueur, lychee sake, citrus

• Piña de Fuego tropical with subtle fire influence

  18

  pisco, smoked pineapple, lemon, simple, pineapple foam

k

• Casa Vieja smoky | spicy | signature

  19

  mezcal, chili amaro, chili dem, cacao spice bitters

• Kubota “Senjyu” | Junmai Ginjo

  74

c

• Kenji de Limón vibrant | tangy | refined

  17

W i nE

• Monmousseau – Brut Étoile (Loire Valley, NV) – Sparkling Blend

  15

• Huber – Grüner Veltliner “Vision” (Austria, 2022)

  14

• Drylands – Sauvignon Blanc (Marlborough, NV)

  16

• Ercole – Rosato (Piemonte, 2024) – Barbera / Nebbiolo

  17

• Banshee – Pinot Noir (Santa Barbara, 2021)

  15

• Casa Madero – Merlot (Coahuila, NV)

  14

• Favorite Neighbor – Cabernet Sauvignon (Paso Robles, 2022)

  19

s a kE

• Kikusui Perfect Snow | Nigori (Can 180ml)

  15

  creamy, lightly sweet, playful

• Kikusui | Junmai Ginjo (1.8l · 5oz)

  15

  soft, clean, versatile

• Kubota | Junmai Daiginjo (1.8l · 5oz)sourcing signal

  15

  crisp, elegant, refined

• Nihon Sakari | Junmai (1.8l · 5oz)

  15

  rustic, round, casual

• Michinoku Onikoroshi | Honjozo (1.8l · 5oz)

  15

  light, easy-drinking BE Er + spEc i a ltY

• Echigo Weizen

  9

a

• Echigo Koshi Hikari (17oz)

  15

G

• Echigo Flying IPA

  10

t

• Sapporo Premium

  7

s pa rkli nG

• Sommariva – Prosecco Superiore Brut (Conegliano-Valdobbiadene, NV)

  54

• Meinklang – “Prosa” Frizzante Rosé (Austria, 2024) – Rosé Blend

  58

• Monmousseau – Brut Étoile (Loire Valley, NV) – Sparkling Blend

  50

• Pérez Pérez – Cava Brut (Cava, NV) – Sparkling Blend

  42

• Albrecht – Crémant Brut (Alsace, NV) – Sparkling Blend

  48

• Vincent – Crémant de Bourgogne Brut (Burgundy, NV) – Sparkling Blend

  64

• Billecart‑Salmon – Le Rosé Brut (Champagne, NV) – Champagne Rosé

  208

• Billecart‑Salmon – Le Réserve (Champagne, NV) – Champagne Blend

  280

W Hi tE

• Via Alpina – Pinot Grigio (Friuli, 2024)

  60

• Huber – Grüner Veltliner “Vision” (Austria, 2022)

  50

• Wachau – Grüner Veltliner Federspiel Terrassen (Wachau, 2024)

  52

• Drylands – Sauvignon Blanc (Marlborough, NV)

  55

• Gaspard – Sauvignon Blanc (Loire, 2024)

  62

• Via Alpina – Sauvignon Blanc “La Réduction” (Friuli, 2024)

  63

• Jolivet – Attitude Sauvignon Blanc (Loire, 2022)

  68

• Roc de l’Abbaye – Sancerre (Sancerre, 2023) – Sauvignon Blanc

  105

• Olivier Savary – Chablis (Chablis, 2023) – Chardonnay, unoaked

  108

• Chanin – Chardonnay “Bien Nacido” (Santa Maria Valley, 2021)

  150

E

• n Ercole – Rosato (Piemonte, 2024) – Barbera / Nebbiolo

  56

• i W Broc Cellars – Love Rosé (California, 2024) – Rosé Blend

  58

rE D

• Famille Descombes – Beaujolais “Granite” (Beaujolais Villages, 2022) – Gamay

  51

• Banshee – Pinot Noir (Santa Barbara, 2021)

  51

• Lingua Franca – Pinot Noir “Avni” (Willamette Valley, 2023)

  73

• Hirsch – “Bohan‑Dillon” Pinot Noir (Sonoma Coast, 2023)

  105

• Guímaro – Ribeira Sacra Tinto (Galicia, 2024) – Mencía

  65

• Olivier Rivière – “Rayos Uva” (Rioja, 2022) – Tempranillo Blend

  63

• Broc Cellars – Love Red (California, 2023 – cans) – Carignan / Valdiguié / Zinfandel

  23

• Casa Madero – Merlot (Coahuila, NV) – Merlot

  47

• Pulenta Estate – Gran Malbec “X” (Uco Valley, 2020) – Malbec

  90

• Cerbaiona – Grammatica Rosso (Toscana IGT, 2022) – Sangiovese Blend

  79

• Marqués de Murrieta – Rioja Reserva (Rioja, 2020) – Tempranillo Blend

  79

• Jean‑Louis Chave – St‑Joseph “Offerus” (Northern Rhône, 2023) – Syrah

  90

• Haras de Pirque – Galantas (Maipo Valley, 2016) – Cabernet Franc

  82

• Favorite Neighbor – Cabernet Sauvignon (Paso Robles, 2022)

  65

• Frog’s Leap – Zinfandel (Napa Valley, 2022)

  99

• Bodega Lanzaga – Tabuérniga (Rioja, 2021) – Tempranillo Blend

  275

• Quintodecimo – Aglianico “Terra d’Eclano” (Irpinia, 2022)

  150

  J UnMa i & Ho nJ oZ o

• Suigei “Drunken Whale” | Tokubetsu Junmai

  65

  clean, rice-driven, lightly dry, umami balance

• Nanbu Bijin “Southern Beauty” | Tokubetsu Junmai

  96

  smooth, medium body, soft rice depth

• Hakkaisan | Tokubetsu Junmai

  73

  crisp, dry, clean niigata profile

• Hakkaisan Kijoshū | Tokubetsu Junmai (300ml)

  56

  sweet, rich, dessert-like; brewed with sake lees

J UnMa i Gi nJ o

• Akabu | Junmai Ginjo

  115

  Soft, fragrant, floral lift

• Amabuki “Himawari Sunflower” | Junmai Ginjo

  92

  delicate, floral, easy-drinking

• Amabuki Ichigo Nama | Junmai Ginjo

  93

  fresh, lightly fruity, vibrant

• Kikusui | Junmai Ginjo (720ml)

  76

  clean, balanced, approachable

• Hakkaisan Yukimuro | Snow-Aged 3 Years

  190

  elegant, refined, silky

• Ryujin “Kakushi” | Ginjo Namachōzō

  74

  semi-fresh, mild aromatics

J UnMa i D

• Dassai 45 | Junmai Daiginjosourcing signal

  95

  citrus peel, jasmine, elegant & soft

• Born Gold | Muroka Junmai Daiginjosourcing signal

  95

  fuller-bodied, rich, unfiltered style

• Kubota | Junmai Daiginjo (720ml)sourcing signal

  100

  crisp, ultra-refined, clean

• Kubota “Manju” | Junmai Daiginjosourcing signal

  185

  plush, floral, creamy finish

• Ikekame “Kuro Kabuto” | Junmai Daiginjosourcing signal

  95

  layered, bold, umami-rich

• Ryujin “Dragon God” | Namazume Junmai Daiginjosourcing signal

  120

  vibrant, semi-fresh, lively

• Kikusui “Kuramitsu” | Junmai Daiginjosourcing signal

  490

  elegant, refined, floral & melon notes; long, clean finish

• Tatsuriki “Nihon No Sakura Gold” | Daiginjosourcing signal

  369

  luxurious, complex, layered

• Izumibashi Kimoto Rakufumai | Junmai Daiginjosourcing signal

  336

  traditional kimoto, structured, umami-focused

• Kamotsuru “Sokaku” | Junmai Daiginjosourcing signal

  325

  elegant aroma, clean and balanced

• Hakkaisan | Junmai Daiginjosourcing signal

  110

  classic niigata refinement