Carne Mare
steakhouse
Glidden Point Maine
$5
Moonstone Rhode Island
Olde Salt Virginia
$4.50
Torino Ilegal Mezcal, Nonino ‘Quintessentia’
$20
Cocchi di Torino, Galliano Ristretto
Jumbo Gulfsourcing signal
$26
Shrimp classic cocktail
Glidden Point
$5
Maine ea.
Moonstone Rhode Island ea.
Olde Salt
$4.50
Virginia ea.
Brooklyn
$22
Burrata sugar snap peas, trapanese
Brunch Soft Scramblesourcing signal
$24
Crostino herb caprino, prosciutto di parma
Housemade Lamb Sausage
$12
Raspberry Fior
$16
Swirl raspberry sorbet, fior di latte, sicilian pistachio
Bianco Gin, Cocchi Americano, Maraschino, Aquavit, Boston Bittahs
$20
Bianco Sauvignon Blanc Maison Foucher Touraine 2024 • Loire
$19
Punt
$15
e Mes & Aranciata
Cappelletti Aperitivo & Soda
Cynar & Soda
$15
Cocchi di Torino & Soda
Bresca Dorada Mirto Rosso
$15
Contratto Bitter
Nardini Bitter
$15
Bonal
$14
Suze
Pimms No. 1
$15
Olive Oil Vodka Blanco Vermouth, Amontillado Sherry
$11
Raw Bar Fiddlehead Oysters Massachusetts
Olde Salt Oysters Virginia
$2
Menu as captured Sep 1, 2026 · source ↗
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 14.1/100 = sourcing 4.5/50 (named-farm 0 distinct, named-region 3 distinct, attribute 2 distinct of 4 [class=breed-marketing x0.00, class=species-name x0.00], buzzword 1 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.6/18.
sourcing
Prosciutto di Parma
Named region“Brunch Soft Scramble Crostino herb caprino, prosciutto di parma”
on the menu · source ↗
ossetra
Attribute“add golden ossetra caviar”
on the menu · source ↗
Osetra
Attribute“Golden Osetra 1/4 oz. Caviar Oyster Topper Supplement ea.”
on the menu · source ↗
dry aged
Attribute“The Don “Lasagn” dry aged beef bolognese, parmesan fonduta”
on the menu · quarantined-not-a-signal · source ↗
Dry-Aged
Attribute“To Share 30-Day Dry-Aged Tomahawk ‘Il Buttero’”
on the menu · quarantined-not-a-signal · source ↗
seafood
Gulf shrimp
Named region“Gulf Shrimp classic”
on the menu · source ↗
protein
Australian lamb
Named region“oz Australian Lamb Rack twin double”
on the menu · source ↗
Wagyu
Attribute“Wagyu Beef Tartare tonnato, gnocco fritto”
on the menu · source ↗
American Wagyu
Attribute“American Wagyu Cuts 10 oz Wagyu ‘Bavetta’ Steak”
on the menu · source ↗
Prime Rib
Buzzword“Arrosto Prime Rib of Beef Porchetta Spiced, 12-Hour Roast Carne Mare King Cut”
on the menu · source ↗
See the week▾
| Sunday | 5pm – 9pm |
|---|---|
| Monday | 5pm – 9pm |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Lifestyle coverage
- Best Dishes of 2021 at New York City Restaurants - Thrillist ↗
Thrillist
National lifestyle“Carne Mare Seaport District Carne Mare is a spot that’s all about presentation. At chef and restaurateur Andrew Carmellini’s Italian chophouse, the roasted beet is carved right in front of you, the mozzarella sticks are topped with an eye-catching dollop of caviar, and to cap off a meal, the baked spumoni is set aflame tableside. But the dish that may be the least visuall”