Terroir
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Carne Mare

steakhouse

Sourcing evidence found
Strong evidence#47 of 353 scored in New York, NYScored as of Sep 7, 2026

We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.

Sourcing4.5/50
Farm partners0/20
Registry0/12
Press9.6/18

v1.7.4 14.1/100 = sourcing 4.5/50 (named-farm 0 distinct, named-region 3 distinct, attribute 2 distinct of 4 [class=breed-marketing x0.00, class=species-name x0.00], buzzword 1 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.6/18.

sourcing

  • Prosciutto di Parma

    Named region
    “Brunch Soft Scramble Crostino herb caprino, prosciutto di parma”

    on the menu · source ↗

  • ossetra

    Attribute
    “add golden ossetra caviar”

    on the menu · source ↗

  • Osetra

    Attribute
    “Golden Osetra 1/4 oz. Caviar Oyster Topper Supplement ea.”

    on the menu · source ↗

  • dry aged

    Attribute
    “The Don “Lasagn” dry aged beef bolognese, parmesan fonduta”

    on the menu · quarantined-not-a-signal · source ↗

  • Dry-Aged

    Attribute
    “To Share 30-Day Dry-Aged Tomahawk ‘Il Buttero’”

    on the menu · quarantined-not-a-signal · source ↗

seafood

  • Gulf shrimp

    Named region
    “Gulf Shrimp classic”

    on the menu · source ↗

protein

  • Australian lamb

    Named region
    “oz Australian Lamb Rack twin double”

    on the menu · source ↗

  • Wagyu

    Attribute
    “Wagyu Beef Tartare tonnato, gnocco fritto”

    on the menu · source ↗

  • American Wagyu

    Attribute
    “American Wagyu Cuts 10 oz Wagyu ‘Bavetta’ Steak”

    on the menu · source ↗

  • Prime Rib

    Buzzword
    “Arrosto Prime Rib of Beef Porchetta Spiced, 12-Hour Roast Carne Mare King Cut”

    on the menu · source ↗