Carmine's On Penn

A combination of our best antipasti selections with meats, cheeses, olives, and other rotating small bites 4-6pp

Salumi and cheese plate 2-4pp

An assortment of vegetarian delights 2-4pp

Four thinly sliced and lightly battered eggplant medallions stuffed with three cheeses, baked with marinara and mozzarella

Marinated mushroom caps topped with Bruschetta mix, drizzled with balsamic glaze and truffle oil

Fresh baked crostini with tomato bruschetta mix. Add fresh mozzarella for $3

A pound of PEI mussels in a seasonal broth

Romaine and Iceberg lettuce, red onion, cabbage, carrot, cucumber, grape tomato, pepperoncini, kalamata olive, and gorgonzola cheese with balsamic vinaigrette

Romaine lettuce, house made croutons, parmesan cheese, tossed with Caesar dressing.

Boston and arugula, toasted pistachios, fresh sliced pears, gorgonzola cheese, and a pear cider vinaigrette

House made potato dumplings with seasonal ingredients and sauces

Naturally gluten free Italian arborio rice with assorted ingredients

Graham cracker crust and seasonal topping

Candied almond crust, available ala mode upon request.

Traditional marscapone cheese filling, 2 dusted with pistachios, 2 with chocolate chips

3 scoops of vanilla gelato between 2 freshly baked brown butter chocolate chip cookies

Fresh baked lady finger cake, dunked in coffee, topped with our rich marscapone cream sauce, and drizzled with chocolate

Order a shot of espresso to pour over your gelato for a lovely Italian dessert experience called Affogato