Carmelina’s

Dry w/ hints of fruit, gentle and well balanced, easy to drink. Pairings include: exploding clams, pesce pistachio , risotto.

Typical bouquet of elderflowers, nettle, gooseberries and freshness. Lively taste with long mineral finish.

Well balanced acidity, fruit forward and minerality. Aromatic and smooth flavor. Great with spicy shrimp, carpaccio, beet salad.

opens with aromas of yellow pear, jasmine and hint of oak. The flavors are tantalizing notes of citrus, chamomile, orange blossom and brown butter.

On the nose there are aromas of fresh rose, red fruits such as wild strawberries and raspberries, while the sip is fresh, of medium persistence.

Greco Bianco from Calabria. Notes of apricot and tropical fruits with a nice balance of acidity and tannin. Pairs well with the exploding clams, pesce pistachio, garlic shrimp, or frutti di mare.

Elegance and richness with its red cherries, mint, rosemary and rose notes. The Rubiolo is a vibrant fruit-driven wine. Great with rollati, Sunday macaroni, pan roasted chicken.

Excellent award-winning cab, densely layered and substantial. This bottling delivers generous blackberry and black currant notes, wrapped around a vibrant core of acidity. Lively on the palate. Great with mushroom rigatoni, chicken milanese, Sunday macaroni.

Opening notes of brambly red fruit and cherry , mingling with hints of rose petals and leading to an attractive freshness on the palate

Intense ruby red color, boasts aromas of red fruits black berries and a hint of spice, on the palate it is well balanced with juicy dark fruit flavors and a smooth finish

Sangiovese, Cab, Merlot blend, velvety medium bodied wine.

A bold dark red. Aromas of blackberries, blueberries, and jams of red cherries. The Aglianico vine is one of the oldest known to exist and a very special variety. Great with Sunday macaroni, mushroom rigatoni and chicken parm.

Ruby red, hints of spice and truffle. Dry and elegant. A well rounded and full bodied variety. Penne gorgonzola, crazy alfredo, carbonara.

Limited production Nebbiolo by the Travaglini family. Deep ruby red in color, aromas of red fruit, blackberry, plum and vanilla. Full bodied palate. Great with carbonara, penne capricciose.

36 Months of Aging. One of our most full bodied offerings. Well balanced, warm, loud upfront vanilla followed by chocolate whispers over blueberry and boysenberry, fruits. Tannic tones. Brasato, meatballs, Sunday Macaroni.

A Super Tuscan Cab-Syrah. Intense ruby red in color. Enticing with notes of currants, blackberries, and delicate hints of vanilla and sweet spices. Excellent harmony on the palate where a fruity finish dominates and imparts. Easy drinkability for a higher end variety.

100% Nebbiolo. Dried and full bodied palate. Well structured with a long and aromatic finish, hint of rose petals and violets. Roasted meats, risottos, penne gorgonzola.

Aged in French barrels, this Barolo is dry and delicate. Full bodied. Sunday macaroni, pork chop, crazy alfredo, penne gorgonzola.

Full body red, fruit forward. Smooth. Licorice braced with floral notes and hints of chocolate and spice. Great with brasato or creamy sauces.

Dark berries , medium bodied, with firm tannins that are polished and juicy, hints of ash and spice fuel this well structured wine

Champagne, Pol Roger, Brut Reserve

Extra dry features , pale straw yellow color and intense aromas of candied fruits and sweet flowers, fresh and delicate taste with aromatic finish

Intense purple color, dry and balanced with excellent body, pairs well with risotto peas and prosciutto, Crazy Alfredo , Brasato, Bolgnese

thinly sliced red beets, lemony arugula, aged balsamic, goat cheese, pistachio.

fresh lemon juice, xvoo, oil cured olives, shaved parmigiano

Romaine hearts, house caesar dressing, croutons, pecorino, marinated Sicilian white anchovy.

Maplebrook farms Burrata, fresh basil pesto, cherry tomoato, balsamic. *contains nuts

Saffron, grana, pecorino, sweet butter.

fresh R.I. calamari, cherry peppers, lemon wedge.

Basil, tomato sauce, parmigiano

wild mussels steamed in a spicy, garlicy marinara sauce

steamed wild mussels in a white wine, garlic, lemon broth.

popped open with garlic, cherry tomatoes, touch of hot chile

ovals of fried sweet japanese eggplant with tomato sauce, morsels of parmesan, and basil

Finished with grana and pecorino

Meatballs, Sulmona sausage, and beef rib in a savory tomato sauce, dollop of whipped ricotta, homemade penne. served every day.

Tiger shrimp sautéed w/ garlic and capers in a white wine lemon sauce, tossed with capellini.

Rare Yellowfin tuna crudo, cherry tomato and pistachio pesto, grana padano, penne.

Why not?! Romano, smoked mozzarella, tomato sauce, penne

chicken, sausage, soppressata, sweet roasted red peppers, in a spicy alfredo sauce, fettuccine.

All day slow simmered veal, pork and beef, 24hr stock, tossed w/ fettuccine, topped w/ whipped ricotta

Fresh clams popped open in a white wine lemon sauce. *can be made in a red sauce if requested.

Fresh pasta sheets rolled with pistachio ricotta, imported mortadella*, spinach, backed in pistachio cream. (Note- this dish is not vegetarian)

Spicy Roman tomato sauce with garlic, capers, touch of sicilian anchovy paste and Kalamata olives.

Mimmo's meatballs and Sulmona sausage, slow cooked tomato sauce, tossed with penne.

Spaghetti, sulmona cured pancetta, made the real way.

Fresh potato dumplings, pomodoro, topped with ricotta.

cremini, shiitake, oyster mushrooms, sautéed w/ roasted garlic, sage,vegetable stock finished w/ sweet butter and topped with toasted breadcrumbs, parmigiano.

Gorgonzola Dolce, sun dried tomatoes, spinach, roasted garlic, Parmigiano, cream

spinach, roasted red peppers, roasted garlic, tomato cream sauce.

Sustainable Icelandic Cod garlic/pistachio crust and deep blood orange-saffron sauce, Served w/ a mandolined potato and roasted veg.

Icelandic cod roasted with garlic, xvoo, served atop rapi greens.

Morsels of chicken ,prosciutto , mushrooms, smoked mozzarella, marsala. W/ mandolined potato.

Beef short rib, slowly braised, tender and juicy, atop risotto milanese.