Carlo’s Cucina Italiana
italian
Top
4
salads with: Grilled Chicken +; Grilled Shrimp 8; Grilled Salmon 10
Panini Meatball Parmigiana
9.00
Eggplant Parmigiana
10.00
Prosciutto Topped
12.00
with slice tomato & fresh mozzarella
Chicken Parmigiana
10.00
Veal Parmigiana
11.00
Pasta Tortellini Plum
14.00
tomato, Alfredo, or Pesto sauce
Linguine Puttanesca Sautéed
12.00
capers and olives in a plum tomato sauce
Linguine Carbonara Sautéed
14.00
pancetta and egg in a light cream sauce
Penne
15.00
con Pollo & Broccoli Sautéed chicken with broccoli and ziti in a light cream sauce
Mussels
15.00
over Linguine In white wine or plum tomato sauce
Linguine Amatriciana Sautéed
14.00
pancetta, onions, plum tomato sauce
Entrees Parmigiana Topped
13.00
with fresh mozzarella in a plum tomato sauce Pollo
Vitello
15.00
Marsala Marsala Pollo
13.00
Picatta Sautéed
13.00
with capers in a lemon white wine sauce Pollo
Vitello
17.00
Saltinbocca Topped
14.00
with prosciutto and fontina cheese in a sage cream sauce Pollo
Vitello
16.00
Menu as captured Sep 3, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 196 venues in Boston, MA and could score 48 of them. Positions are counted against those 48.
v1.7.4 3.7/100 = sourcing 2.8/50 (named-farm 0 distinct, named-region 1 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.9/18.
sourcing
Prosciutto di Parma
Named region“Antipasto all’Italiana Prosciutto di Parma, giardiniera, roasted peppers, and sliced tomatoes, topped with fresh mozzarella and basil -”
on the menu · source ↗
Coverage
- Boston Magazine restaurant guide entry: Carlo’s Cucina Italiana ↗
Boston Magazine
Press - Eater Boston restaurant guide entry: Carlo’s Cucina Italiana ↗
Eater Boston
Press