Capricho Colombian Steakhouse
Buñuelos
16
del Mar Colombian cheese fritters, sautéed shrimp and rosé sauce
Wood Roasted Bone Marrow Fried
24
arepa, golden berries, chimichurri
Toston Bites Pork
16
belly, sofrito and cilantro aioli
Charred Farmer's Cheese Warm
12
farmer's cheese over grilled arepa with chimichurri
Charred Octopus Fingerling
20
potatoes, cargamanto bean purée, chimichurri
Papas Rellenas Chicken-filled
12
potato croquettes, cilantro pink aioli
Yuca Croquettes Filled
12
with mozzarella and served with house cilantro-garlic aioli
WOOD FIRED
175
Aged Tomahawk Steak · 28 oz Yuca fries, spinach salad with Asiago, tamarillo reduction
135
CHEF'S SELECTIONS
55
Braised Beef Osso Buco Yellow
55
vegetable rice, roasted carrots
Crispy Brussels Sprouts Panela
15
pork belly, citrus vinaigrette and queso fresco
Flan Casero Silky
10
custard, amber caramel
WINE SELECTION SPARKLING
12
Caposaldo Prosecco Veneto, Italy
12
El Bajio Brut Sparkling Valle
13
de Bernal, Mexico
Lucien Albrecht Crémant
14
d’Alsace Brut Rosé Loire Valley, France
WHITE
10
Bex Riesling Nahe, Germany
10
Crios Torrontés Argentina
12
Kim Crawford Sauvignon Blanc Marlborough, New Zealand
13
St. Francis Chardonnay Sonoma, California
13
ROSÉ
13
Montes "Cherub" Rosé of Syrah Colchagua Valley, Chile
13
RED
15
The Four Graces Pinot Noir Willamette Valley, Oregon
15
Bardos "Viñedos de Altura" Ribera del Duero, Spain
13
Nieto Senetiner "Don Nicanor" Malbec Uco Valley, Argentina
15
Alta Vista "Atemporal" Malbec Red Blend Uco Valley, Argentina
15
Montes "Alpha" Cabernet Sauvignon Colchagua Valley, Chile
17
Banshee Cabernet Sauvignon Sonoma, California
17
Corazón
18
del Sol Cabernet Franc Uco Valley, Argentina
Marqués
110
de Casa Concha - Heritage Puente Alto, Chile
Colombian Cooler Antioqueño Aguardiente Rojo, cilantro-lime syrup, pineapple juice, soda
15
La Tormenta Santa Teresa 1796 Rum, Giffard Ginger Liqueur, honey syrup, lemon
15
Spicy Mango Margarita Espolòn Blanco Tequila, mango, jalapeño, smoke, lime, Tajín
16
Coco Kiss Coconut
16
rum, Licor 43 Chocolate and Baileys, finish with coconut
Carajillo Doble Espresso
16
with Ron de Caldas and Licor 43, finished with citrus oils
ALCOHOL-FREE COCKTAILS
13
Brisa
13
de Guava Guava, orange, lime, coconut, soda water
(6 oz) Michele Chiarlo "Nivole" Moscato d’Asti Piedmont, Italy
15
(6 oz)
12
(3 oz) Taylor Fladgate Late Bottled Vintage Port Porto, Portugal
12
(3 oz)
14
(3 oz) Taylor Fladgate 10 Year Tawny Port Porto, Portugal
14
Menu as captured Sep 1, 2026 · source ↗
Tied with 5 other venues on equal evidence.
We hold 196 venues in Boston, MA and could score 48 of them. Positions are counted against those 48.
v1.7.4 1.7/100 = sourcing 1.2/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=certification-word x1.00, class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.4/18 (capped at 35% of the 1.2-point evidence base).
protein
Prime
Attribute“Prime Porterhouse for Two · 40 oz Potato gratin, coffee-garlic butter, chimichurri and arugula-mango salad.”
on the menu · source ↗
sourcing
Organic
Attribute“Medallions Organic chicken breast stuffed with yellow vegetable rice, carrot purée and chicken”
on the menu · source ↗
See the week▾
| Sunday | 3pm – 10pm |
|---|---|
| Monday | 4pm – 10pm |
| Tuesday | 4pm – 10pm |
| Wednesday | 4pm – 10pm |
| Thursday | 4pm – 10pm |
| Friday | 4pm – 11pm |
| Saturday | 3pm – 11pm |
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 29, 2026
Coverage
- Boston Magazine restaurant guide entry: Capricho Colombian Steakhouse ↗
Boston Magazine
Press - Eater Boston restaurant guide entry: Capricho Colombian Steakhouse ↗
Eater Boston
Press