CAMP

Sourcing evidence found

2 E. Broad St., Greenville, SC

campgvl.com ↗(864) 514-2267

Independent

Fish Dip Market Fish, Fine Herbs, Citrus, Lavash 15
Seacuterie* Octopus Pastrami, Swordfish Nduja, Guildas, Preserved Lemon 26
Bleu Cheese Espuma Honey, House Chips 15 (Petrossian Caviar Service* 99)
Petrossian Royal Daurenki, Pearl Onion, Seasoned Crème Fraîche, Brioche, Vodka, Sparkling Wine
FIELD
Heirloom Tomato Salad Lemon Oil, Whipped Stracciatella, Tomato Tuile, Thai Basil 17
Pickled Vegetables Upstate Farmers Seasonal Selection 13 (SEA)
Tuna Crudo* Pistachio Pesto, Olive Oil, Castelvetrano Olives, Capers, Citrus 18
LAND (Bucatini Carbonara Grana Padano, Breadcrumbs, Guanciale 22)
Steak Pinchos* Marinated Hanger Steak, Garlic Aioli, Crispy Potato 15
Beef Salpicão* Braveheart Filet, Gnocchi, Aji Amarillo 42
Add To Any Dish : Green Circle Chicken 9 Shrimp* 9 Hanger Steak* 12

Jamon Iberico Cantaloupe 25sourcing signal
Gnudi Goat Cheese, Apples, Brown Butter, Honeycomb, Figs, Pistachios 17
Arancini Mozzarella, Remoulade 13 (Petrossian Caviar Service* 99)
Petrossian Royal Daurenki, Pearl Onion, Seasoned Crème Fraîche, Brioche, Vodka, Sparkling Wine

Belgian Waffle Corn Ice Cream, Blueberry, Corn Streusel 15
Braised Pork Belly Tostones, Salsa Verde, Onion, Over Easy Eggs 18
Gambas & Grits Spanish Chorizo, Citrus Cream, Piperade 16
Breakfast Burrito Black Beans, Scrambled Eggs, Chorizo, Mozzarella, Potatoes, Green Chilies, Queso, Pico 18
CAMP Mimosa 6 (LUNCH)
Pork & Shrimp Dumplings Filipino Adobo Glaze, Shallots, Chicharron 14
Intermezzo (Intermezzo)
CAMP’s Intermezzo Menu is available on Saturdays and Sundays from 2:00pm – 4:00pm.

Jamon Iberico Cantaloupe 25sourcing signal
Gnudi Goat Cheese, Apples, Brown Butter, Honeycomb, Figs, Pistachios 17
Olives and Nuts Marinated Olives, Roasted Mixed Nuts 13
NC Siano Burrata Fig Compote, Adirondack Blue Potato, Mustard, Rise Bakery Sourdough 17
SHAREABLES
Late Summer Salad Romaine, McLeod Peaches, Cantaloupe, Feta, Sorghum, Tomato 15

Wine (Wine)
At Camp Modern American Eatery, we believe the right wine has the power to transform a meal into an experience. Great food and great wine belong together — each enhancing the flavors, conversation, and moments shared around the table. Our wine program is built around that idea: creating pairings that elevate every dish and make every visit feel a little more memorable.
Beer (Beer)
Cheers! Our robust list of brews, ales, pilsners, stouts, and lagers is top-notch. Try them all. We also have a five taps featuring a rotating selection of local draft options.
Bottled Craft Beer
Coast Brewing Company Kolsch | Charleston, SC 6
Burial Surf Wax IPA | Asheville, NC 7 (Bells Two Hearted IPA |Kalamazoo, MI 8)
Creature Comfort Tropicalia IPA | Athens, GA 6
Stella Artois | Belgium 6 (Austin Eastciders Blackberry | Austin, TX 6)
Edmunds Oast Seasonal Sour | Charleston, SC 9
Cocktails (Cocktails)
Raise your glass to good times with CAMP’s seasonal cocktails and signature drinks. Using house-made shrubs, syrups, and bitters, the CAMP mixologists explore the boundaries of flavor to craft a menu of cool concoctions, versatile spirits, and classic drinks.
What’s My Sage Again? 13
Tito’s Vodka, Pama Liqueur, St. Elder, Cassis, Sage Simple Syrup, Lime, Sparkling Wine
Randy Saler 16
Hornito’s Tequila, Saler’s Aperitif, Dolin Genepy, Scarborough Bitters
A Slippery Slope 14
Green River Bourbon, Pineapple, Lemon, Honey, Ginger Beer, Angostura Bitters, Mint
Son of Zombie 14
Hilton Head Spiced Rum, Don’s Mix, Mint-Lime Cordial, Grenadine, Angostura, Pernod Rinse
Papa’s Good Axe 15
Rittenhouse Rye Whiskey, Applejack Brandy, St. George Spiced Pear, Maple, Walnut Bitters
Drumshanbo Pineapple Gin, Mint-Lime Cordial (Pearl Grey 14)
Grey Goose Pear Vodka, Italicus, House Limoncello, Lillet Blanc, Thyme-Ginger Syrup, Lemon
Mom’s Spaghetti 15
Ilegal Mezcal, Montenegro, Lemon, Almond Cordial, Orange Bitters
Sungold Tomato, Green Strawberry, Tarragon (III)
Rise Bakery Sourdough, Mussels, Bone Marrow, Hoja Santa
Noonday Farm Duck, Molasses, Corn, Beet (VI)
Pão de Queijo, Quince, Apple, Saint Angel Triple Cream
VII (Peach Vacherin, Strawberry, Lychee, Verbena)
CAMP | 2 E Broad St, Greenville, SC 29601 | 864-514-CAMP | info@campgvl.com

Menu as captured Sep 1, 2026 · source ↗

Notable evidence#4 of 25 scored in Greenville, SCScored as of Sep 7, 2026

We hold 104 venues in Greenville, SC and could score 25 of them. Positions are counted against those 25.

Sourcing7/50

Farm partners0/20

Registry0/12

Press0.5/18

v1.7.4 7.5/100 = sourcing 7.0/50 (named-farm 1 distinct [timberock-farms (producer/None) x0.60], named-region 0 distinct, attribute 1 distinct of 2 [class=breed-word x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

farm

Steam Buns Timberock Farms
Named farm
“Remoulade, Brioche Bun, American Cheese, Camp Potatoes 18 Flautas Corn Tortilla, Potato, Salsa Roja, Lettuce, Avocado Dressing 15 Duck Steam Buns Timberock Farms Duck Confit, Pickled Carrots, Edamame Slaw 18 Shrimp Toast Shrimp Salad, Heirloom Lettuce, Corn, Brioche,”
Timberock Farms ↗
on the menu · source ↗

sourcing

Iberico
Attribute
“imaginative, and truly memorable. STARTERS Bread Service Rise Bakery Bread, Bone Marrow Butter, Chef’s Daily Butter Selection 13 Jamon Iberico Cantaloupe 25 Olives and Nuts Marinated Olives, Roasted Mixed Nuts 13 NC Siano Burrata Fig Compote, Adirondak Blue Potato, Mustard,”
on the menu · source ↗
Iberico
Attribute
“imaginative, and truly memorable. STARTERS Bread Service Rise Bakery Bread, Bone Marrow Butter, Chef’s Daily Butter Selection 13 Jamon Iberico Cantaloupe 25 Olives and Nuts Marinated Olives, Roasted Mixed Nuts 13 NC Siano Burrata Fig Compote, Adirondak Blue Potato,”
on the menu · source ↗

CAMP

farm

sourcing

Coverage