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Camillo

pizza

Sourcing evidence found

1146 Nostrand Ave, Brooklyn, NY 11225

camillobk.com ↗(718) 576-6886

unverified

Notable evidence#315 of 353 scored in New York, NYScored as of Sep 7, 2026

We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.

Sourcing4.5/50
Farm partners0/20
Registry0/12
Press1.6/18

v1.7.4 6.0/100 = sourcing 4.5/50 (named-farm 0 distinct, named-region 1 distinct, attribute 2 distinct of 3 [class=certification-word x1.00, class=feed-or-husbandry x0.40], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 1.6/18 (capped at 35% of the 4.5-point evidence base).

sourcing

  • Prosciutto di Parma

    Named region
    “orange, anchovy vinaigrette Mozzarella di Bufala 20 Imported direct from Italy, with sugar snap peas and mint Prosciutto e Pecorino 20 Prosciutto di Parma, Pecorino Toscano DOP, Almonds & Honey Carciofi alla Giudia 22 Fried whole artichokes, fresh mint Fritto Misto 18”

    on the menu · source ↗

  • organic

    Attribute
    “ancient style of Roman pizza made using high protein organic wheat flour, with a touch of rice flour. The dough is left to rise 
for over 48 hours, resulting in a crust that is lighter,”

    on the menu · source ↗

  • organic

    Attribute
    “wine, & chili pepper, topped with Pecorino Romano & fresh mint PINSA ALLA ROMANA An ancient style of Roman pizza made using high protein organic wheat flour, with a touch of rice flour. The dough is left to rise for over 48 hours, resulting in a crust that is lighter,”

    on the menu · source ↗

  • grass-fed

    Attribute
    “ai Peperoni 25 Roman-style chicken slow-cooked in white wine with tomatoes, onions, garlic, rosemary & bell peppers Tagliata 30 Grilled grass-fed Angus beef top sirloin, arugula, rosemary sea salt DESSERT Tiramisù 13 Mascarpone, egg yolk, Italian lady fingers, cocoa,”

    on the menu · source ↗