Terroir
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Callie

mediterranean cuisine

Sourcing evidence found

1195 Island Ave., San Diego, CA 92101

calliesd.com ↗+1 619-255-9696

Independent

Notable evidence#10 of 41 scored in San Diego, CAScored as of Sep 7, 2026

We hold 267 venues in San Diego, CA and could score 41 of them. Positions are counted against those 41.

Sourcing3/50
Farm partners0/20
Registry0/12
Press1.1/18

v1.7.4 4.1/100 = sourcing 3.0/50 (named-farm 0 distinct, named-region 1 distinct, attribute 3 distinct [class=breed-word x0.50, class=unclassified x0.30, class=wild-capture x0.80], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 1.1/18 (capped at 35% of the 3.0-point evidence base).

sourcing

  • Jamón Ibérico de Bellota

    Named region
    “TOAST* jamón ibérico de bellota, tomato bread, garlic aioli”

    on the menu · source ↗

  • ibérico

    Attribute
    “UNI TOAST* jamón ibérico de bellota, tomato bread, garlic aioli”

    on the menu · source ↗

  • Line-Caught

    Attribute
    “Line-Caught Market Fish locally caught, served with seasonal garnish MP”

    on the menu · source ↗

protein

  • duroc

    Attribute
    “Pappardelle duroc sausage ragu, wild fennel, pecorino romano”

    on the menu · source ↗