Cafe Su Napoli
bakery
Calamari Salad
22
Sicilian calamari steamed with cold celery, red onion, olives, hot cherry peppers, olive oil, lemon juice, parsley.
Prosciutto & Grapes
24
Imported 22-month prosciutto and sweet grapes together are a one-bite sensation.
Burrata Salad
16
With fire roasted bell peppers, basil, EVOO & balsamic.
Caprese Salad
16
Fire roasted red peppers, tomatoes with fresh mozzarella. Balsamic reduction, extra virgin olive oil.
Insalata Caesar
16
Made in a cherry wood bowl.
Carne Beef Tartaresourcing signal
28
Hand chopped with extra virgin cold pressed olive oil, lemon, quail egg, fresh shaved parmesan cheese, sea salt, cracked pepper. Served raw - Piedmontese beef.
Carne Cruda Beef Tartaresourcing signal
28
Chopped with shallots, ground mustard, cornichons, Worcestershire, crispy crostini, lettuce & quail egg. Served raw – Piedmontese beef
Hot Seafood Antipasti
48
Oishii shrimp, calamari, eggplant, mussels, clams, mushrooms, peppers, artichoke hearts in a special seafood sherry wine sauce.
Spanish Octopus Livornese
28
Chargrilled with olives, potatoes, capers, tomato balsamic.
Mozzarella Bread
12
Fresh garlic & stretchy mozzarella, sliced.
Mussels Bianco
20
Mediterranean mussels, white wine, butter.
Utica Greens
18
Pancetta, garlic, hot cherry peppers, breadcrumbs, grated cheese, baked. If you know you know! Spice 2-4 (has pork).
An old family recipe.
16
Roman Style Artichokes
22
Baked with deliciously seasoned breadcrumbs.
Bone Marrow
32
Toast & parsley salad, green dipping sauce.
Gluten Free Gnocchi
28
Sorrento style, baked in marinara & mozzarella. Sauce substitution affects price
Linguini Vongole
36
Fresh clams in white wine, olive oil, touch of garlic, chopped parsley. No salt added.
Chicken Riggiessourcing signal
34
Mozzarella Jidori chicken, hot cherry peppers, mushrooms, pancetta, pink tomato sauce. Spice 2-5 Utica (has pork).
Shrimp Fra Diavolo
36
Linguini with shrimp in spicy marinara basil sauce
Bolognese
34
Rigatoni pasta, beef and pork with love. Memory of Tuscany. Florence - 8 hours cooking time.
Venetian Duck Ragu
32
Tender duck meat sauce inspired by Chef Marc's time in Venice, Italy. Fazzoletti pasta.
Shrimp & Calamari Fra Diavolo
36
Linguini, Oishii shrimp and calamari simmered in spicy marinara basil sauce.
Wild Boar Ragu
36
Pici al ragu di cinghiale, house made rustic pasta. Tuscany.
Baked Oishii Shrimp Scampi
38
Butterfly shrimp baked in casserole with garlic herb butter, with side of linguini garlic aioli. The way my father made it.
16 oz Ribeyesourcing signal
82
Herb butter crusted exterior. Dry aged grass fed Ocean New Zealand.
14 oz NY Strip
76
Chargrilled over open flame, incredibly marbled. Dry aged Ocean New Zealand.
Abatti Ranch Tomahawksourcing signal
340
American Wagyu Beef, Top Cattle Ranch, exceptional Marbling 50oz... sliced at the table, includes mashed yellow, and Sweet Potato, Red cabbage...
Dry Aged Tomahawk
180
This beef rivals them all. Chargrilled over an open flame. Complimentary Yukon mashed potatoes & Austrian cabbage sliced table-side. Creekstone Ranch. Price depends on aging. Starts at $180 and up.
Bone-In Italian Piedmontese Beef Ribeyesourcing signal
6
Chargrilled with herb butter, for family style sharing. Chef Marc's favorite. Starts at 28 oz - $6 per oz.
Parmigiana di Pollosourcing signal
34
Thin Jidori chicken parmesan baked with marinara & mozzarella. With side of pasta marinara.
Pork Chop El Chico
55
Tomahawk chop, herb and pepper crusted, with hot & sweet peppers, mushrooms, deglazed with garlic white wine. Spice 2-5 Duroc.
Chicken Sinatra
34
Chicken breast, fire roasted pepper, sun-dried tomatoes, mushrooms, provolone in sherry wine sauce. With mashed potato.
Lamb Racksourcing signal
55
Australian lamb chargrilled to medium pink.
Don's Chicken Marsala
34
Jidori breast, Marsala wine, butter, mushrooms. With side of pasta marinara.
Vitelo al Parmigiano
48
Breaded veal with Sunday sauce & mozzarella; served with pasta
Veal Chop
80
Thick charbroiled then topped with imported prosciutto, spinach & fontina cheese. Comes with spaghetti cacio e pepe.
Vitello al Parmigiano
48
Veal breaded with Sunday sauce, mozzarella. With side of pasta Sunday sauce.
Ora King Salmonsourcing signal
48
Herb crusted poached. Cold water New Zealand with mashed potato & Austrian cabbage.
Branzino
48
Piccata, European bass filet, charred skin, lemon butter & capers sauce. Served with side pasta marinara.
Il Sugo (The Sauce)
8
Sunday sauce or marinara. You know, for dipping bread!
Menu as captured Sep 4, 2026 · source ↗
Tied with 3 other venues on equal evidence.
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 2.6/100 = sourcing 2.6/50 (named-farm 0 distinct, named-region 1 distinct, attribute 4 distinct of 6 [class=brand-program x0.35, class=breed-marketing x0.00, class=breed-word x0.50, class=feed-or-husbandry x0.40], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
protein
Australian lamb
Named region“breast, fire roasted pepper, sun-dried tomatoes, mushrooms, provolone in sherry wine sauce. With mashed potato. $ 34 Lamb Rack Australian lamb chargrilled to medium pink. $ 55 Don's Chicken Marsala Jidori breast, Marsala wine, butter, mushrooms. With side of”
on the menu · source ↗
Jidori Chicken
Attribute“Vongole Fresh clams in white wine, olive oil, touch of garlic, chopped parsley. No salt added. $ 36 Chicken Riggies Mozzarella Jidori chicken, hot cherry peppers, mushrooms, pancetta, pink tomato sauce. Spice 2-5 Utica (has pork). $ 34 Shrimp Fra”
on the menu · source ↗
American Wagyu
Attribute“oz NY Strip Chargrilled over open flame, incredibly marbled. Dry aged Ocean New Zealand. $ 76 Abatti Ranch Tomahawk American Wagyu Beef, Top Cattle Ranch, exceptional Marbling 50oz... sliced at the table, includes mashed yellow, and Sweet Potato, Red”
on the menu · source ↗
Wagyu
Attribute“oz NY Strip Chargrilled over open flame, incredibly marbled. Dry aged Ocean New Zealand. $ 76 Abatti Ranch Tomahawk American Wagyu Beef, Top Cattle Ranch, exceptional Marbling 50oz... sliced at the table, includes mashed yellow, and Sweet Potato, Red”
on the menu · source ↗
sourcing
Piedmontese
Attribute“chopped with extra virgin cold pressed olive oil, lemon, quail egg, fresh shaved parmesan cheese, sea salt, cracked pepper. Served raw - Piedmontese beef. $ 28 Antipasto Bar Carne Cruda Beef Tartare Chopped with shallots, ground mustard, cornichons, Worcestershire,”
on the menu · source ↗
grass fed
Attribute“linguini garlic aioli. The way my father made it. $ 38 Steaks from our Dry Ager 16 oz Ribeye Herb butter crusted exterior. Dry aged grass fed Ocean New Zealand. $ 82 14 oz NY Strip Chargrilled over open flame, incredibly marbled. Dry aged Ocean New”
on the menu · source ↗
Ora King
Attribute“pepe. $ 80 Vitello al Parmigiano Veal breaded with Sunday sauce, mozzarella. With side of pasta Sunday sauce. $ 48 Frutti di Mare Ora King Salmon Herb crusted poached. Cold water New Zealand with mashed potato & Austrian cabbage. $ 48 Branzino Piccata, European”
on the menu · source ↗