Cafe Lola

Poached eggs on toasted English muffins, with your choice of smoked ham, spinach, or crab cakes (add +$2.00). Topped with Hollandaise sauce.

Poached eggs on toasted English muffins, topped with crabmeat, avocado, and jalapeno cheddar cream sauce. Omelet of the Day* Market Price Our chef's creation of the day. Add Egg White +$1.00).

Warm croissant with roast beef, sharp cheddar, and house-made horseradish aioli. Add a Fried Egg +$1.00.

Two eggs any style with your choice of sausage or bacon, toast, and a side. Want to make it an ultimate steak and eggs? Add our House-Cut 6 Oz Filet Mignon for +$25.00.

Served with fresh fruit.

Served with maple syrup. Add: Chocolate Chips or Blueberries +$1.00.

Classic bistro sandwich made with sourdough bread, filled with gruyere cheese, ham, and mornay sauce. Topped with gruyere custard and broiled until golden brown. Topped with fried egg.

Warm pepper Jack cheese grits topped with two fried eggs and crisp bacon.

Warm croissant sandwich with scrambled eggs, provolone cheese, with your choice of sausage or bacon.

Toasted artisanal bread topped with avocado, fried eggs, pico de gallo, and queso fresco.

Pressed rustic bread with herb goat cheese spread, tomato, lettuce, bacon, fried eggs drizzled with balsamic glaze.

Warm croissant sandwich with chicken salad with green grapes, walnuts, and creamy tarragon dressing. Served with sliced tomatoes and lettuce.

Warm croissant sandwich with Maryland-style crab cakes, homemade remoulade, tomato, and lettuce.

Our chef's creation of the day.

Three soft tacos filled with scrambled eggs, chorizo, Pico de Gallo, and queso fresco.

Southern-style biscuits with homemade sausage gravy served with two eggs any style.

Roasted sweet potato, Brussels sprouts, red onions, topped with two fried eggs, bacon, and chili crisp.

Belgian-style waffle with cheddar, sausage, and scallion served with syrup and two fried eggs.

Braised chicken with vegetables in rustic red wine sauce. Served with garlic mashed potatoes Roasted Filet Topped with Portobello Mushroom Ravioli Market Price 6 oz filet mignon, served with sauteed spinach, housemade au jus, and garlic mashed potatoes. Seasonal Entrées

Pan - Fried Tofu with Korean Garlic - Chili Sauce

Drinks Coffee Tea Espresso Cappuccino Latte Watermelon Lemonade Iced Tea Soda Juices

Jumbo Bellini or Mimosa

Served Monday - Friday from 11:00 AM to 3:00 pm (Brunch Served on Saturdays & Sundays) *The consumption of raw or undercooked eggs, meat, poultry, or seafood may increase your risk of foodborne illness. Salads Toasted Goat Cheese Salad Small $5.95 | Large $10.95 • Mixed green salad with candied walnuts, served with warm goat cheese toast and raspberry walnut vinaigrette. Traditional Caesar Salad Small $4.95 | Large $9.95 • Classic Caesar salad with shaved Parmesan cheese with homemade croutons. Add Grilled Chicken Breast +$3.50.

Kale and shredded carrots, tossed in a creamy maple dressing, topped with toasted almonds, fresh oranges, and craisins.

Herb-roasted chicken breast served over fresh grapes, apples, toasted walnuts, and mixed greens. House Salad Small $4.95 | Large $8.95 • Mixed green salad with cherry tomatoes, carrots, red onion, and cucumber.

Mixed greens with smoked turkey, bleu cheese crumbles, bacon, hard-boiled eggs, and avocado.

Seared ahi tuna, hard-boiled egg, olives, capers, haricots verts, mixed greens, and raspberry-walnut vinaigrette. Tapas

Thin - Crusted Pizza of the Day

Served with grilled baguette.

Bacon-wrapped dates, stuffed with toasted almonds. Charcuterie Board Small $18.50 | Large $22.50 • Our selection of Artisanal cheeses and meat with homemade compote and toasted walnuts.

Served with crostini and whole-grain crackers.

Topped with balsamic reduction.

Served with homemade cocktail sauce.

Jumbo shrimp stuffed with our housemade crab cake mixture and baked till golden brown. Served with housemade Cajun aioli sauce.

Served with warm pita. Great for sharing. Sandwiches Served with a choice of Mixed Green Salad • Premium Side: a Cup of Soup +$1.00 | Mac and Cheese, Fresh Fruit, or Chef's Side of the Day +$1.50

Roast beef, provolone cheese, caramelized onion on a hoagie roll with housemade au jus.

Smoked turkey, tomato, Provolone cheese, red onion, pesto, and cranberry chutney.

Grilled chicken breast, Swiss cheese, avocado, chipotle mayo, red onion, tomato, and lettuce.

Homemade egg salad with pickled red onion, tomato, and lettuce on toasted sourdough.

Warm croissant sandwich with chicken salad with green grapes, walnuts, and creamy tarragon dressing. Served with sliced tomato and lettuce.

Pressed panini with salami, pepperoni, ham, roasted red pepper, red onion, Provolone cheese, and Pesto aioli.

Pressed artisanal bread sandwich with spinach and artichoke spread, Provolone cheese, and mayonnaise.

Classic bistro sandwich, made with sourdough bread, filled with Gruyere cheese, ham, and Mornay sauce, topped with Gruyere custard and baked until golden brown.

Swiss-Emmentaler, Gruyere, and Provolone, mayonnaise on toasted rustic bread. Entrées

Quiche of the Day*

Baked macaroni with Gruyere, Monterey Jack, and Swiss cheese topped with crispy shallots. Served with your choice of a side.

Served with Basmati rice and broccolini (Vegan & Gluten Free).

Warm quinoa, chickpeas, roasted red pepper, cucumber, tomato, and pickled onion in lemon-herb vinaigrette.

Sauteed jumbo shrimp with vegetables in house-made red curry. Served with Basmati rice.

Roast beef, Provolone cheese, caramelized onion on a hoagie roll with housemade au jus.

Grilled chicken breast, Swiss cheese, avocado, chipotle mayo, tomato, red onion, and lettuce.

Pepperoni, salami, ham, roasted red pepper, red onion, Provolone cheese, and pesto aioli. Entrées

Four - Cheese Lasagna

A combination of your choice of half sandwich and a cup of soup, or half sandwich and a small house salad (not including crab croissant). Drinks Coffee Tea Espresso Cappuccino Latte Watermelon Lemonade Iced Tea or Soda Juices Served Monday to Saturday from 5:00 pm to 9:30 pm Tapas

Warm bread with housemade garlic butter.

Our pizza of the day, on hand-stretched Indian flat bread. Additional Toppings +$1.00.

Bacon-wrapped dates, stuffed with toasted almonds. Cheese Plate Small $18.50 | Large $22.50 • Our selection of Artisanal meat cheeses. Served with homemade fruit compote and marinated olives.

Served with grilled baguette and whole grain crackers.

Tossed in light Parmesan cream sauce and topped with pesto oil.

Fillet of chicken breast stuffed with golden raisins, herbed goat cheese, and rolled in cranberry-walnut. Crust served with vegetables and garlic mashed potatoes.

Warm puff pastry filled with salmon filet, spinach, and cheese. Served with dill-lemon cream sauce, roasted asparagus, and tomatoes.

Served with Basmati rice.

Served with avocado, tomato, and Basmati rice. Miso - Glazed Chilean Sea Bass with Panko Crust Market Price Served with roasted Brussels sprouts and steamed Basmati rice. Substitute: Maple Glazed Brussels Sprouts or Roasted Asparagus for +$2.00.