Cafe La Trova
cuban
Presidente
$ 16
Clement VSOP Rhum, blanc vermouth de Chambery, dry curaçao, grenadine
Hotel Nacional
$ 16
Planteray Pineapple Rum, apricot liqueur, pineapple juice, lime juice
Hemingway Special
$ 16
Ron Abuelo Blanco, grapefruit juice, lime juice, maraschino liqueur
Mulata (FROZEN)
$ 16
Diplomático Mantuano Rum, creme de cacao, lime juice, cafecito syrup, ground coffee
Cubano Viejo
$ 17
Bacardi 8 Rum, demerara syrup, lime juice, mint, Angostura bitters, ginger beer
Yin & Tony
$ 16
Canaima gin, St. Germain, lime juice, grapefruit bitters, pink peppercorn, elderflower tonic water
Chivirico
$ 16
Don Julio Tequila Blanco, Mezcal Union Joven, passionfruit, agave syrup, lime juice, Ancho Reyes Verde, basil foam
Toasted Coconut Negroni
$ 18
La Marielita 18 Rum toasted coconut infused, Campari, sweet vermouth
El Guayabero
$ 16
Patron Reposado Tequila, guava marmalade, spicy agave syrup, lime juice
La Trova Old Fashioned
$ 18
Woodford Whiskey Blend, cafecito-demerara syrup, chocolate bitters, angostura bitters
Quinto Sol
$ 18
Casa Lotos Sotol, coconut, yuzu, pineapple juice, honey-gochujang syrup, suze, toasted sesame oil
Buenavista
$ 16
Bombay Sapphire gin, cucumber, mint, elderflower liqueur, lime juice, sugar
Especiales De Julio
Trio Matamoros
$ 32
Ron Tepuy Monumento, Cafecito Cubano, and a Cigar on a tray
Savory Martini
$ 17
olive-infused No. 3 London Dry Gin, Truman Vodka, dry vermouth, blue cheese olive
Obispo
$ 17
Hennessy VS, Amaro Importante, Amaretto Disaronno, dry vermouth
Penicillin
$ 17
Johnny Walker Black Label Whisky, Port Charlotte Heavy Peatted Whisky, honey-ginger syrup, lime juice
Mi Tierra Old Fashioned
$ 17
Santa Teresa 1796 rum, demerara syrup, coffee bitters
Penedes, Spain
$ 42
Sancerre - Domaine Des Coltabards
Loire Valley, France
$ 75
Sparkling Rosé Brut - Ferrari Rosé
Trento, Italy
$ 79
Champagne - Louis Roederer
Champagne, France
$ 99
Champagne Imperial - Moet & Chandon
Champagne, France
$ 115
Chablis - Henri de Bareuil
Burgundy, France
$ 48
Albariño - Aquitania Bernon
Rias Baixas DO, Spain
$ 58
Sonoma, CA
$ 70
CA
$ 120
Ribera del Duero - Alion by Vega Sibila
Ribera del Duero, Spain
$ 180
Ornellaia- Le Serre Nuove
$ 150
(Bordeaux Blend) Bolgheri, Italy
Napa Valley, CA
$ 150
Cabernet Sauvignon - Groth
Oakville, CA
$ 150
Cabernet Sauvignon - Joseph Phelps Insignia
Napa Valley, CA
$ 400
Catalonia, Spain
$ 63
Tempranillo - Marqués de Riscal
Rioja, Spain
$ 52
Rioja Grand Reserva - Viña Olabarri
Rioja, Spain
$ 75
Ribera del Duero - Valdrinal 24
Ribera del Duero, Spain
$ 79
Chianti Classico - Giulio de' Medici
Tuscany, Italy DOCG
$ 65
Pinot Noir - Bennet Valley Cellars
Sonoma, CA
$ 55
Cabernet Sauvignon - Viña Cobos
Mendoza, Argentina
$ 58
Cabernet Sauvignon - The Vice
Napa Valley, CA
$ 75
Malbec - Catena La Consulta
Mendoza, Argentina
$ 68
Piedmont - Cordero di Montezemolo
Piedmont, Italy
$ 96
Bites
Creamy Mushroom Croquetas
$ 14
wild mushrooms, pecorino, truffle aioli
Jamon Serrano Croquetas
$ 14
and melting cheese with fig jam
Pizza Croquetas
$ 14
mozzarella, basil, pepperoni, basil aioli with scampi aioli
Tapas
Peruvian Ceviche*
$ 25
local Florida fish, cilantro, lime, huancaina sauce and cancha
Calamari
$ 19
mezcal-marinated fried calamari, tajin, Del Maguey Mezcal aioli
Buñuelo de Bacalao
$ 18
Salt cod fritters & aioli dipping sauce
Tuna Carpaccio*
$ 29
radishes, soy sauce, olive oil, tostada
Beef Galbi Carpaccio*
$ 26
beef tenderloin, crispy shallots, vinaigrette
Grilled Provoleta
add Chorizo +5
$ 21
Tostón Lechón Sliders
$ 17
smashed green plantains, mojo laced lechón, pickled onions
Seared Foie Gras
$ 28
spanish french toast, grilled peaches, maple syrup
Octopus on the Plancha
$ 29
squid ink aioli, and smokey tomato, green and black olive stew
Vaca Frita Sliders
$ 19
sour orange aioli, papitas
Cauliflower Steak
$ 21
caramelized raisins and almonds, capers, dill and pickled garlic
Masitas de Puerco
$ 25
crunchy mojo-marinated pork, sweet plantain mash, mezcal-honey glaze
Ensalada Miraflores
$ 19
choclo, avocados, feta, piquillos, rocoto, white beans, radish, parsley and tinto vinaigrette
whole romaine leaves, buttery croutons, grated parmesan
$ 19
Add: Sauteéd Shrimp - 16 | Chicken - 10 | Churrasco - 14
Winter Salad
$ 19
arugula, roasted beets, poached pears, goat cheese, candied walnuts, honey-lemon vinaigrette
White Rice
$ 9
Tostones
$ 9
Black Beans
$ 9
Maduros
$ 9
Empanadas
Hand Cut Steak Empanadas
$ 16
with caramelized onions, Spanish olives and jerez
spinach and cheese
$ 14
New York Steak
$ 69
green peppercorn sauce, whipped potatoes
Rib Eye "Cowboy"
$ 90
house french fries, chimichurri
Crispy Fried Snapper
$ 51
puréed malanga, topped with warm soy broth
braised mojo-marinated pork shoulder, steamed yuca, crispy pork
$ 29
belly, citrus mojo, pickled onions
Seabass
$ 52
mediterranean sauce, mashed potatoes, brussel sprouts
Skirt Steak Ropa Vieja
$ 30
arroz y frijoles negros, tostones, avocado cream
Chupe de Mariscos
$ 46
prawns, local fish, clams, mussels and lobster in a seafood-aji amarillo broth, queso fresco, Peruvian corn
Rabo Encendido Pasta
$ 32
slowly braised oxtail stew, pulled and tossed with its own juices, mascarpone, pecorino, and trofie pasta
Mushroom Ropa Vieja
$ 38
sofrito, warm spices, arroz y frijoles negros, tostones, avocado cream
Arroz Con Pollosourcing signal
$ 29
Bomba rice, saffron, cerveza, free range chicken braised in its own juices
Postres
Flan de la Flaca
$ 14
Flan with maracuya sauce & tortas de aceite
Michy's Bread Pudding
$ 14
chocolate, Cuban rum soaked raisins, orange rind
Arroz Con Leche
$ 14
with bourbon soaked cherries and cherry whip cream
chorizo & chimichurri
$ 12
Beer & Wine
Mimosa Granriviera
$ 7
Prosecco
$ 7
Red | White | Rosé
$ 6
Estrella Damm Beer
$ 6
Happy Hour available every day 4pm - 7pm Available August 1st, 2026 - September 30th, 2026 Choice of Appetizer, Entrée, and Dessert
Menu as captured Sep 1, 2026 · source ↗
We hold 108 venues in Miami, FL and could score 28 of them. Positions are counted against those 28.
v1.7.4 9.2/100 = sourcing 0.4/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct of 2 [class=feed-or-husbandry x0.30], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18.
sourcing
free-range
Attribute“bed of chickpeas LECHÓN braised mojo-marinated pork shoulder, yuca, chicharron gluten free ARROZ CON POLLO bomba rice, saffron, free-range chicken, tomato-olive salad RACK OF LAMB minty salsa verde, tiny roast potatoes, green bean almondine Upgrade for $”
on the menu · source ↗
free range
Attribute“free, vegan Arroz Con Pollo Bomba rice, saffron, cerveza, free range chicken braised in its own”
on the menu · source ↗
See the week▾
| Sunday | breakfast 12am – 2am · dinner 4pm – 12am |
|---|---|
| Monday | 4pm – 12am |
| Tuesday | 4pm – 12am |
| Wednesday | 4pm – 12am |
| Thursday | 4pm – 12am |
| Friday | 4pm – 12am |
| Saturday | breakfast 12am – 2am · dinner 4pm – 12am |
Hours checked Aug 29, 2026 · source ↗ · checked 36 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 29, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award