Cafe Flora

please inform your server of food allergies & dietary restrictions before ordering;

our food is prepared in kitchens that contain dairy, gluten, nuts, sesame & soy

DINNER: 5PM- CLOSE

V | vegan GF | gluten-free GFO | gluten-free option availableVO | vegan option available

SF | sesame-free SFO | sesame-free option available

ALWAYS IN PARTNERSHIP WITH OUR SIBLING BAKERY

the flora bakehouse

FEATURED LOCAL FARMS

hayton farms, collins family orchards, alvarez farms, martin family orchards, local roots farm,

foraged & foundsourcing signal

PIZZA & SANDWICHES

CHEESE FLORENTINE PIZZA smoked mozzarella, mozzarella, parmesan, spinach, basil, tomato

sauce | 23 | SF, VO

HEIRLOOM TOMATO & ZUCCHINI PIZZA heirloom tomatoes, grilled summer squash & zucchini, feta,sourcing signal

macadamia nut pesto, fresh basil, fresh dill | 25 | SF, VO

SMOKY CORN & TOMATILLO PIZZA smoky salsa roja, grilled corn, marinated tomatillos, stewed

black beans, avocado-jalapeño pistou, watermelon radish, cotija cheese | 25 | SF, VO

ITALIAN BLACK BEAN BURGER grilled house made black bean-almond burger, mozzarella, sun

dried tomato jam, basil-walnut aioli, balsamic vinaigrette & arugula on a potato roll, served with yam

fries (substitute local roots salad or kale caesar for $2/add avocado for $1.5) | 21 | VO, GFO, SF

PORTOBELLO MUSHROOM FRENCH DIP grilled portobello mushrooms, caramelized onions & swiss

cheese on a flora bakehouse seeded baguette, with mushroom-garlic au jus, served with yam fries

(substitute local roots salad or kale caesar for $2) | 21 | VO, GFO

KALE CAESAR baby kale, herbed croutons, parmesan, crispy capers | 9/16 | SF, VO, GFO

GREENS

HEIRLOOM TOMATO PANZANELLA SALAD heirloom cherry tomatoes, grilled corn, fresh mozzarella,sourcing signal

roasted garlic, red onion, english cucumber, basil, spinach, flora bakehouse focaccia croutons, dill

vinaigrette | 19 | SF, VO, GFO

LOCAL ROOTS SALAD local roots farms’ litttle gem & red oak lettuces, mizuna & fresh herbs with

manchego and sherry-miso vinaigrette | 9/16 | GF, SF, VO

FIVE SPICE ANCIENT GRAIN & WATERMELON BOWL arugula, cucumber, carrot, daikon, sesame-

tamari tofu, pickled red onion, five spice dressing, crispy glass noodles, furikake, togarashi cashews

| 17 | V

FLORA BAKEHOUSE FOCACCIA | 7 | V, SF

YAM FRIES cayenne aioli | 9 | V, GF, SF

SHISHITO PEPPERS mama lil’s aioli | 12 | V, GF, SF

BURRATA pickled peaches, peach-onion jam, white balsamic reduction, basil, grilled flora bakehouse

sourdough | 16 | SF, GFO

WARM KALE ARTICHOKE DIP grilled flora bakehouse sourdough | 16 | V, SF, GFO

MEDITERRANEAN SPREAD SET creamy elote dip, tarragon labneh, avocado-edamame dip, grilled

flora bakehouse sourdough | 16 | V, GFO

LOBSTER MUSHROOM CAKES lemon-caper aioli*, grilled lemon | 16 | SF

SMALL

MISO GLAZED TOKYO TURNIPS & MUSHROOMS mustard green chimichurri, sweety drop peppers,

toasted sesame seeds | 12 | V, GF, SFO

SQUASH BLOSSOM RAVIOLI summer squash & zucchini, squash blossoms, ricotta, roasted garlic

cream sauce, parmesan | 30 | SF

TRUFFLED CHANTERELLE RISOTTO roasted leeks, fontina cheese, petite arugula-treviso salad,

lemon vinaigrette | 30 | VO, GF, SF

MOROCCAN CHICKPEA TAGINE zucchini, eggplant, carrots, red bell pepper, nectarines, harissa, fire

roasted tomatoes, saffron couscous, lemon-dill yogurt, turmeric-parsley sauce, grilled halloumi,

chickpea crisp | 27 | VO

FRIED KING OYSTER MUSHROOM & ROASTED POTATO SCALLION WAFFLE walla walla onion

pakora fritters, lime crema, herb butter, hot agave | 28 | V, GF, SFO

SUBSTANTIAL

PANKO-CRUSTED ARTICHOKE CROQUETTES coconut-cardamom red quinoa, grilled pineapple-

mint slaw, cayenne aioli, thai basil pistou | 27 | V, GF, SF

*consuming raw or undercooked eggs may increase your risk of food borne illness