Café Carmellini
italian
The Fifth Avenue Hotel, 250 Fifth Ave., New York, NY
cafecarmellini.com ↗+1 212-231-9200
Independence unverified
Red Snapper Véronique
28
Bluefin Tuna Crudo, Acqua Pazza
28
Wagyu Beef Tartaresourcing signal
35
First Heirloom Tomato & Melon Saladsourcing signal
25
Zucchini Blossom Fritti
24
Cucumber & Red Shrimp Zuppa
26
Artichoke Provençal
34
Sweet Crab & Pepper Mille-Feuille
33
Second Risotto
35
del Giorno MP Corn Caramelle, Sherry Jus
Lobster Cannelloni
49
della Casa
Entrées Roasted Swordfish, Summer Minestrone
54
Atlantic Halibut, Sauce Cresson
60
& Osetra Caviarsourcing signal
25
Roasted Veal Medallions
72
alla Ossobuco
Grilled Dorade à la Jardin
52
Lamb
84
alla Messinese, Eggplant & Sesame
Squab
74
en Croûte
Pain Au Chocolat
7
Cinna Cruffin
7
Pistachio Twice Baked Croissant
8
Seasonal Fruit Danish
8
Blueberry Lemon Muffin (gf)
7
Olive Oil Cake
7
Tomato Rosemary Focaccia
7
Toasted Bagel
10
with Cream Cheese
Homemade Pastry Assortment Served
22
with Cultured Butter and Preserves
Breakfast À La Carte Fresh Seasonal Fruit Plate
20
Sheep’s Milk Yogurt Mixed Berries, Wildflower Honey, Bee Pollen
21
Coconut Yogurt Parfait Tropical Fruit, Vegan Yogurt, Granola, Basil Seeds
22
McCann’s Steel-Cut Oatmeal Stewed Cherries, Puffed Grains, Sicilian Pistachio
20
Cured Smoked Salmon Toasted Bagel, Whipped Cream Cheese, Accoutrements
32
Two Farm Eggs Cooked Any Style
26
with Potatoes and Toast
Classic French Omelette 24-Month Aged Comté, Wild Mushrooms
30
Smoked Salmon Benedict Housemade English Muffin, Trout Caviar
33
Avocado Tartlet Seeded Puff Pastry, Piperade, Soft Scrambled Eggs
32
Brioche French Toast Seasonal Fruits, Whipped Mascarpone, Almonds
28
Buttermilk Pancakes Lemon-Berry Compôte, Chantilly Cream
27
Accompaniments Sliced Avocado
10
Smoked Bacon
13
Maple Breakfast Sausage
13
Potato Rosti
10
Cured Smoked Salmon
16
Mixed Berries
18
First Oysters à la Pomme
26
Bluefin Tuna Crudo
28
Zuppa
24
del Giorno
Heirloom Tomato & Melon Saladsourcing signal
25
Crab & Sweet Pepper Mille~Feuille
33
Lunch Specialties Lobster Frittata
36
Risotto
36
del Giorno
Red Shrimp, Gem Lettuces
30
Chicken Under A Brick
45
Rabbit Pappardelle
28
Wagyu Bavette Tagliatasourcing signal
78
Entrées Ricotta Agnolotti, Ragu Modenese
35
Summer Corn Caramelle, Sherry Jus
35
King Salmon, Citrus Condimente
46
Grilled Dorade, Sauce Meunière
44
Filet ‘Classico’ Salsa Rosa
68
Dessert Strawberry Chartreuse Pavlova, Rhubarb Sorbetto
20
Chocolate Caramel Crémeux, Puffed Rice Croquant
19
Olive Oil & Sorrento Lemon Coppa
15
Fior
22
di Latte Gelato, Fraises des Bois
Berries & Asti Sorbetto
17
Dessert Strawberry Chartreuse Pavlova, Rhubarb Sorbetto
20
Chocolate Caramel Crémeux, Puffed Rice Croquant
19
Raspberry-Pistachio Tart, Yuzu Sorbetto
18
Olive Oil & Sorrento Lemon Coppa
15
Berries & Asti Sorbetto
17
Fior
22
di Latte Gelato, Fraises des Bois
Greenport ‘Otherside’ IPA
14
Grado Plato ‘Strada S. Felice’ Amber Ale
16
Athletic Brewing ‘Upside Dawn’ Non-Alcoholic Ale
12
Glass 27 of Wine Sparkling Vajra ‘N.S. Della Neve’ Rosato Extra Brut - Piedmont, Italy
Ponson Premier Cru Brut - Petite Montagne, Champagne
38
Pierre Paillard Grand Cru ‘Les Parcelles’ - Montagne de Reims, Champagne
47
Pierre Péters Blanc
55
de Blancs ‘Cuvée de Réserve' - Côte des Blancs, Champagne
White Tement Sauvignon Blanc 'Kalk & Kreide' 2024 - Sudsteirermark, Austria
28
F.X. Pichler Grüner Veltliner Federspiel ‘Loibner’ 2024 - Wachau, Austria
31
Tiberio Pecorino 2024 - Abruzzo, Italy
25
Franz Hirtzberger 'Steinerterrasen' Riesling 2023 - Wachau, Austria
33
Remoissenet Bourgogne Blanc 2022 - Burgundy, France
39
JL Chave Selections Hermitage Blanche 2022 - Rhône, France
58
Tiberio Cerasuolo
22
d'Abruzzo 2024 - Abruzzo, Italy
Red Domaine Faiveley Mercurey ‘Vieilles Vignes’ 2023 - Burgundy, France
39
Gulfi Cerasuolo
25
di Vittoria 2024 - Sicily, Italy
Oddero Langhe Nebbiolo 2023 - Piedmont, Italy
29
Antoine Graillot Côtes-du-Rhône 'Clos Somi' 2023 - Rhône, France
27
Lionel Faury Saint Joseph ‘Les Ribaudes’ 2022 - Rhône, France
35
La Dame
55
de Montrose Saint-Estèphe 2019 - Bordeaux, France
Vietti Barolo 'Rocche' 1999 - Piedmont, Italy
125
Menu as captured Sep 1, 2026 · source ↗
Tied with 31 other venues on equal evidence.
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 9.7/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct [class=breed-marketing x0.00, class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.1/18 (capped at 35% of the 0.6-point evidence base).
protein
Wagyu
Attribute“Wagyu Beef Tartare”
on the menu · source ↗
sourcing
See the week▾
| Sunday | 5pm – 10pm |
|---|---|
| Monday | Not listed |
| Tuesday | Not listed |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 24, 2026 · source ↗ · checked 41 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Local authority
- Best Fancy Restaurants in NYC, According to Eater Editors | Eater NY ↗
Eater NY
Local authority“Café Carmellini walks the line between accessible and fancy, fine dining and casual sit-down. The menu reflects chef-owner Andrew Carmellini’s history — a veal tongue Castelluccio hints at his family’s roots in Tuscany; dishes like Sole Normande and squab en croute are reminiscent of his stints at New York’s Lespinasse, [Le Cir”
- Best Italian Restaurants in NYC | Eater NY ↗
Eater NY
Local authority“urants-arthur-ave-bronx) in the Bronx. Cafe Carmellini Andrew Carmellini’s namesake Nomad restaurant is like a greatest hits from his long and accomplished career, with many dishes that lean toward Italian, per his background. Consider the endive and fava bean salad, sea scallop minestrone, the duck tortellini, and veal with mushrooms. This, by the way, is an opulent room”