Nobu
restaurant
TEPPANYAKI OMAKASE
$250
SPICY EDAMAME
SANTEN MORI
Kampachi, Salmon belly, Tai
SPINACH SALAD
Yuzu Truffle Dressing
HOKKAIDO SCALLOPsourcing signal
Cucumber Mint Salsa
GLACIER 51 CHILEAN SEABASS
Yuzu Tamarind
LOBSTER TAIL
Chili Butter
JIDORI CHICKENsourcing signal
Yuzu Kosho, Baby Corn
MIYAZAKI A5 WAGYUsourcing signal
FRIED RICE
CORN CAKE
Creme Fraiche Gelato, Lilikoi Butter
Menu as captured Aug 20, 2026 · source ↗
Tied with 3 other venues on equal evidence.
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 3.2/100 = sourcing 3.2/50 (named-farm 0 distinct, named-region 1 distinct of 2, attribute 5 distinct of 7 [class=breed-marketing x0.00, class=breed-word x0.35, class=feed-or-husbandry x0.30, class=graded-spec x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
seafood
Hokkaido scallop
Named region“Product name SPICY EDAMAME SANTEN MORI Kampachi, Salmon belly, Tai SPINACH SALAD Yuzu Truffle Dressing HOKKAIDO SCALLOP Cucumber Mint Salsa GLACIER 51 CHILEAN SEABASS Yuzu Tamarind LOBSTER TAIL Chili Butter JIDORI CHICKEN Yuzu Kosho, Baby”
on the menu · source ↗
Hokkaido scallop
Named region“HOKKAIDO SCALLOP”
on the menu · source ↗
sourcing
Free Range
Attribute“Nobu Sauce 20 YAKIMONO Anticucho, Teriyaki or Wasabi Pepper YAKIMONO Anticucho, Teriyaki or Wasabi Pepper Product name Product price 1 Free Range Chicken 40 Beef Tenderloin* 65 Lamb* 70 New Zealand King Salmon* 45 SALAD / VEGETABLES SALAD / VEGETABLES Product name Product”
on the menu · source ↗
Toro
Attribute“Menus Reserve Call Directions Dinner Menu Teppanyaki Menu Dinner Menu NOBU COLD DISHES CLASSIC CLASSIC Product name Product price 1 Toro Tartare with Caviar* 60 Salmon or Yellowtail Tartare with Caviar* 38 Oysters with Nobu Sauces* 30 Yellowtail Jalapeno* 37 Tiradito* 36”
on the menu · quarantined-not-a-signal · source ↗
Hamachi
Attribute“Tobanyaki* 65 NOW NOW Product name Product price 1 Brick Oven Roasted Lobster M/P Beef Tenderloin Yuzu Truffle Butter* 110 Brick Oven Hamachi Kama* 40 Scallops Truffle Butter Toban Yaki* 60 New Zealand King Salmon with Crispy Spinach* 55 Seabass Tempura with Amazu Ponzu 60”
on the menu · quarantined-not-a-signal · source ↗
A5
Attribute“NOBU TACOS Price per piece 2 Piece minimum Product name Product price 1 Vegetable 8 Lobster 18 Wagyu* 20 Nobu Caviar Taco* 30 JAPANESE A5 WAGYU* Choice of style and sauces JAPANESE A5 WAGYU* Choice of style and sauces Product name Tataki - Newstyle - Tobanyaki - Steak -”
on the menu · source ↗
A5
Attribute“MIYAZAKI A5 WAGYU”
on the menu · source ↗
Toro
Attribute“This dish is a variation of Nobu’s signature Miso Cod that’s been widely copied on menus. Before dessert, there was a trio of nigiri—Toro, Scallop and Tai—with a house-roasted Houjicha tea. This is one of Japan’s most cherished teas, in which the leaves are softly roasted”
found online · source ↗
protein
Jidori Chicken
Attribute“SALAD Yuzu Truffle Dressing HOKKAIDO SCALLOP Cucumber Mint Salsa GLACIER 51 CHILEAN SEABASS Yuzu Tamarind LOBSTER TAIL Chili Butter JIDORI CHICKEN Yuzu Kosho, Baby Corn MIYAZAKI A5 WAGYU FRIED RICE CORN CAKE Creme Fraiche Gelato, Lilikoi Butter *Consuming raw or”
on the menu · source ↗
Jidori Chicken
Attribute“JIDORI CHICKEN”
on the menu · source ↗
WAGYU
Attribute“MIYAZAKI A5 WAGYU”
on the menu · source ↗
See the week▾
| Sunday | 5pm – 10pm |
|---|---|
| Monday | 5pm – 10pm |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 11pm |
| Saturday | 5pm – 11pm |
Dinner service hours for the dining room.
We don’t know when these hours were last checked · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.