Terroir
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Guy Savoy

french

Sourcing evidence found

3570 S Las Vegas BLVD

caesars.com ↗(702) 731-7286Facebook ↗

unverified

Strong evidence#113 of 547 scored in Las Vegas, NVScored as of Sep 7, 2026

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.

Sourcing3.2/50
Farm partners0/20
Registry0/12
Press7.3/18

v1.7.4 10.5/100 = sourcing 3.2/50 (named-farm 0 distinct, named-region 4 distinct, attribute 1 distinct [class=unclassified x0.30], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 7.3/18 (capped at 35% of the 3.2-point evidence base).

dairy

  • Tete de Moine

    Named region
    “Tete de Moine and Confiture”

    on the menu · quarantined-source · source ↗

  • 24 Months Aged Comte

    Named region
    “24 Months Aged Comte, Beets and Black Truffle Napoleon (Mille Feuilles de Comte 24 Mois, Betteraves et Truffe Noire)”

    on the menu · quarantined-source · source ↗

seafood

  • Mediterranean Daurade

    Named region
    “Poached Mediterranean Daurade*, Textures of Sunchoke”

    on the menu · quarantined-source · source ↗

  • Fish sourced from the Atlantic

    Named region
    “the fish from the Atlantic”

    found online · source ↗

  • Caviar sourced from Iran

    Named region
    “Champagne brut is best to drink with caviar from Iran (they are make the best pairing)”

    found online · source ↗

protein

  • Beef sourced from Texas

    Named region
    “The meat comes from Texas”

    found online · source ↗

produce

  • White truffles from Alba, Italy (seasonal Nov-Dec); black truffles in season

    Named region
    “White truffles from Alba in November and December, black truffles after that, and all the caviars.”

    found online · source ↗

  • ~90% of vegetables sourced locally (Las Vegas)

    Attribute
    “at least 90% of the vegetables are local”

    found online · source ↗