Buvette
french
We hold 623 venues in New York, NY and could score 353 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 8am – 9pm |
|---|---|
| Monday | 8am – 9pm |
| Tuesday | 8am – 9pm |
| Wednesday | 8am – 9pm |
| Thursday | 8am – 10pm |
| Friday | 8am – 10pm |
| Saturday | 8am – 10pm |
Overlapping time blocks on the page were rejected rather than merged (likely happy-hour/bar hours): monday 11:00-22:00 (overlaps 08:00-21:00); tuesday 11:00-22:00 (overlaps 08:00-21:00); wednesday 11:00-22:00 (overlaps 08:00-21:00); thursday 11:00-22:00 (overlaps 08:00-22:00); friday 11:00-22:00 (overlaps 08:00-22:00); saturday 09:00-22:00 (overlaps 08:00-22:00); sunday 09:00-22:00 (overlaps 08:00-21:00); monday 10:00-23:00 (overlaps 08:00-21:00)
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on SevenRooms ↗link checked Aug 24, 2026
Local authority
- Best French Restaurants in NYC | Eater NY ↗
Eater NY
Local authority“Buvette This all-day cafe from chef Jody Williams (Via Carota) has delicious offerings for any mealtime that include but aren’t confined to bistro standbys. A morning (and Instagram) standout is the delicately steamed eggs, served with prosciutto and Parmesan or smoked salmon and creme fraiche. Lunchtime and dinner bring a range of salads, steak tartare, and a trio of croque sa”