Butcher & Bee
mediterranean
COCKTAILS
GF whipped FETA topped with fermented honey & black pepper
15
RUBY HUMMINGBIRD 14 GF our famous whipped feta topped with house-made spicy LAMB SAUSAGE
21
Junipero Gin, Hibiscus, Juniper, Lemon, Sparkling Wine
GF+V HUMMUS with crispy chickpeas & green skhug
13
GF our hummus dip with either grilled SHAWARMA CHICKEN or seared MUSHROOMS V
19
HONEY RUN
GF+V trio of house-made HOT SAUCES served with a pickled pepper
4
CAPRESE MILK PUNCH
Basil Infused Gin, Charred Tomato Water, Bubbie’s short stack PANCAKES topped with chocolate tahini maple syrup
16
Blsamic, Supasawa + our house made Seasonal Scoop
5
POLLEN DRIFT pimento cheese & latke english muffin EGG SANDWICH with choice of bacon or sausauge
19
Sazerac Rye, Carrot Juice, Lime, Demerara, Black Walnut Bitters
HUMMUS BOWL
scrambled eggs 18 / shawarma chicken 19 / falafel 17 / spicy lamb sausage
19
mix & match double protein
BUZZ FREE GF stewed tomato SHAKSHUKA with two soft baked eggs, labna & olive tapenade
19
GF three egg veggie SCRAMBLE with mushrooms, charred red onions & aleppo za’atar
16
BOYLAN’S SODA + shawarma chicken 7 + bacon 5 + spicy lamb sausage
6
Ginger Ale / Diet Cola / Cola GF+V AVOCADO and CRISPY RICE with winter greens, serrano dressing & spicy peanuts
18
SEASONAL GAZOZ
stuffed pita with CHICKEN SHAWARMA hazelnut dukkah, tahini, mango amba & fries
20
..Pineapple-Coconut-Lime grilled BURGER with smoked pastrami, american cheese, onion jam, spicy mayo & fries
23
SIDES
bbaaccoonn 6 // ttwwoo eeggggss 5 // ppoottaattooeess 5 // ffrriieess 5 // hhaallff aavvooccaaddoo
5
ffrruuiitt ssaallaadd && ttaajjiinn 5 // ssccoooopp ooff sseeaassoonnaall iiccee ccrreeaamm
8
PROSECCO
SEASONAL GAZOZ SPRITZ
13
Macerated Fruit Shrub with Cava & Bubbles
1L
ALVARINHO Quinta da Pedra, ‘Graca da Pedra’, Portugal
$13$52
Orange
PINOT GRIGIO Slavcek, ‘Sivi Pinot,’ Vipava Valley, Slovenia
$15$60
Rose
Orange / Grapefruit / Cranberry
11
Red
Bottle of Cava, Selection of Juices
65
minimum of 2 guests required to order
65
(SERVED CHILLED)
PINOT NOIR P as de Problème, Languedoc-Roussillon, France
$13$52BARBERA+ Tenuta la Pergola, ‘Monferrato Rosso,’ Piedmont, Italy
$15$60
COFFEE & TEA
CABERNET SAUVIGNON+ Trefethen, ‘Eshcol,’ Napa Valley, California
$15$60
BEER & CIDER
vanilla, chai, mocha, honey or cinnamon
1
‘GERST’ AMBER ALE
Gunpowder Green | Organic Earl Grey
6
Creamsicle Oolong
6
Menu as captured Aug 29, 2026 · source ↗
We hold 170 venues in Nashville, TN and could score 26 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 10am – 2pm |
|---|---|
| Monday | 5pm – 9:30pm |
| Tuesday | 5pm – 9:30pm |
| Wednesday | 5pm – 9:30pm |
| Thursday | 5pm – 9:30pm |
| Friday | 5pm – 10pm |
| Saturday | 10am – 2pm |
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 29, 2026
Coverage
- Butcher & Bee -- coverage-lead source listing ↗
editorial:eater_nashville
Press