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• Edamame

  $6.00

  Steamed Japanese green bean.

• Curry Puff

  $8.00

  Puff pastry stuffed with caramelized chicken, curry powder, carrot and potatoes.

• Crab Rangoon

  $8.00

  Cream cheese, carrots and crab served with homemade sweet and sour sauce.

• Treasure Bags

  $8.00

  Crispy pastry filled with chicken, peas, carrots, sweet corn and Thai herbs.

• Gaati Dumplings

  $8.00

  Pan-seared dumplings stuffed with ground chicken, cabbage and shitake mushroom.

• Thai BBQ Spare Ribs

  $10.00

  St. Louis-style spare ribs marinated with Thai-style homemade BBQ sauce.

• Crispy Shrimp

  $10.00

  Fresh shrimp battered with panko and served with spicy mayo sauce.

• Spring roll

  $6.50

  Spring roll wrapper with cabbage, carrot, onion

• Po Tak

  $18.00

  Shrimp, scallop, calamari, fish, crab, tomatoes, basil, mushroom and cilantro simmered in a lime-lemongrass broth. Spicy.

• Tom Kah

  $8.00 +

  Mushrooms and cilantro in lemongrass-galangal coconut broth. Spicy.

• Tom Yum

  $7.00 +

  Mushroom, tomato, essence of galangal and kaffir-lemongrass broth. Spicy.

• Gaati Wonton Soup

  $8.00 +

  Combination of homemade chicken won tons, BBQ pork, chicken and bok choy. Spicy.

• House Salad

  $6.00

  Romaine lettuce, carrot, tomato and red onion with house dressing.

• Som Tum with Shrimp (Papaya Salad)

  $12.00

  Green papaya, carrot, tomatoes, green bean, roasted peanuts, chili and lime vinaigrette. Spicy.

• Laab Chicken Salad

  $11.00

  Minced chicken with fresh mint, red onion, roasted rice, green onion, cilantro and chili-lime vinaigrette. Served with romaine lettuce.

• Grilled Beef Salad

  $12.00

  Grilled marinated beef tossed with tomatoes, cucumber, red onion, green onion and cilantro.

• Green Curry

  $11.00 +

  Homemade green curry paste cooked in coconut milk with bell pepper, zucchini, bamboo shoot and basil. Spicy.

• Red Curry

  $11.00 +

  Homemade red curry paste cooked in coconut milk with bell pepper, zucchini, bamboo shoot and basil. Spicy.

• Yellow Curry

  $11.00 +

  Turmeric yellow powder cooked in coconut milk with cubed potato and carrot. Spicy.

• Panang Curry

  $11.00 +

  Homemade panang curry pasted cooked in coconut milk with pea and carrot. Spicy.

• Massaman Curry

  $11.00 +

  Homemade massaman curry cooked in coconut milk with potatoes, onions and peanut. Spicy.

• Jungle Curry

  $11.00 +

  Assorted mixed vegetables, bamboo shoots and pumpkin in Thai chili soup. Spicy.

• Pad Thai

  $11.00 +

  Thin flat noodles sauteed with eggs, bean sprouts, chives and crushed peanuts. Spicy.

• Pad See Ew

  $11.00 +

  Rice noodles stir-fried with eggs, Chinese broccoli and sweet soy sauce. Spicy.

• Pad Kee Mao

  $11.00 +

  Rice noodles stir-fried with eggs, tomatoes, green beans, bell pepper, onion, cabbage and basil in basil chili garlic sauce. Spicy.

• Pad Wood Sen

  $11.00 +

  Glass noodles stir-fried with eggs, bean sprout, carrot, onion, cabbage, bok choy and tomato. Spicy.

• Laad Na

  $11.00 +

  Rice noodles stir-fried with Chinese broccoli and garlic bean gravy. Spicy.

• Spicy Basil

  $12.00 +

  Original-style with your choice of protein sauteed with fresh basil, fresh chili, garlic, onions, bell pepper and green bean. Spicy.

• Pad Pik King

  $13.00 +

  Sauteed with homemade red curry paste and green beans. Spicy.

• Vegetable Medley

  $12.00 +

  Sauteed mixed vegetables with oyster sauce. Spicy.

• Broccoli

  $12.00 +

  Sauteed broccoli and carrot with garlic brown gravy sauce. Spicy.

• Spicy Eggplant

  $12.00 +

  Sauteed Thai eggplant with onion and bell pepper in spicy garlic bean sauce and basil. Spicy.

• Mongolian

  $13.00 +

  Sauteed with spicy Mongolian sauce, celery, bell pepper, onions and mushroom. Spicy.

• Szechuan

  $12.00 +

  Bell pepper, onions, celery, carrot, mushroom, peanut and dry chili. Spicy.

• Cashew Nut

  $12.00 +

  Roasted cashews, celery, bamboo shoots, mushroom, onions, bok choy and carrot. Spicy.

• Gaati Fried Rice

  $11.00 +

  Egg, tomato and white and green onion. Spicy.

• Spicy Basil Fried Rice

  $11.00 +

  Fresh chili-garlic, basil, eggs, onions, green bean and bell pepper. Spicy.

• Pineapple Fried Rice

  $16.00

  Shrimp, chicken, fresh pineapples, eggs, cashews and white and green onions. Served in a whole pineapple shell. Spicy.

• Crab Fried Rice

  $15.00

  Fresh crab, eggs, peas, carrot and onions. Spicy.

• BBQ Pork Fried Rice

  $12.00

  BBQ pork, egg, tomato and white and green onion. Spicy.

• Crispy Duck with Tamarind Sauce

  $20.00

  Marinated with five spice seasoning, deep-fried and served with steamed bok choy. Spicy.

• BBQ Chicken

  $12.00

  Boneless chicken breast marinated with Thai herbs and served with sweet chili jam. Spicy.

• Volcano Chicken

  $15.00

  Crispy chicken in red bell pepper sauce. Served on sauteed vegetables. Spicy.

• Spicy Catfish

  $16.00

  Sliced crispy catfish sauteed with green bean and curry paste. Spicy. (This item cannot make not spicy, the original will be mild to medium spicy)

• Choo Chee Salmon

  $18.00

  Grilled filet of salmon and eggplant and topped with homemade choo chee sauce. Spicy. (This item cannot make not spicy)

• Green Curry Salmon

  $18.00

  Grilled filet of salmon and steamed bok choy in green curry sauce. Spicy.

• Crispy Pork Belly with Chinese Broccoli

  $14.00

  Fresh garlic, bean paste and Thai spices. Spicy.

• Rama Chicken

  $12.00

  Grilled chicken breast topped with homemade peanut dressing on fresh spinach. Spicy.

• Scallops and Asparagus

  $18.00

  Jumbo scallops, fresh steamed asparagus and our homemade curry sauce. Spicy. (This item cannot make NOT spicy)

• Lemon Chicken

  $12.00

  Crispy chicken breast topped with sweet lemon dressing and spicy mayo dressing. Spicy.

• Pineapple Chicken

  $12.00

  Crispy chicken, pineapples, bell pepper and onions tossed with homemade sweet and sour sauce. Spicy.

• Lemongrass Chicken

  $12.00

  Grilled chicken breast topped with lemongrass and sweet and sour sauce. Spicy.

• Lunch Pad Thai Second Course

  $9.00 +

  Rice noodles, eggs, bean sprouts, chives, carrot and peanuts. Spicy.

• Lunch Spicy Basil Second Course

  $9.00 +

  Sauteed basil leaves, onions, bell pepper and green bean in chili and garlic. Served with rice. Spicy.

• Lunch Mongolian Second Course

  $9.00 +

  Sauteed in Mongolian sauce, celery, bell peppers, onions and mushroom. Served with rice. Spicy.

• Lunch Sweet and Sour Second Course

  $9.00 +

  Cooked in sweet and sour pineapples, bell peppers and onions. Served with rice. Spicy.

• Lunch Gratiem Second Course

  $9.00 +

  Sauteed in garlic oyster sauce with mushroom, peas and carrot. Served on top of iceburg lettuce with rice. Spicy.

• Lunch Green Curry Second Course

  $9.00 +

  Homemade curry paste, bell pepper, zucchini, bamboo shoots and basil in coconut milk. Served with rice. Spicy.

• Lunch Red Curry Second Course

  $9.00 +

  Homemade curry paste, bell pepper, zucchini, bamboo shoots and basil in coconut milk. Served with rice. Spicy.

• Lunch Yellow Curry Second Course

  $9.00 +

  Homemade curry paste, potato and carrot in coconut milk. Served with rice. Spicy.

• Jasmine rice

  $2.00

• Brown Rice

  $3.00

• Coconut Rice

  $3.00

• Steam Mix Vegetable

  $3.00

• Peanut Sauce

  $3.00

• Thai Ice Tea

  $3.00

• Thai Tea NO ICE

  $5.00

• Thai Ice Coffee

  $3.00

• Fresh Coconut juice

  $5.00

• Thai ice Tea with coconut milk

  $3.50

• Coke

  $2.50

• Diet Coke

  $2.50

• Sprite

  $2.50

• Thai Ice Coffee NO ICE

  $5.00