Buk Chon
korean
KOREAN FRIED CHICKEN 닭강정
8.95
Choice of Flavor: Sweet-chili or Honey-soy
covered with the sauce of your choice
8.95
SPICY PORK BUN 제육번 [2pcs] 7
MUNG BEAN PANCAKE 녹두전
8.45
bean sprouts & baby sprouts
SPICY PORK BOWL 제육덮밥
16.85
Grilled spicy pork WITH VEGETABLES over rice in a hot stone bowl
RIB EYE BULGOGI 불고기
20.85
Thinly sliced grilled beef with assorted vegetables
FIRE CHICKEN 치즈불닭
19.85
Choice of Original Spicy or Extra Spicy
SPICY PORK SKILLET 제육볶음
18.85
Grilled spicy pork with assorted vegetables
GALBI BOURGUIGNON 갈비찜
34.85
Slow braised short ribs with mushrooms & asparagus
BUDAE STEW 부대찌개
17.85
Ham, sausage, baked beans & ramyun noodles in Kimchi & bone
JAP-CHAE 잡채
13.85
Beef +2 | Seafood +3 | Tofu +2
TOFU & KALE SALAD 두부케일샐러드
14.85
TOFU & KIMCHI 두부김치
14.85
Grilled tofu with stir fried kimchi
GREEN ONION PANCAKE 파전
15.85
CHILI RICE GNOCCHI 치즈라볶이
16.85
Rice gnocchi, fish tofu, ramyun
Menu as captured Sep 1, 2026 · source ↗
We hold 150 venues in Philadelphia, PA and could score 41 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Coverage
- Eater Philly restaurant guide entry: Buk Chon ↗
Eater Philly
Press