Buddha Ruksa

Fresh vegetables and vermicelli wrapped in rice paper. Served with our housemade sauce. 2 Rolls

Mixed vegetables and bean-thread rolled in a wrapper and golden fried. Served with plum sauce. 4 Rolls

Chicken breast marinated in a homemade mixture of spices. Served with mildly spicy peanut sauce and cucumber salad. 4 Skewers

Crispy-fried wonton stuffed with crabmeat mixed with cream cheese.

Crispy calamari in Singha Beer batter, sliced lemon & jalapeños. Served with creamy curry mayo.

Prawns marinated in garlic and pepper. Wrapped in spring roll then deep-fried to perfect golden brown. Served with sweet garlic-chili sauce.

Delicately fried parcels stuffed with shrimp, chicken, shiitake mushroom and water chestnut. Served with sweet garlic-chili sauce.

Fresh cut squash in a mixture of Thai spices and rice-flour batter then golden fried. Served with plum sauce.

Firm tofu deep-fried. Served with a sweet garlic-chili sauce.

Spring Rolls, Crab Wonton, Prawns in a Blanket, Bags of Gold, Fried Fresh Squash, and Fried Tofu. Served with plum sauce and sweet garlic-chili sauce.

Lemongrass, kaffir lime leaves, shallot, mint, chili, with prawns in housemade roasted chili-lime dressing and cilantro.

Deep-fried whole boneless trout, topped with shredded cabbage, carrot, fresh ginger, lemongrass, red onion, lime juice, cilantro and roasted peanut.

Minced chicken in spicy lime juice, tossed with onion, mint leaves, basil and cilantro. Garnished with a wedge of cabbage and sticky rice.

Unless noted, Buddha Ruksa stir fries prepared with your choice of Chicken, Pork, Beef, Prawns, Seafood Combination, or Vegetarian/Tofu.

Prepared with your choice of Chicken, Pork, Beef, Prawns, Seafood Combination, or Vegetarian/Tofu.

Massamun Short Rib Curry 22

Spicy beef curry cooked with coconut milk, potato, onion and peanuts.

Combination of sautéed prawns, scallops, calamari, salmon and New Zealand mussels, with green beans, fresh mushroom, bell pepper and sweet basil in garlic chili sauce.

Stir-fry combination of prawns, scallops, squid and mussels, with onion, celery and red pepper in yellow curry powder with eggs and chili oil.

Deep-fried whole trout, topped with a garlic pepper sauce.

Whole trout deep-fried to a golden brown, served with a drizzle of our spicy housemade sauce that’s spicy, sweet and sour.

Grilled flank steak marinated in a light soy sauce and Asian spices. Served with our housemade spicy chili-lime sauce and sticky rice.

Thai style barbecued chicken. Half chicken marinated in fresh herbs and curry seasonings. Served with sweet spicy garlic sauce and sticky rice.

Prepared with your choice of Chicken, Pork, Beef, Prawns, Seafood Combination, or Vegetarian/Tofu.

Chili Oil Fried Rice with Short Rib 24