Buckatabon Tavern & Supper Club

Sourcing evidence found

7700 Harwood Ave, Wauwatosa

thebuckatabon.com ↗

Independent

HALF RACK O’ RIBS
19.95
Slow-cooked Heritage pork ribs served with spicy Buckatabon BBQ & mustard BBQ sauces

Served Every Day

LARRY’S LOADED MAC & CHEESE
27
Cavatappi pasta, creamy six cheese sauce, grilled chicken, bacon, scallions, toasted panko
HALF RACK O’ RIBS
19.95
Slow-cooked Heritage pork ribs served with spicy Buckatabon BBQ & mustard BBQ sauces

Prime Rib Fingers

LARRY’S LOADED MAC & CHEESE
27
Cavatappi pasta, creamy six cheese sauce, grilled chicken, bacon, scallions, toasted panko

Pasta & Clams

Hot Honey Ham Benedict
15.95
Hot honey-glazed smoked ham benedict with poached eggs*, Urfa hollandaise, chives, toasted English muffin
Smoked Salmon Latke Benedict
17.95
Smoked salmon, potato pancakes, griddled asparagus, poached eggs*, Urfa hollandaise, horseradish-smoked sour cream, and herb cheese. Served with a mixed greens salad, orange ginger vinaigrette
Vegetarian Door County Cherry French Toast
16.95
Thick-cut challah French toast stuffed with sweet cream cheese and Door County cherry filling
Cheddar & Avo Chicken
16.95
Jerk-spiced griddled chicken, cheddar cheese, avocado, pickled red onion, garlic aioli, and French dressing on a toasted Parker House bun

New Glarus Brewing

Buckatabon Old Fashioned
10
Buckatabon brandy, Lowlands bitters, orange, cherry. Served sweet
Tiki Tavern League
14
Diplomatico Reserva Exclusiva rum, Lowlands bitters, allspice dram, orange zest, amarena cherry. Served over a big ice cube served with a big ice cube
Cabana & Canoe
12
Diplomatico Reserva Exclusiva rum, Lowlands bitters, sweet vermouth, orange zest. Served up
We’re All Going Stag
7
Hot cocoa, cinnamon, peppermint syrup, marshmallows
Pink Sqwirl
16
Vanilla ice cream, creme de noyaux, creme de cocoa, whipped cream, strawberry sauce drizzle

Willamette Valley, Oregon

Red berries, orange zest, mouth-watering acidity
65

Dry Creek Valley, Ca

Romaine, shaved parmesan, classic garlicky Caesar dressing
12.95
Roasted tomato, egg, bacon, Wisconsin blue cheese, scallion, with a trio of blue cheese, sweet garlic vinaigrette, and French dressings 12.95

Menu as captured Sep 1, 2026 · source ↗

Notable evidence#1 of 2 scored in Wauwatosa, WIScored as of Sep 7, 2026

We hold 7 venues in Wauwatosa, WI and could score 2 of them. Positions are counted against those 2.

Sourcing4.7/50

Farm partners0/20

Registry0/12

Press0.5/18

v1.7.4 5.1/100 = sourcing 4.7/50 (named-farm 1 distinct [decatur-dairy (producer (unevidenced -> unknown)/None) x0.36], named-region 0 distinct, attribute 3 distinct [class=breed-word x0.50, class=graded-spec x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

dairy

Curds Local Decatur Dairy
Named farm
“cheddar, caramelized onions, pickles, spicy honey dijon mustard, and jalapeño slices on mini brioche rolls 13.95 Vegetarian Buckatabon Curds Local Decatur Dairy Muenster cheese curds served breaded and fried, with herb pesto ranch Half pound 13.95 One pound 19.95 Deviled”
Decatur Dairy ↗
on the menu · source ↗

protein

PRIME RIB
Attribute
“mini-brioche rolls 13.95 HALF RACK O’ RIBS Slow-cooked Heritage pork ribs served with spicy Buckatabon BBQ & mustard BBQ sauces 19.95 PRIME RIB FINGERS Crispy strips of house prime rib, dredged in spiced flour and crunchy panko, then fried. Served with horseradish-smoked”
on the menu · source ↗
USDA prime
Attribute
“Burger 3.00 Order it “Buck Naked” (Patty & Bun only) 13.95 Northwoods Lux 21-Day Dry-Aged Buckatabon Burger* Butter-basted dry-aged USDA prime chuck patty*, Dijon, bacon, Gruyère grand cru, black garlic ketchup, roasted mushrooms, caramelized onions, pickles, on a”
on the menu · source ↗
Duroc
Attribute
“crusted salmon filet with cauliflower wild rice pilaf, charred asparagus, feta cream, fennel beet relish, and lemon 32 Double Bone In Duroc Jerk Pork Chop Double bone-in jerk Duroc pork chop, charred pepper-peach salsa, poblano sweet corn rice medley, onion strings 35”
on the menu · source ↗

Opening hours

See the week▾

Sunday	9am – 10pm
Monday	11am – 10pm
Tuesday	11am – 10pm
Wednesday	11am – 10pm
Thursday	11am – 10pm
Friday	11am – 11pm
Saturday	9am – 11pm

Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.