Brunetti
pizza
Menu | Brunetti's Brunetti Pizza NYC Menu Reservations Events Gift card Order Online Order from Us - Save $$ Slice Doordash Grubhub Seamless EZ Cater Uber Eats Shopping Cart You don't have any items in your cart. Checkout Continue Shopping Accepted here Brunetti Pizza NYC Menu Reservations Events Gift card Order Online Order from Us - Save $$ Slice Doordash Grubhub Seamless EZ Cater Uber Eats More Change DINNER MENU DRINKS MENU LUNCH MENU DINNER MENU • FOR THE TABLE• House Made Mozzarella Sticks Broccoli Rabe Chili flakes, garlic, lemon Wood Fired Garlic Bread Garlic butter, pecorino, parsley Arancini Caccio e pepe Pecorino, Black Pepper, Shiitake Mushrooms dipping sauce Spinach & Artichoke Dip Wood fired bread Brunetti Meatballs Housemade marinara, sheep’s milk ricotta, basil Wood Fired Chicken Wings Spicy Ranch, pecorino Fried Calamari Sweat peppers, fried lemon, marinara • SALADS• KALE SALAD Blue cheese, fried chickpeas, pistachios, pumpkin seeds, shiitake mushrooms, balsamic vinaigrette ARTICHOKE SALAD Charred and marinated artichokes, tomato, black olives, arugula, red onion CAESAR SALAD Romaine, charred radicchio, breadcrumbs, crispy onion, caesar dressing • MAINS • Chicken Milanese Free range chicken breast, garlic aioli, chopped salad Eggplant Parm Fried Eggplant, Fresh Mozzarella cheese Chicken Parm Served with salad or spaghetti marinara •FRESH PASTA • Bucatini & Truffle Butter Parmesan and chives Squid Ink Linguine Calabrian pomodoro, basil, lemon, breadcrumbs Fettuccine Bolognese Vegetarian bolognese, mushrooms, parmesan Spaghetti a Limone Fresh lemon juice, parmesan, Butter • PIZZA • MARGHERITA Fresh mozzarella, San Marzano tomato sauce, basil SOPPRESSATA spicy soppressata, San Marzano tomato sauce, mozzarella, basil MEATBALL Housemade meatballs, San Marzano tomato sauce, ricotta, basil, parmigiano SAN GENNARO sweet sausage, caramelized onions, roasted red and yellow peppers, ricotta, San Marzano tomato sauce SPEZIE broccoli rabe, spicy sausage, house-made burrata, jalapeños, Calabrian chili QUATTRO FORMAGGI gorgonzola, fontina, ricotta, house-made burrata, roasted garlic, rosemary TEA’S {Tea was our 1st employee} house-made burrata, gorgonzola, tomatoes, arugula, prosciutto, truffle oil FUNGHI e CIPOLLE Cremini mushrooms, caramelized onions, goat cheese, truffle honey CARBONARA Pancetta, carbonara sauce, bacon, parsley • BAR PIZZA • New York Thin crust, shredded mozzarella, tomato sauce Pepperoni Thin crust, pepperoni, shredded mozzarella, tomato sauce Al a Vodka Thin crust, housemate al a vodka sauce, shredded mozzarella Americana Pepperoni, baby peppers, red onion, shredded mozzarella • DESSERT • TIRAMISU Mascarpone, marsala, espresso, lady fingers BUTTERSCOTCH BUDINO Sea salt, amaretti cookies NUTELLA PIZZA Chocolate hazelnut spread, mascarpone DRINKS MENU • VINO COCKTAILS• SBAGLIATO APERITIVO SPRITZ VINONEGRONI 6 26 MANHATTAN • BEER BOTTLES & CANS• CIDRE Etiene Dupont Brut 2014 France, 375 ml, 5% KOLSCH Reissdorff , Germany, 11.2oz, 5.2% LAGER Menabrea , Italy 11.2oz, 4.5% WHITE ALE Hitachino Nest , Japan, 11.2oz, 5.5% HEFEWISSEN Weihenstephan , Germany 11.2oz, 5.5% AMBER ALE Ommegang , Rare Vos, NY, 12oz, 6.5% IPA LIC Beer Project , Higher Burning, Queens, NY 1 Pint, 7% SESSION IPA Torch & Crown , Intersect, NY, 16oz, 5.1% SOUR ALE Torch & Crown , Slice, NY, 16oz, 6.9% ROTATING SELECTION Maine Beer Co , ME • WINE BY THE GLASS• • SPARKLING • PROSECCO Da Mar, NV Veneto MIMOSA Orange, Peach and Strawberry • WHITE • VERMENTINO Cantina Santadi , 2016, Sardegna SAUVIGNON BLANC Andriano , 2018, AltoAdige PIGATO Cycnus Riviera Ligure Di Ponete, 2016,Italy CHARDONNAY Scarbolo , 2016, Fruili FALANGINA San Salvatore , 2019, Fruili • ROSÉ • ROSE Poggio Stenti 2018, Tuscany • RED • ETNA ROSSO Pietradolce , 2015, Sicily PRIMITIVO Posta Piana , 2015, Puglia BARBERA Punset , Barbera D’ Alba, 2019, Piemonte NEBBIOLO Il Chiosso , 2009, Piemonte SUPERTUSCAN Al Passo , 2018, Toscana • WINE BY THE BOTTLE • • SPARKLING • TRENTO BRUT Cesarini Sforza , NV, Alto-Adige • WHITE • PIGATO Cycnus Riviera Ligure Di Ponete, 2016 SAUVIGNON BLANC Scarbolo , 2017, Friuli VIOGNIER & ROUSSANNE Querceto, Tuscany 2017 VERDICCHIO Di Matelica Valle Tintana, 2018 VERDICCHIO Valle Tritana, Matellica,Italy 2018 VERDICCHIO Zeni Vignaealte, 2019, Lugana VERDICCHIO Zaccagnini Viterosa, 2018 SYLVANER Cantina Valle Isarco 2017 BIANCO Gradis Ciutta , Collio, Italy 2020 WHITE BLEND Ovum Big Salt, 2020, Oregon, USA MOSCATO Ca’d’Gal, 2019, D’Asti, Italy GRECO BIANCO Ippolito 1845, 2019, Mare a’Chiaro TIMORASSO Ezio Poggio , 2016, Colli Tortonesi • RED • ZINFANDEL Turley , 2017, California CABERNET SAUVIGNON Tolaini 2016, Tuscany CABERNET SAUVIGNON JAX 2017, NAPA CA CABERNET SAUVIGNON Feudi del Pisciotto 2015 SYRAH Les Cretes 2015, Valle D’Aosta CHIANTI La Sala , 2015, Tuscany AGLIANICO Grifalco , 2013, Venosa SANGIOVESE Urlari Ritasso, 2013, Tuscany SANGIOVESE Riecine Rosso, 2010 SUPERTUSCAN Tolaini , 2011, Tuscany MERLOT Urlari L’Urlo, 2013, Tuscany MERLOT Casanuova, 2009, Tuscany MONTEPULCIANO Casina Del Colle , 2019 DOLCETTO Gianfranco Bovio , 2017, Piemonte BARBERA Scarzello , 2016, Piemonte NEBBIOLO Nino Negri, 2016, Piemonte NEBBIOLO Bruno Rocca , 2018 Piemonte NEBBIOLO Arpepe Rosso Di Valtellina, 2018 BAROLO Ca Voila 2013, Piemonte AMARONE Le Ragose , 2008 GAGLIOPPO Caparra & Silcillani , 2016 ROSSESE Vigneti a Prua, Ligure Di Ponete, 2019 About Us In the News Charity Work Photos Inside Brunetti's FAQ Instagram X (Twitter) Yelp © 2026 Powered by Square Back to Cart Secure checkout by Square ×sourcing signal
Menu as captured Aug 24, 2026 · source ↗
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 1.1/100 = sourcing 0.8/50 (named-farm 0 distinct, named-region 1 distinct, attribute 1 distinct [class=feed-or-husbandry x0.30], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.3/18 (capped at 35% of the 0.8-point evidence base).
produce
San Marzano tomato
Named region“Vegetarian bolognese, mushrooms, parmesan Spaghetti a Limone Fresh lemon juice, parmesan, Butter • PIZZA • MARGHERITA Fresh mozzarella, San Marzano tomato sauce, basil SOPPRESSATA spicy soppressata, San Marzano tomato sauce, mozzarella, basil MEATBALL Housemade meatballs,”
on the menu · source ↗
sourcing
Free range
Attribute“olives, arugula, red onion CAESAR SALAD Romaine, charred radicchio, breadcrumbs, crispy onion, caesar dressing • MAINS • Chicken Milanese Free range chicken breast, garlic aioli, chopped salad Eggplant Parm Fried Eggplant, Fresh Mozzarella cheese Chicken Parm Served with salad”
on the menu · source ↗
Local authority
- 22 Top Sit-Down Pizzerias in NYC | Eater NY ↗
Eater NY
Local authority“Brunetti This West Village joint, opened in 2013, is an offshoot of a Westhampton pizzeria. Head here for wood-fired pies, particularly the clam pie, one of the best versions available in NYC. The margherita and Brussels sprouts pies are strong choices, too, and can be enjoyed in the garden out back. [626 Hudson St, New York, NY 10014, USA](https://www.google.com/maps/search/?a”